The Pass-Through of International Commodity Price Shocks to Producers’ Welfare

International commodity price shocks may have large impacts on producers in developing countries. In this paper, a unique household panel data from Ethiopia is utilized to show that a decrease in international coffee price has strong pass-through to the consumption of households that rely on coffee production as a main source of livelihood. It also results in decreases in on-farm labor supply (particularly male labor supply) and induces reallocation of labor towards non-coffee fields but has negligible effect on off-farm labor supply. The decline in consumption has significant consequences on child malnutrition: children born in coffee-producing households during low coffee price periods have lower weight-for-age and weight-for-height z-scores than their peers born in non-coffee households.

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Bibliographic Details
Main Author: Kebede, Hundanol A.
Format: Journal Article biblioteca
Language:English
en_US
Published: Published by Oxford University Press on behalf of the World Bank 2021-09-16
Subjects:CHILD HEALTH, COMMODITY PRICE SHOCKS, CONSUMPTION SMOOTHING, ETHIOPIA, INCOME SHOCKS,
Online Access:http://documents.worldbank.org/curated/en/099950212082317761/IDU0e8e495ee0bfaf0470e082720cda369ad8a02
https://openknowledge.worldbank.org/handle/10986/40901
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spelling dig-okr-10986409012024-03-26T15:45:06Z The Pass-Through of International Commodity Price Shocks to Producers’ Welfare Evidence from Ethiopian Coffee Farmers Kebede, Hundanol A. CHILD HEALTH COMMODITY PRICE SHOCKS CONSUMPTION SMOOTHING ETHIOPIA INCOME SHOCKS International commodity price shocks may have large impacts on producers in developing countries. In this paper, a unique household panel data from Ethiopia is utilized to show that a decrease in international coffee price has strong pass-through to the consumption of households that rely on coffee production as a main source of livelihood. It also results in decreases in on-farm labor supply (particularly male labor supply) and induces reallocation of labor towards non-coffee fields but has negligible effect on off-farm labor supply. The decline in consumption has significant consequences on child malnutrition: children born in coffee-producing households during low coffee price periods have lower weight-for-age and weight-for-height z-scores than their peers born in non-coffee households. 2024-01-17T15:06:44Z 2024-01-17T15:06:44Z 2021-09-16 Journal Article http://documents.worldbank.org/curated/en/099950212082317761/IDU0e8e495ee0bfaf0470e082720cda369ad8a02 The World Bank Economic Review 0258-6770 (print) 1564-698X (online) https://openknowledge.worldbank.org/handle/10986/40901 English en_US World Bank Economic Review The World Bank Economic Review CC BY-NC-ND 3.0 IGO https://creativecommons.org/licenses/by-nc-nd/3.0/igo/ World Bank application/pdf text/plain Published by Oxford University Press on behalf of the World Bank
institution Banco Mundial
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country Estados Unidos
countrycode US
component Bibliográfico
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databasecode dig-okr
tag biblioteca
region America del Norte
libraryname Biblioteca del Banco Mundial
language English
en_US
topic CHILD HEALTH
COMMODITY PRICE SHOCKS
CONSUMPTION SMOOTHING
ETHIOPIA
INCOME SHOCKS
CHILD HEALTH
COMMODITY PRICE SHOCKS
CONSUMPTION SMOOTHING
ETHIOPIA
INCOME SHOCKS
spellingShingle CHILD HEALTH
COMMODITY PRICE SHOCKS
CONSUMPTION SMOOTHING
ETHIOPIA
INCOME SHOCKS
CHILD HEALTH
COMMODITY PRICE SHOCKS
CONSUMPTION SMOOTHING
ETHIOPIA
INCOME SHOCKS
Kebede, Hundanol A.
The Pass-Through of International Commodity Price Shocks to Producers’ Welfare
description International commodity price shocks may have large impacts on producers in developing countries. In this paper, a unique household panel data from Ethiopia is utilized to show that a decrease in international coffee price has strong pass-through to the consumption of households that rely on coffee production as a main source of livelihood. It also results in decreases in on-farm labor supply (particularly male labor supply) and induces reallocation of labor towards non-coffee fields but has negligible effect on off-farm labor supply. The decline in consumption has significant consequences on child malnutrition: children born in coffee-producing households during low coffee price periods have lower weight-for-age and weight-for-height z-scores than their peers born in non-coffee households.
format Journal Article
topic_facet CHILD HEALTH
COMMODITY PRICE SHOCKS
CONSUMPTION SMOOTHING
ETHIOPIA
INCOME SHOCKS
author Kebede, Hundanol A.
author_facet Kebede, Hundanol A.
author_sort Kebede, Hundanol A.
title The Pass-Through of International Commodity Price Shocks to Producers’ Welfare
title_short The Pass-Through of International Commodity Price Shocks to Producers’ Welfare
title_full The Pass-Through of International Commodity Price Shocks to Producers’ Welfare
title_fullStr The Pass-Through of International Commodity Price Shocks to Producers’ Welfare
title_full_unstemmed The Pass-Through of International Commodity Price Shocks to Producers’ Welfare
title_sort pass-through of international commodity price shocks to producers’ welfare
publisher Published by Oxford University Press on behalf of the World Bank
publishDate 2021-09-16
url http://documents.worldbank.org/curated/en/099950212082317761/IDU0e8e495ee0bfaf0470e082720cda369ad8a02
https://openknowledge.worldbank.org/handle/10986/40901
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