Nutrition in Nepal
Malnutrition results from different combinations of immediate, underlying, and basic determinants. Inadequate dietary intake and disease are the immediate determinants of undernutrition. Underlying the immediate causes of undernutrition are three areas: (1) food security, (2) health services and health environment, and (3) care for women and children. Education is also critical. At the base of the framework are a host of interrelated causes including resources, economic structure, political and ideological structure, and formal and informal institutions.
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dig-okr-10986268662024-08-08T15:15:56Z Nutrition in Nepal A National Development Priority World Bank ACCESS TO ASSETS ACCESS TO FOOD ACUTE MALNUTRITION ANEMIA ANTENATAL CARE BABIES BEHAVIOR CHANGE BREASTFEEDING CALORIC INTAKE CARDIOVASCULAR DISEASE CARE DURING PREGNANCY CARE SEEKING CHILD DEATHS CHILD FEEDING CHILD FEEDING PRACTICES CHILD MALNUTRITION CHILD MORTALITY CHILD NUTRITION CHILD-BEARING COMMUNICABLE DISEASES COMMUNITY NUTRITION COMPLEMENTARY FOODS COST-EFFECTIVENESS DIABETES DIARRHEA DIETARY DIVERSITY DIRECT NUTRITION INTERVENTIONS DISEASES ECONOMIC DEVELOPMENT ECONOMIC GROWTH EDUCATION · POVERTY FOLIC ACID FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD SECURITY FOOD SUPPLEMENTATION FOOD SUPPLEMENTATION PROGRAMS HEALTH CARE HEALTH SERVICES HEALTH SYSTEMS HIV HIV/AIDS HUMAN CAPITAL HUMAN CAPITAL FORMATION HUNGER HYGIENE HYGIENE PRACTICES ILLNESS IMMUNIZATION INCOME ON FOOD INFANT INFECTION INTERNATIONAL CONSENSUS INTERVENTION IODINE IODINE DEFICIENCY IRON LOW BIRTH WEIGHT MALARIA MALNUTRITION RATES MATERNAL HEALTH MATERNAL MORTALITY MATERNAL NUTRITION MICRONUTRIENT FORTIFICATION MICRONUTRIENT SUPPLEMENTATION MICRONUTRIENTS MILLENNIUM DEVELOPMENT GOALS MINERAL MORTALITY NATIONAL CAPACITY NATIONAL DEVELOPMENT NATIONAL DEVELOPMENT PRIORITIES NUTRITION NUTRITION AWARENESS NUTRITION INDICATORS NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PHYSICAL GROWTH PHYSICAL WORK PLAN OF ACTION POLICY FORMULATION POVERTY ALLEVIATION POVERTY REDUCTION PREGNANCY PREGNANT WOMEN PREMATURE DEATH PRODUCTIVITY REPRODUCTIVE AGE RESOURCE MOBILIZATION RISK FACTORS RISK OF DEATH RURAL AREAS SAFEGUARDS SALT IODIZATION SANITATION SCHOOLING SKILLED BIRTH ATTENDANCE SOCIAL PROTECTION SOURCE OF DRINKING WATER STUNTING TUBERCULOSIS UNDER FIVE MORTALITY UNDERNUTRITION UNIVERSAL PRIMARY EDUCATION VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTS VULNERABLE GROUPS VULNERABLE WOMEN WASTING WOMEN DURING PREGNANCY WOMEN OF CHILD-BEARING AGE YOUNG CHILD YOUNG CHILD NUTRITION Malnutrition results from different combinations of immediate, underlying, and basic determinants. Inadequate dietary intake and disease are the immediate determinants of undernutrition. Underlying the immediate causes of undernutrition are three areas: (1) food security, (2) health services and health environment, and (3) care for women and children. Education is also critical. At the base of the framework are a host of interrelated causes including resources, economic structure, political and ideological structure, and formal and informal institutions. 2017-06-02T20:18:28Z 2017-06-02T20:18:28Z 2012 Report Rapport Informe http://documents.worldbank.org/curated/en/635951468124159285/Nutrition-in-Nepal-a-national-development-priority https://hdl.handle.net/10986/26866 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo World Bank application/pdf text/plain World Bank, Washington, DC |
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Banco Mundial |
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DSpace |
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Estados Unidos |
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US |
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Bibliográfico |
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En linea |
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dig-okr |
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biblioteca |
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America del Norte |
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Biblioteca del Banco Mundial |
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English en_US |
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ACCESS TO ASSETS ACCESS TO FOOD ACUTE MALNUTRITION ANEMIA ANTENATAL CARE BABIES BEHAVIOR CHANGE BREASTFEEDING CALORIC INTAKE CARDIOVASCULAR DISEASE CARE DURING PREGNANCY CARE SEEKING CHILD DEATHS CHILD FEEDING CHILD FEEDING PRACTICES CHILD MALNUTRITION CHILD MORTALITY CHILD NUTRITION CHILD-BEARING COMMUNICABLE DISEASES COMMUNITY NUTRITION COMPLEMENTARY FOODS COST-EFFECTIVENESS DIABETES DIARRHEA DIETARY DIVERSITY DIRECT NUTRITION INTERVENTIONS DISEASES ECONOMIC DEVELOPMENT ECONOMIC GROWTH EDUCATION · POVERTY FOLIC ACID FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD SECURITY FOOD SUPPLEMENTATION FOOD SUPPLEMENTATION PROGRAMS HEALTH CARE HEALTH SERVICES HEALTH SYSTEMS HIV HIV/AIDS HUMAN CAPITAL HUMAN CAPITAL FORMATION HUNGER HYGIENE HYGIENE PRACTICES ILLNESS IMMUNIZATION INCOME ON FOOD INFANT INFECTION INTERNATIONAL CONSENSUS INTERVENTION IODINE IODINE DEFICIENCY IRON LOW BIRTH WEIGHT MALARIA MALNUTRITION RATES MATERNAL HEALTH MATERNAL MORTALITY MATERNAL NUTRITION MICRONUTRIENT FORTIFICATION MICRONUTRIENT SUPPLEMENTATION MICRONUTRIENTS MILLENNIUM DEVELOPMENT GOALS MINERAL MORTALITY NATIONAL CAPACITY NATIONAL DEVELOPMENT NATIONAL DEVELOPMENT PRIORITIES NUTRITION NUTRITION AWARENESS NUTRITION INDICATORS NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PHYSICAL GROWTH PHYSICAL WORK PLAN OF ACTION POLICY FORMULATION POVERTY ALLEVIATION POVERTY REDUCTION PREGNANCY PREGNANT WOMEN PREMATURE DEATH PRODUCTIVITY REPRODUCTIVE AGE RESOURCE MOBILIZATION RISK FACTORS RISK OF DEATH RURAL AREAS SAFEGUARDS SALT IODIZATION SANITATION SCHOOLING SKILLED BIRTH ATTENDANCE SOCIAL PROTECTION SOURCE OF DRINKING WATER STUNTING TUBERCULOSIS UNDER FIVE MORTALITY UNDERNUTRITION UNIVERSAL PRIMARY EDUCATION VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTS VULNERABLE GROUPS VULNERABLE WOMEN WASTING WOMEN DURING PREGNANCY WOMEN OF CHILD-BEARING AGE YOUNG CHILD YOUNG CHILD NUTRITION ACCESS TO ASSETS ACCESS TO FOOD ACUTE MALNUTRITION ANEMIA ANTENATAL CARE BABIES BEHAVIOR CHANGE BREASTFEEDING CALORIC INTAKE CARDIOVASCULAR DISEASE CARE DURING PREGNANCY CARE SEEKING CHILD DEATHS CHILD FEEDING CHILD FEEDING PRACTICES CHILD MALNUTRITION CHILD MORTALITY CHILD NUTRITION CHILD-BEARING COMMUNICABLE DISEASES COMMUNITY NUTRITION COMPLEMENTARY FOODS COST-EFFECTIVENESS DIABETES DIARRHEA DIETARY DIVERSITY DIRECT NUTRITION INTERVENTIONS DISEASES ECONOMIC DEVELOPMENT ECONOMIC GROWTH EDUCATION · POVERTY FOLIC ACID FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD SECURITY FOOD SUPPLEMENTATION FOOD SUPPLEMENTATION PROGRAMS HEALTH CARE HEALTH SERVICES HEALTH SYSTEMS HIV HIV/AIDS HUMAN CAPITAL HUMAN CAPITAL FORMATION HUNGER HYGIENE HYGIENE PRACTICES ILLNESS IMMUNIZATION INCOME ON FOOD INFANT INFECTION INTERNATIONAL CONSENSUS INTERVENTION IODINE IODINE DEFICIENCY IRON LOW BIRTH WEIGHT MALARIA MALNUTRITION RATES MATERNAL HEALTH MATERNAL MORTALITY MATERNAL NUTRITION MICRONUTRIENT FORTIFICATION MICRONUTRIENT SUPPLEMENTATION MICRONUTRIENTS MILLENNIUM DEVELOPMENT GOALS MINERAL MORTALITY NATIONAL CAPACITY NATIONAL DEVELOPMENT NATIONAL DEVELOPMENT PRIORITIES NUTRITION NUTRITION AWARENESS NUTRITION INDICATORS NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PHYSICAL GROWTH PHYSICAL WORK PLAN OF ACTION POLICY FORMULATION POVERTY ALLEVIATION POVERTY REDUCTION PREGNANCY PREGNANT WOMEN PREMATURE DEATH PRODUCTIVITY REPRODUCTIVE AGE RESOURCE MOBILIZATION RISK FACTORS RISK OF DEATH RURAL AREAS SAFEGUARDS SALT IODIZATION SANITATION SCHOOLING SKILLED BIRTH ATTENDANCE SOCIAL PROTECTION SOURCE OF DRINKING WATER STUNTING TUBERCULOSIS UNDER FIVE MORTALITY UNDERNUTRITION UNIVERSAL PRIMARY EDUCATION VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTS VULNERABLE GROUPS VULNERABLE WOMEN WASTING WOMEN DURING PREGNANCY WOMEN OF CHILD-BEARING AGE YOUNG CHILD YOUNG CHILD NUTRITION |
| spellingShingle |
ACCESS TO ASSETS ACCESS TO FOOD ACUTE MALNUTRITION ANEMIA ANTENATAL CARE BABIES BEHAVIOR CHANGE BREASTFEEDING CALORIC INTAKE CARDIOVASCULAR DISEASE CARE DURING PREGNANCY CARE SEEKING CHILD DEATHS CHILD FEEDING CHILD FEEDING PRACTICES CHILD MALNUTRITION CHILD MORTALITY CHILD NUTRITION CHILD-BEARING COMMUNICABLE DISEASES COMMUNITY NUTRITION COMPLEMENTARY FOODS COST-EFFECTIVENESS DIABETES DIARRHEA DIETARY DIVERSITY DIRECT NUTRITION INTERVENTIONS DISEASES ECONOMIC DEVELOPMENT ECONOMIC GROWTH EDUCATION · POVERTY FOLIC ACID FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD SECURITY FOOD SUPPLEMENTATION FOOD SUPPLEMENTATION PROGRAMS HEALTH CARE HEALTH SERVICES HEALTH SYSTEMS HIV HIV/AIDS HUMAN CAPITAL HUMAN CAPITAL FORMATION HUNGER HYGIENE HYGIENE PRACTICES ILLNESS IMMUNIZATION INCOME ON FOOD INFANT INFECTION INTERNATIONAL CONSENSUS INTERVENTION IODINE IODINE DEFICIENCY IRON LOW BIRTH WEIGHT MALARIA MALNUTRITION RATES MATERNAL HEALTH MATERNAL MORTALITY MATERNAL NUTRITION MICRONUTRIENT FORTIFICATION MICRONUTRIENT SUPPLEMENTATION MICRONUTRIENTS MILLENNIUM DEVELOPMENT GOALS MINERAL MORTALITY NATIONAL CAPACITY NATIONAL DEVELOPMENT NATIONAL DEVELOPMENT PRIORITIES NUTRITION NUTRITION AWARENESS NUTRITION INDICATORS NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PHYSICAL GROWTH PHYSICAL WORK PLAN OF ACTION POLICY FORMULATION POVERTY ALLEVIATION POVERTY REDUCTION PREGNANCY PREGNANT WOMEN PREMATURE DEATH PRODUCTIVITY REPRODUCTIVE AGE RESOURCE MOBILIZATION RISK FACTORS RISK OF DEATH RURAL AREAS SAFEGUARDS SALT IODIZATION SANITATION SCHOOLING SKILLED BIRTH ATTENDANCE SOCIAL PROTECTION SOURCE OF DRINKING WATER STUNTING TUBERCULOSIS UNDER FIVE MORTALITY UNDERNUTRITION UNIVERSAL PRIMARY EDUCATION VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTS VULNERABLE GROUPS VULNERABLE WOMEN WASTING WOMEN DURING PREGNANCY WOMEN OF CHILD-BEARING AGE YOUNG CHILD YOUNG CHILD NUTRITION ACCESS TO ASSETS ACCESS TO FOOD ACUTE MALNUTRITION ANEMIA ANTENATAL CARE BABIES BEHAVIOR CHANGE BREASTFEEDING CALORIC INTAKE CARDIOVASCULAR DISEASE CARE DURING PREGNANCY CARE SEEKING CHILD DEATHS CHILD FEEDING CHILD FEEDING PRACTICES CHILD MALNUTRITION CHILD MORTALITY CHILD NUTRITION CHILD-BEARING COMMUNICABLE DISEASES COMMUNITY NUTRITION COMPLEMENTARY FOODS COST-EFFECTIVENESS DIABETES DIARRHEA DIETARY DIVERSITY DIRECT NUTRITION INTERVENTIONS DISEASES ECONOMIC DEVELOPMENT ECONOMIC GROWTH EDUCATION · POVERTY FOLIC ACID FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD SECURITY FOOD SUPPLEMENTATION FOOD SUPPLEMENTATION PROGRAMS HEALTH CARE HEALTH SERVICES HEALTH SYSTEMS HIV HIV/AIDS HUMAN CAPITAL HUMAN CAPITAL FORMATION HUNGER HYGIENE HYGIENE PRACTICES ILLNESS IMMUNIZATION INCOME ON FOOD INFANT INFECTION INTERNATIONAL CONSENSUS INTERVENTION IODINE IODINE DEFICIENCY IRON LOW BIRTH WEIGHT MALARIA MALNUTRITION RATES MATERNAL HEALTH MATERNAL MORTALITY MATERNAL NUTRITION MICRONUTRIENT FORTIFICATION MICRONUTRIENT SUPPLEMENTATION MICRONUTRIENTS MILLENNIUM DEVELOPMENT GOALS MINERAL MORTALITY NATIONAL CAPACITY NATIONAL DEVELOPMENT NATIONAL DEVELOPMENT PRIORITIES NUTRITION NUTRITION AWARENESS NUTRITION INDICATORS NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PHYSICAL GROWTH PHYSICAL WORK PLAN OF ACTION POLICY FORMULATION POVERTY ALLEVIATION POVERTY REDUCTION PREGNANCY PREGNANT WOMEN PREMATURE DEATH PRODUCTIVITY REPRODUCTIVE AGE RESOURCE MOBILIZATION RISK FACTORS RISK OF DEATH RURAL AREAS SAFEGUARDS SALT IODIZATION SANITATION SCHOOLING SKILLED BIRTH ATTENDANCE SOCIAL PROTECTION SOURCE OF DRINKING WATER STUNTING TUBERCULOSIS UNDER FIVE MORTALITY UNDERNUTRITION UNIVERSAL PRIMARY EDUCATION VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTS VULNERABLE GROUPS VULNERABLE WOMEN WASTING WOMEN DURING PREGNANCY WOMEN OF CHILD-BEARING AGE YOUNG CHILD YOUNG CHILD NUTRITION World Bank Nutrition in Nepal |
| description |
Malnutrition results from different combinations of immediate, underlying, and basic
determinants. Inadequate dietary intake and disease are the immediate determinants of
undernutrition. Underlying the immediate causes of undernutrition are three areas: (1) food
security, (2) health services and health environment, and (3) care for women and children.
Education is also critical. At the base of the framework are a host of interrelated causes including
resources, economic structure, political and ideological structure, and formal and informal
institutions. |
| format |
Report |
| topic_facet |
ACCESS TO ASSETS ACCESS TO FOOD ACUTE MALNUTRITION ANEMIA ANTENATAL CARE BABIES BEHAVIOR CHANGE BREASTFEEDING CALORIC INTAKE CARDIOVASCULAR DISEASE CARE DURING PREGNANCY CARE SEEKING CHILD DEATHS CHILD FEEDING CHILD FEEDING PRACTICES CHILD MALNUTRITION CHILD MORTALITY CHILD NUTRITION CHILD-BEARING COMMUNICABLE DISEASES COMMUNITY NUTRITION COMPLEMENTARY FOODS COST-EFFECTIVENESS DIABETES DIARRHEA DIETARY DIVERSITY DIRECT NUTRITION INTERVENTIONS DISEASES ECONOMIC DEVELOPMENT ECONOMIC GROWTH EDUCATION · POVERTY FOLIC ACID FOOD PREPARATION FOOD PRICE FOOD PRICES FOOD SECURITY FOOD SUPPLEMENTATION FOOD SUPPLEMENTATION PROGRAMS HEALTH CARE HEALTH SERVICES HEALTH SYSTEMS HIV HIV/AIDS HUMAN CAPITAL HUMAN CAPITAL FORMATION HUNGER HYGIENE HYGIENE PRACTICES ILLNESS IMMUNIZATION INCOME ON FOOD INFANT INFECTION INTERNATIONAL CONSENSUS INTERVENTION IODINE IODINE DEFICIENCY IRON LOW BIRTH WEIGHT MALARIA MALNUTRITION RATES MATERNAL HEALTH MATERNAL MORTALITY MATERNAL NUTRITION MICRONUTRIENT FORTIFICATION MICRONUTRIENT SUPPLEMENTATION MICRONUTRIENTS MILLENNIUM DEVELOPMENT GOALS MINERAL MORTALITY NATIONAL CAPACITY NATIONAL DEVELOPMENT NATIONAL DEVELOPMENT PRIORITIES NUTRITION NUTRITION AWARENESS NUTRITION INDICATORS NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PHYSICAL GROWTH PHYSICAL WORK PLAN OF ACTION POLICY FORMULATION POVERTY ALLEVIATION POVERTY REDUCTION PREGNANCY PREGNANT WOMEN PREMATURE DEATH PRODUCTIVITY REPRODUCTIVE AGE RESOURCE MOBILIZATION RISK FACTORS RISK OF DEATH RURAL AREAS SAFEGUARDS SALT IODIZATION SANITATION SCHOOLING SKILLED BIRTH ATTENDANCE SOCIAL PROTECTION SOURCE OF DRINKING WATER STUNTING TUBERCULOSIS UNDER FIVE MORTALITY UNDERNUTRITION UNIVERSAL PRIMARY EDUCATION VITAMIN VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTS VULNERABLE GROUPS VULNERABLE WOMEN WASTING WOMEN DURING PREGNANCY WOMEN OF CHILD-BEARING AGE YOUNG CHILD YOUNG CHILD NUTRITION |
| author |
World Bank |
| author_facet |
World Bank |
| author_sort |
World Bank |
| title |
Nutrition in Nepal |
| title_short |
Nutrition in Nepal |
| title_full |
Nutrition in Nepal |
| title_fullStr |
Nutrition in Nepal |
| title_full_unstemmed |
Nutrition in Nepal |
| title_sort |
nutrition in nepal |
| publisher |
World Bank, Washington, DC |
| publishDate |
2012 |
| url |
http://documents.worldbank.org/curated/en/635951468124159285/Nutrition-in-Nepal-a-national-development-priority https://hdl.handle.net/10986/26866 |
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AT worldbank nutritioninnepal AT worldbank anationaldevelopmentpriority |
| _version_ |
1807159327824281600 |