Molecular analysis and improvement of protein production by Aspergillus oryzae grown on solid substrates
Saved in:
Main Author: | te Biesebeke, R. |
---|---|
Other Authors: | de Vos, Willem |
Format: | Doctoral thesis biblioteca |
Language: | English |
Subjects: | amino acid sequences, aspergillus flavus var. oryzae, protein secretion, aminozuursequenties, eiwitsecretie, |
Online Access: | https://research.wur.nl/en/publications/molecular-analysis-and-improvement-of-protein-production-by-asper |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fungal mats in solid-state fermentation
by: Rahardjo, Y.S.P. -
Proteolytic processing in the secretory pathway of Aspergillus niger
by: Jalving, R. -
Aminopeptidases from Aspergillus niger
by: van Wijk, D. -
Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast
by: Aribisala, O.R.
Published: (2021-01) -
Decanal effects on gene expression in fungal development and metabolism
by: USDA, ARS, SRRC (18795568), et al.
Published: (2014)