Aminopeptidase C of Aspergillus niger is a Novel Phenylalanine Aminopeptidase
A novel enzyme with a specific phenylalanine aminopeptidase activity (ApsC) from Aspergillus niger (CBS 120.49) has been characterized. The derived amino acid sequence is not similar to any previously characterized aminopeptidase sequence but does share similarity with some mammalian acyl-peptide hydrolase sequences. ApsC was found to be most active towards phenylalanine beta-naphthylamide (F-betaNA) and phenylalanine para-nitroanilide (F-betaNA), but it also displayed activity towards other amino acids with aromatic side chains coupled to betaNA; other amino acids with nonaromatic side chains coupled to either pNA or betaNA were not hydrolyzed or were poorly hydrolyzed. ApsC was not able to hydrolyze N-acetylalanine-pNA, a substrate for acyl-peptide hydrolases.
Main Authors: | Basten, E.J.W., Dekker, P.J.T., Schaap, P.J. |
---|---|
Format: | Article/Letter to editor biblioteca |
Language: | English |
Subjects: | bitterness, carboxypeptidase, cloning, enzyme, expression, flavored peptides, gene, proteins, sequence-analysis, yeast, |
Online Access: | https://research.wur.nl/en/publications/aminopeptidase-c-of-aspergillus-niger-is-a-novel-phenylalanine-am |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Endogenous human milk Peptide release is greater after preterm birth than term birth
by: Dallas, D.C., et al. -
Carboxypeptidase Z : an extracellular protein in zebrafish development
by: Kessels, M.Y. -
Structural and functional analysis of the key enzyme responsible for the degradation of ochratoxin A in the Alcaligenes genus
by: Sánchez-Arroyo, Ana, et al.
Published: (2024) -
Proteolysis, texture, and sensory characteristics of Serrano hams from Duroc and Large White pigs during dry-curing
by: del Olmo, A., et al.
Published: (2013) -
Relationships between levels of sesquiterpene lactones in chicory and sensory evaluation
by: Peters, A.M., et al.