Food texture: sensory evaluation

Incl. bibl.

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Bibliographic Details
Main Authors: Costell, E., Durán, L.
Format: book part biblioteca
Language:eng
rus
Published: UNESCO
Subjects:Food, Sensory systems, Interpersonal communication, Testing,
Online Access:https://unesdoc.unesco.org/ark:/48223/pf0000143188
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id dig-unesdoc-ark:-48223-pf0000143188
record_format koha
spelling dig-unesdoc-ark:-48223-pf00001431882018-12-03T14:43:43ZCostell, E.Durán, L.2005Incl. bibl.ElectronicPaperonline resourcehttps://unesdoc.unesco.org/ark:/48223/pf0000143188engrusUNESCOUKEOLSSFood engineering: encyclopedia of life support systemshttps://unesdoc.unesco.org/ark:/48223/pf0000143009FoodSensory systemsInterpersonal communicationTestingFood texture: sensory evaluationbook part
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-unesdoc
tag biblioteca
region Europa del Oeste
libraryname Repositorio UNESDOC
language eng
rus
topic Food
Sensory systems
Interpersonal communication
Testing
Food
Sensory systems
Interpersonal communication
Testing
spellingShingle Food
Sensory systems
Interpersonal communication
Testing
Food
Sensory systems
Interpersonal communication
Testing
Costell, E.
Durán, L.
Food texture: sensory evaluation
description Incl. bibl.
format book part
topic_facet Food
Sensory systems
Interpersonal communication
Testing
author Costell, E.
Durán, L.
author_facet Costell, E.
Durán, L.
author_sort Costell, E.
title Food texture: sensory evaluation
title_short Food texture: sensory evaluation
title_full Food texture: sensory evaluation
title_fullStr Food texture: sensory evaluation
title_full_unstemmed Food texture: sensory evaluation
title_sort food texture: sensory evaluation
publisher UNESCO
url https://unesdoc.unesco.org/ark:/48223/pf0000143188
work_keys_str_mv AT costelle foodtexturesensoryevaluation
AT duranl foodtexturesensoryevaluation
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