Consumer acceptance of Nutrigenomics-based food technology

Consumer acceptance of Nutrigenomics-based food technology

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Bibliographic Details
Main Authors: Ronteltap, A., van Trijp, H.C.M.
Format: Part of book or chapter of book biblioteca
Language:English
Published: SST/Beweton
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/consumer-acceptance-of-nutrigenomics-based-food-technology
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spelling dig-wur-nl-wurpubs-3420272024-06-25 Ronteltap, A. van Trijp, H.C.M. Part of book or chapter of book Genomics 2030, Part of everyday Life Consumer acceptance of Nutrigenomics-based food technology 2005 en SST/Beweton application/pdf https://research.wur.nl/en/publications/consumer-acceptance-of-nutrigenomics-based-food-technology https://edepot.wur.nl/151585 Life Science Wageningen University & Research
institution WUR NL
collection DSpace
country Países bajos
countrycode NL
component Bibliográfico
access En linea
databasecode dig-wur-nl
tag biblioteca
region Europa del Oeste
libraryname WUR Library Netherlands
language English
topic Life Science
Life Science
spellingShingle Life Science
Life Science
Ronteltap, A.
van Trijp, H.C.M.
Consumer acceptance of Nutrigenomics-based food technology
format Part of book or chapter of book
topic_facet Life Science
author Ronteltap, A.
van Trijp, H.C.M.
author_facet Ronteltap, A.
van Trijp, H.C.M.
author_sort Ronteltap, A.
title Consumer acceptance of Nutrigenomics-based food technology
title_short Consumer acceptance of Nutrigenomics-based food technology
title_full Consumer acceptance of Nutrigenomics-based food technology
title_fullStr Consumer acceptance of Nutrigenomics-based food technology
title_full_unstemmed Consumer acceptance of Nutrigenomics-based food technology
title_sort consumer acceptance of nutrigenomics-based food technology
publisher SST/Beweton
url https://research.wur.nl/en/publications/consumer-acceptance-of-nutrigenomics-based-food-technology
work_keys_str_mv AT ronteltapa consumeracceptanceofnutrigenomicsbasedfoodtechnology
AT vantrijphcm consumeracceptanceofnutrigenomicsbasedfoodtechnology
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