Twentieth FAO Regional Conference: welcome statement by K. Y. Amoako, UN under-secretary general and executive secretary, ECA

Welcome Statement by K. Y. Amoako, UN Under-Secretary General and Executive Secretary, ECA at the Twentieth FAO Regional Conference. Mr. Amoako, on his remarks highlighted that, The present Conference is yet another opportunity to reflect on Africa’s food situation, assess the actions taken to implement the recommendations of the global and regional food conferences and identify additional steps to invigorate food security and sustainable development interventions in the region. In pursuing food security, several measures have been implemented or are in the process of implementation, with the assistance of FAO and other players, at the country level, and to a less extent at the regional and sub-regional levels. The challenges of attaining a situation in Africa where all people at all times have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences are formidable. The activities of the Food Security and Sustainable Development Division (FSSDD) include: raising African policymakers’ awareness of the urgency to integrate food, population, and environmental concerns into development planning; encouraging member states to develop policies to accelerate agricultural productivity and generally to adopt best practices in the three nexus areas.

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Format: Speech biblioteca
Language:eng
Published: 1998-02
Online Access:https://hdl.handle.net/10855/47450
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spelling dig-uneca-et-10855-474502022-06-14T16:06:56Z Twentieth FAO Regional Conference: welcome statement by K. Y. Amoako, UN under-secretary general and executive secretary, ECA Welcome Statement by K. Y. Amoako, UN Under-Secretary General and Executive Secretary, ECA at the Twentieth FAO Regional Conference. Mr. Amoako, on his remarks highlighted that, The present Conference is yet another opportunity to reflect on Africa’s food situation, assess the actions taken to implement the recommendations of the global and regional food conferences and identify additional steps to invigorate food security and sustainable development interventions in the region. In pursuing food security, several measures have been implemented or are in the process of implementation, with the assistance of FAO and other players, at the country level, and to a less extent at the regional and sub-regional levels. The challenges of attaining a situation in Africa where all people at all times have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences are formidable. The activities of the Food Security and Sustainable Development Division (FSSDD) include: raising African policymakers’ awareness of the urgency to integrate food, population, and environmental concerns into development planning; encouraging member states to develop policies to accelerate agricultural productivity and generally to adopt best practices in the three nexus areas. 2022-06-14T13:28:27Z 2022-06-14T13:28:27Z 1998-02 Speech https://hdl.handle.net/10855/47450 eng 4 p. application/pdf
institution ONU
collection DSpace
country Etiopía
countrycode ET
component Bibliográfico
access En linea
databasecode dig-uneca-et
tag biblioteca
region África del Este
libraryname Biblioteca de la Comisión Económica para África de la ONU
language eng
description Welcome Statement by K. Y. Amoako, UN Under-Secretary General and Executive Secretary, ECA at the Twentieth FAO Regional Conference. Mr. Amoako, on his remarks highlighted that, The present Conference is yet another opportunity to reflect on Africa’s food situation, assess the actions taken to implement the recommendations of the global and regional food conferences and identify additional steps to invigorate food security and sustainable development interventions in the region. In pursuing food security, several measures have been implemented or are in the process of implementation, with the assistance of FAO and other players, at the country level, and to a less extent at the regional and sub-regional levels. The challenges of attaining a situation in Africa where all people at all times have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences are formidable. The activities of the Food Security and Sustainable Development Division (FSSDD) include: raising African policymakers’ awareness of the urgency to integrate food, population, and environmental concerns into development planning; encouraging member states to develop policies to accelerate agricultural productivity and generally to adopt best practices in the three nexus areas.
format Speech
title Twentieth FAO Regional Conference: welcome statement by K. Y. Amoako, UN under-secretary general and executive secretary, ECA
spellingShingle Twentieth FAO Regional Conference: welcome statement by K. Y. Amoako, UN under-secretary general and executive secretary, ECA
title_short Twentieth FAO Regional Conference: welcome statement by K. Y. Amoako, UN under-secretary general and executive secretary, ECA
title_full Twentieth FAO Regional Conference: welcome statement by K. Y. Amoako, UN under-secretary general and executive secretary, ECA
title_fullStr Twentieth FAO Regional Conference: welcome statement by K. Y. Amoako, UN under-secretary general and executive secretary, ECA
title_full_unstemmed Twentieth FAO Regional Conference: welcome statement by K. Y. Amoako, UN under-secretary general and executive secretary, ECA
title_sort twentieth fao regional conference: welcome statement by k. y. amoako, un under-secretary general and executive secretary, eca
publishDate 1998-02
url https://hdl.handle.net/10855/47450
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