Le Vin de palme et la noix de kola: nourritures paradoxales, médiateurs de la communication avec les dieux
Incl. bibl.
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Main Author: | Haxaire, Claudie |
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Format: | book part biblioteca |
Language: | fre |
Published: |
UNESCO
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Subjects: | Food resources, Alcoholic beverages, Rites, Narcotic drugs, Customs and traditions, Cultural anthropology, Forest resources, Tropical forests, |
Online Access: | https://unesdoc.unesco.org/ark:/48223/pf0000108444 |
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