Food texture: sensory evaluation
Incl. bibl.
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Main Authors: | , |
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Format: | book part biblioteca |
Language: | eng rus |
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UNESCO
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Subjects: | Food, Sensory systems, Interpersonal communication, Testing, |
Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000143188 |
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dig-unesdoc-ark:-48223-pf00001431882018-12-03T14:43:43ZCostell, E.Durán, L.2005Incl. bibl.ElectronicPaperonline resourcehttps://unesdoc.unesco.org/ark:/48223/pf0000143188engrusUNESCOUKEOLSSFood engineering: encyclopedia of life support systemshttps://unesdoc.unesco.org/ark:/48223/pf0000143009FoodSensory systemsInterpersonal communicationTestingFood texture: sensory evaluationbook part |
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UNESCO |
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Francia |
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FR |
component |
Bibliográfico |
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En linea |
databasecode |
dig-unesdoc |
tag |
biblioteca |
region |
Europa del Oeste |
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Repositorio UNESDOC |
language |
eng rus |
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Food Sensory systems Interpersonal communication Testing Food Sensory systems Interpersonal communication Testing |
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Food Sensory systems Interpersonal communication Testing Food Sensory systems Interpersonal communication Testing Costell, E. Durán, L. Food texture: sensory evaluation |
description |
Incl. bibl. |
format |
book part |
topic_facet |
Food Sensory systems Interpersonal communication Testing |
author |
Costell, E. Durán, L. |
author_facet |
Costell, E. Durán, L. |
author_sort |
Costell, E. |
title |
Food texture: sensory evaluation |
title_short |
Food texture: sensory evaluation |
title_full |
Food texture: sensory evaluation |
title_fullStr |
Food texture: sensory evaluation |
title_full_unstemmed |
Food texture: sensory evaluation |
title_sort |
food texture: sensory evaluation |
publisher |
UNESCO |
url |
https://unesdoc.unesco.org/ark:/48223/pf0000143188 |
work_keys_str_mv |
AT costelle foodtexturesensoryevaluation AT duranl foodtexturesensoryevaluation |
_version_ |
1819068975246475264 |