Comparison of food-intake data determined by chemical analysis with nutrient data from food balance sheets from seven countries
Saved in:
Main Authors: | de Vries, J.H.M., Jansen, A., van de Bovenkamp, P., Hollman, P.C.H., Kromhout, D., Katan, M.B. |
---|---|
Format: | Article/Letter to editor biblioteca |
Language: | English |
Subjects: | Life Science, |
Online Access: | https://research.wur.nl/en/publications/comparison-of-food-intake-data-determined-by-chemical-analysis-wi |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The fatty acid and sterol content of food composites of middle-aged men in seven countries.
by: de Vries, J.H.M., et al. -
Flavonol and flavone intakes in US health professionals
by: Sampson, L., et al. -
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.
by: Hertog, M.G.L., et al. -
Bias and error in the determination of common macronutrients in foods: interlaboratory trial.
by: Hollman, P.C.H., et al. -
Results of the Eurofood trials on between-laboratory variation in the analysis of macronutrient in foods.
by: Hollman, P.C.H., et al.