The role of organic and free range poultry production systems on the dioxin levels in eggs

The role of organic and free range poultry production systems on the dioxin levels in eggs

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Bibliographic Details
Main Author:	Kijlstra, A.
Format:	Article in monograph or in proceedings biblioteca
Language:	English
Subjects:	Life Science,
Online Access:	https://research.wur.nl/en/publications/the-role-of-organic-and-free-range-poultry-production-systems-on-
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