Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions

Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions

As is the case for most farmed fish, the production of turbot is targeting the fresh markets established in Europe and Asia. Usually turbot is packed whole, dead or alive and transported directly to the market. On some occasions the fish are bled and gutted prior to delivery.

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Bibliographic Details
Main Authors: Schelvis-Smit, A.A.M., Veldman, M., Kruijt, A.W., van de Vis, J.W.
Format: External research report biblioteca
Language:English
Published: IMARES
Subjects:fish culture, fish farms, turbot, tarbot, viskwekerijen, visteelt,
Online Access:https://research.wur.nl/en/publications/sensory-quality-and-onset-of-rigor-mortis-for-farmed-turbot-under
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record_format koha
spelling dig-wur-nl-wurpubs-3504652024-08-16 Schelvis-Smit, A.A.M. Veldman, M. Kruijt, A.W. van de Vis, J.W. External research report Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions 2006 As is the case for most farmed fish, the production of turbot is targeting the fresh markets established in Europe and Asia. Usually turbot is packed whole, dead or alive and transported directly to the market. On some occasions the fish are bled and gutted prior to delivery. en IMARES application/pdf https://research.wur.nl/en/publications/sensory-quality-and-onset-of-rigor-mortis-for-farmed-turbot-under https://edepot.wur.nl/148147 fish culture fish farms turbot tarbot viskwekerijen visteelt Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic fish culture
fish farms
turbot
tarbot
viskwekerijen
visteelt
fish culture
fish farms
turbot
tarbot
viskwekerijen
visteelt
spellingShingle fish culture
fish farms
turbot
tarbot
viskwekerijen
visteelt
fish culture
fish farms
turbot
tarbot
viskwekerijen
visteelt
Schelvis-Smit, A.A.M.
Veldman, M.
Kruijt, A.W.
van de Vis, J.W.
Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions
description As is the case for most farmed fish, the production of turbot is targeting the fresh markets established in Europe and Asia. Usually turbot is packed whole, dead or alive and transported directly to the market. On some occasions the fish are bled and gutted prior to delivery.
format External research report
topic_facet fish culture
fish farms
turbot
tarbot
viskwekerijen
visteelt
author Schelvis-Smit, A.A.M.
Veldman, M.
Kruijt, A.W.
van de Vis, J.W.
author_facet Schelvis-Smit, A.A.M.
Veldman, M.
Kruijt, A.W.
van de Vis, J.W.
author_sort Schelvis-Smit, A.A.M.
title Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions
title_short Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions
title_full Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions
title_fullStr Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions
title_full_unstemmed Sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions
title_sort sensory quality and onset of rigor mortis for farmed turbot under various post slaughter conditions
publisher IMARES
url https://research.wur.nl/en/publications/sensory-quality-and-onset-of-rigor-mortis-for-farmed-turbot-under
work_keys_str_mv AT schelvissmitaam sensoryqualityandonsetofrigormortisforfarmedturbotundervariouspostslaughterconditions
AT veldmanm sensoryqualityandonsetofrigormortisforfarmedturbotundervariouspostslaughterconditions
AT kruijtaw sensoryqualityandonsetofrigormortisforfarmedturbotundervariouspostslaughterconditions
AT vandevisjw sensoryqualityandonsetofrigormortisforfarmedturbotundervariouspostslaughterconditions
_version_ 1813207547711062016

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