Stability assessment and process capability analysis in a food pasta company
Fil: González Álvarez, Roxana. University of Cienfuegos. Faculty of Engineering; Cuba.
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| Format: | info:eu-repo/semantics/article biblioteca |
| Language: | eng |
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Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración
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| Subjects: | Pasta, Quality control, Control charts, Process capability análisis, Six sigma, |
| Online Access: | https://hdl.handle.net/20.500.12219/3578 |
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dig-ridunam-ar-20.500.12219-35782023-10-21T15:33:33Z Stability assessment and process capability analysis in a food pasta company González Álvarez, Roxana Barrera García, Aníbal Guerra Morffi, Ana Beatriz Medina Mendieta, Juan Felipe Pasta Quality control Control charts Process capability análisis Six sigma Fil: González Álvarez, Roxana. University of Cienfuegos. Faculty of Engineering; Cuba. Fil: Barrera García, Aníbal. University of Cienfuegos. Faculty of Engineering; Cuba. Fil: Medina Mendieta, Juan Felipe. University of Cienfuegos. Faculty of Economics and Business; Cuba. Fil: Guerra Morffi, Ana Beatriz. CIMEX Sucursal Cienfuegos; Cuba. Statistical quality control is a set of tools and techniques that allows to verify, monitor and control the variability of processes to improve producto quality and business competitiveness. The objective of this study was to evaluate the pasta production process of a company that belongs to the food industry sector in terms of stability and compliance of quality specifications. The six sigma improvement methodology was used, which focuses on identifying and eliminating the causes of variation in the processes. Data collection was accomplished by the use of different techniques, such as: interviews, brainstorming, review of documents, teamwork and direct observation. In addition, process documentation techniques and classical quality tools including Pareto chart, control charts, process capability analysis, histogram, Ishikawa diagram and experimental design were used. Multivariate data reduction techniques were also applied. The results showed for the humidity quality characteristic that the process is out of statistical control and does not have enough ability to fulfill the required specifications, for which the causes were investigated and improvement actions were proposed, achieving an increase in the sigma quality level. 2021-05-13 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion https://hdl.handle.net/20.500.12219/3578 eng info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.36995/j.visiondefuturo.2021.26.01.006.en info:eu-repo/semantics/altIdentifier/urn/https://revistacientifica.fce.unam.edu.ar/index.php/visiondefuturo/article/view/511/704 info:eu-repo/semantics/openAccess application/pdf application/pdf 519 KB Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración |
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eng |
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Pasta Quality control Control charts Process capability análisis Six sigma Pasta Quality control Control charts Process capability análisis Six sigma |
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Pasta Quality control Control charts Process capability análisis Six sigma Pasta Quality control Control charts Process capability análisis Six sigma González Álvarez, Roxana Barrera García, Aníbal Guerra Morffi, Ana Beatriz Medina Mendieta, Juan Felipe Stability assessment and process capability analysis in a food pasta company |
| description |
Fil: González Álvarez, Roxana. University of Cienfuegos. Faculty of Engineering; Cuba. |
| format |
info:eu-repo/semantics/article |
| topic_facet |
Pasta Quality control Control charts Process capability análisis Six sigma |
| author |
González Álvarez, Roxana Barrera García, Aníbal Guerra Morffi, Ana Beatriz Medina Mendieta, Juan Felipe |
| author_facet |
González Álvarez, Roxana Barrera García, Aníbal Guerra Morffi, Ana Beatriz Medina Mendieta, Juan Felipe |
| author_sort |
González Álvarez, Roxana |
| title |
Stability assessment and process capability analysis in a food pasta company |
| title_short |
Stability assessment and process capability analysis in a food pasta company |
| title_full |
Stability assessment and process capability analysis in a food pasta company |
| title_fullStr |
Stability assessment and process capability analysis in a food pasta company |
| title_full_unstemmed |
Stability assessment and process capability analysis in a food pasta company |
| title_sort |
stability assessment and process capability analysis in a food pasta company |
| publisher |
Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración |
| url |
https://hdl.handle.net/20.500.12219/3578 |
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