Viscoelasticity

Viscoelasticity

Incl. bibl.

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Bibliographic Details
Main Author: Tecante, A.
Format: book part biblioteca
Language:eng
rus
Published: UNESCO
Subjects:Food, Rheology, Flow, Fluid dynamics, Food technology, Food processing,
Online Access:https://unesdoc.unesco.org/ark:/48223/pf0000143181
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id dig-unesdoc-ark:-48223-pf0000143181
record_format koha
spelling dig-unesdoc-ark:-48223-pf00001431812018-12-03T14:43:42ZTecante, A.2005Incl. bibl.ElectronicPaperonline resourcehttps://unesdoc.unesco.org/ark:/48223/pf0000143181engrusUNESCOUKEOLSSFood engineering: encyclopedia of life support systemshttps://unesdoc.unesco.org/ark:/48223/pf0000143009FoodRheologyFlowFluid dynamicsFood technologyFood processingViscoelasticitybook part
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-unesdoc
tag biblioteca
region Europa del Oeste
libraryname Repositorio UNESDOC
language eng
rus
topic Food
Rheology
Flow
Fluid dynamics
Food technology
Food processing
Food
Rheology
Flow
Fluid dynamics
Food technology
Food processing
spellingShingle Food
Rheology
Flow
Fluid dynamics
Food technology
Food processing
Food
Rheology
Flow
Fluid dynamics
Food technology
Food processing
Tecante, A.
Viscoelasticity
description Incl. bibl.
format book part
topic_facet Food
Rheology
Flow
Fluid dynamics
Food technology
Food processing
author Tecante, A.
author_facet Tecante, A.
author_sort Tecante, A.
title Viscoelasticity
title_short Viscoelasticity
title_full Viscoelasticity
title_fullStr Viscoelasticity
title_full_unstemmed Viscoelasticity
title_sort viscoelasticity
publisher UNESCO
url https://unesdoc.unesco.org/ark:/48223/pf0000143181
work_keys_str_mv AT tecantea viscoelasticity
_version_ 1807192723646578688

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