The Revival of the "Cash versus Food" Debate

The longstanding “cash versus food” debate has received renewed attention in both research and practice. This paper reviews key issues shaping the debate and presents new evidence from randomized and quasi-experimental evaluations that deliberately compare cash and in-kind food transfers in ten developing counties. Findings show that relative effectiveness cannot be generalized: although some differences emerge in terms of food consumption and dietary diversity, average impacts tend to depend on context, specific objectives, and their measurement. Costs for cash transfers and vouchers tend to be significantly lower relative to in-kind food. Yet the consistency and robustness of methods for efficiency analyses varies greatly.

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Bibliographic Details
Main Author: Gentilini, Ugo
Format: Working Paper biblioteca
Language:English
en_US
Published: World Bank, Washington, DC 2016-02
Subjects:CHILD HEALTH, RATIONS, SAFETY NET PROGRAMS, RISKS, HOUSEHOLD SIZE, POVERTY LINE, FOOD RATION, FOOD COMMODITIES, ECONOMIC GROWTH, TRANSFERS IN CASH, INCOME TRANSFER, RED BEANS, WHEAT FLOUR, FOOD CONSUMPTION, BREAD, INCOME, SOCIAL PENSIONS, SOCIAL TRANSFERS, LEGUMES, ASSISTANCE PROGRAMS, RESOURCE ALLOCATION, WORLD FOOD PROGRAMME, POLITICAL ECONOMY, CASSAVA, FOOD POLICY, CONDITIONAL TRANSFER, FOOD STAMPS, WELFARE, DAIRY, PASTA, IFPRI, AGRICULTURAL ECONOMICS, ULTRA POOR, CASH TRANSFER, HEALTH PROGRAM, BENEFICIARIES, MEASURES, CHILD GROWTH, SAFETY NETS, POVERTY REDUCTION, SUPERMARKET, DISTRIBUTION SYSTEM, MAIZE, FOOD TRANSFER, VULNERABLE GROUP, MILK POWDER, SAVINGS, CEREALS, BENEFICIARY, FOOD PROVISION, SCHOOL MEALS, LABELING, GLOBAL FOOD PRODUCTION, PUBLIC ACTION, HEALTH CENTERS, LOGISTICS, CASH INTERVENTIONS, PUBLIC DISTRIBUTION SYSTEM, TRANSFERS, NATURAL DISASTERS, PALM OIL, FOOD PRODUCERS, HOUSEHOLD INCOME, FRUITS, VEGETABLES, BARS, FOOD FORTIFICATION, HOUSEHOLD SURVEYS, SOCIAL TRANSFER, MATERNAL-CHILD HEALTH, FOOD EXPENDITURES, SOCIAL SECURITY, SOCIAL PROTECTION, PROTECTION SYSTEMS, SOCIAL CONTRACT, CHOCOLATE, FAMINE, GRAINS, CASH TRANSFERS, FOOD AID, SUBSIDIES, ADMINISTRATIVE COSTS, FOOD PRODUCTION, NUTRITION TRAINING, HOME RATION, TRANSFER PROGRAM, HOUSEHOLD LEVEL, STAPLE FOODS, SAFETY NET TRANSFERS, SOCIAL SAFETY NETS, INTERNATIONAL SOCIAL SECURITY, SOCIAL SPENDING, FOOD SECURITY, LEAN SEASON, MAINTENANCE PROGRAM, DROUGHT, HOUSEHOLD FOOD SECURITY, SCHOOL FEES, PROVISION OF GOODS, MARKET PRICES, PROVISION” OF GOODS, PENSIONS, FOOD RATIONS, CASH PAYMENTS, HOME RATIONS, FOOD ASSISTANCE, FOOD PROGRAMS, PURCHASING POWER, TUBERS, DRIED FISH, PEANUTS, FRUIT, SAFETY NET, TRANSFER AMOUNTS, AGRICULTURE, HUMANITARIAN RESPONSE, DISTRIBUTION PROGRAM, FOOD SHORTAGE, MALNUTRITION, CHILD NUTRITION, VOUCHERS, FOOD RELIEF, TRANSFER AMOUNT, WFP, TRANSACTION COSTS, EGGS, PUBLIC WORKS, FOOD TRANSFERS, CASH ASSISTANCE, FOOD, TRANSFER PROGRAMS, AGRICULTURAL ACTIVITIES, FOOD PROGRAMMES, NUTRITIONAL BENEFITS, EMERGENCY FOOD, SCHOOL FEEDING, REFUGEE CAMPS, FOOD INSECURITY, FOOD STAMP, TARGETING, FOOD DISTRIBUTION, FOOD ASSISTANCE PROGRAMS, POTATOES, NUTRITION PROGRAMS, EDUCATION PROGRAMS, CORN, SUPERMARKETS, HUMAN RESOURCES, POVERTY, FOOD SUPPLY, MEAT, FEEDING PROGRAMS, CONDITIONAL CASH, MEATS, HOUSEHOLD CONSUMPTION, MEAL, WHEAT, SCHOOL FEEDING PROGRAMS, FOOD AVAILABILITY, LABOR SUPPLY, WORKS PROGRAM, RISK MANAGEMENT, RICE, CASH TRANSFER PROGRAMS, HOUSEHOLD WELFARE, SHARE OF TRANSFERS, POOR, FOOD VOUCHERS, FOOD PRICES, STARCH, TEMPORARY EMPLOYMENT, FLOUR, FOODS, PULSES, NUTRITION ASSISTANCE, SUGAR,
Online Access:http://documents.worldbank.org/curated/en/2016/02/25994405/revival-cash-versus-food-debate-new-evidence-old-quandary
https://hdl.handle.net/10986/23922
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spelling dig-okr-10986239222024-08-07T20:02:46Z The Revival of the "Cash versus Food" Debate New Evidence for an Old Quandary? Gentilini, Ugo CHILD HEALTH RATIONS SAFETY NET PROGRAMS RISKS HOUSEHOLD SIZE POVERTY LINE FOOD RATION FOOD COMMODITIES ECONOMIC GROWTH TRANSFERS IN CASH INCOME TRANSFER RED BEANS WHEAT FLOUR FOOD CONSUMPTION BREAD INCOME SOCIAL PENSIONS SOCIAL TRANSFERS LEGUMES ASSISTANCE PROGRAMS RESOURCE ALLOCATION WORLD FOOD PROGRAMME POLITICAL ECONOMY CASSAVA FOOD POLICY CONDITIONAL TRANSFER FOOD STAMPS WELFARE DAIRY PASTA IFPRI AGRICULTURAL ECONOMICS ULTRA POOR CASH TRANSFER HEALTH PROGRAM BENEFICIARIES MEASURES CHILD GROWTH SAFETY NETS POVERTY REDUCTION SUPERMARKET DISTRIBUTION SYSTEM MAIZE FOOD TRANSFER VULNERABLE GROUP MILK POWDER SAVINGS CEREALS BENEFICIARY FOOD PROVISION SCHOOL MEALS LABELING GLOBAL FOOD PRODUCTION PUBLIC ACTION HEALTH CENTERS LOGISTICS CASH INTERVENTIONS PUBLIC DISTRIBUTION SYSTEM TRANSFERS NATURAL DISASTERS PALM OIL FOOD PRODUCERS HOUSEHOLD INCOME FRUITS VEGETABLES BARS FOOD FORTIFICATION HOUSEHOLD SURVEYS SOCIAL TRANSFER MATERNAL-CHILD HEALTH FOOD EXPENDITURES SOCIAL SECURITY SOCIAL PROTECTION PROTECTION SYSTEMS SOCIAL CONTRACT CHOCOLATE FAMINE GRAINS CASH TRANSFERS FOOD AID SUBSIDIES ADMINISTRATIVE COSTS FOOD PRODUCTION NUTRITION TRAINING HOME RATION TRANSFER PROGRAM HOUSEHOLD LEVEL STAPLE FOODS SAFETY NET TRANSFERS SOCIAL SAFETY NETS INTERNATIONAL SOCIAL SECURITY SOCIAL SPENDING FOOD SECURITY LEAN SEASON MAINTENANCE PROGRAM DROUGHT HOUSEHOLD FOOD SECURITY SCHOOL FEES PROVISION OF GOODS MARKET PRICES PROVISION” OF GOODS PENSIONS FOOD RATIONS CASH PAYMENTS HOME RATIONS FOOD ASSISTANCE FOOD PROGRAMS PURCHASING POWER TUBERS DRIED FISH PEANUTS FRUIT SAFETY NET TRANSFER AMOUNTS AGRICULTURE HUMANITARIAN RESPONSE DISTRIBUTION PROGRAM FOOD SHORTAGE MALNUTRITION CHILD NUTRITION VOUCHERS FOOD RELIEF TRANSFER AMOUNT WFP TRANSACTION COSTS EGGS PUBLIC WORKS FOOD TRANSFERS CASH ASSISTANCE FOOD TRANSFER PROGRAMS AGRICULTURAL ACTIVITIES FOOD PROGRAMMES NUTRITIONAL BENEFITS EMERGENCY FOOD SCHOOL FEEDING REFUGEE CAMPS FOOD INSECURITY FOOD STAMP TARGETING FOOD DISTRIBUTION FOOD ASSISTANCE PROGRAMS POTATOES NUTRITION PROGRAMS EDUCATION PROGRAMS CORN SUPERMARKETS HUMAN RESOURCES POVERTY FOOD SUPPLY MEAT FEEDING PROGRAMS CONDITIONAL CASH MEATS HOUSEHOLD CONSUMPTION MEAL WHEAT SCHOOL FEEDING PROGRAMS FOOD AVAILABILITY LABOR SUPPLY WORKS PROGRAM RISK MANAGEMENT RICE CASH TRANSFER PROGRAMS HOUSEHOLD WELFARE SHARE OF TRANSFERS POOR FOOD VOUCHERS FOOD PRICES STARCH TEMPORARY EMPLOYMENT FLOUR FOODS PULSES NUTRITION ASSISTANCE SUGAR The longstanding “cash versus food” debate has received renewed attention in both research and practice. This paper reviews key issues shaping the debate and presents new evidence from randomized and quasi-experimental evaluations that deliberately compare cash and in-kind food transfers in ten developing counties. Findings show that relative effectiveness cannot be generalized: although some differences emerge in terms of food consumption and dietary diversity, average impacts tend to depend on context, specific objectives, and their measurement. Costs for cash transfers and vouchers tend to be significantly lower relative to in-kind food. Yet the consistency and robustness of methods for efficiency analyses varies greatly. 2016-03-09T23:30:07Z 2016-03-09T23:30:07Z 2016-02 Working Paper Document de travail Documento de trabajo http://documents.worldbank.org/curated/en/2016/02/25994405/revival-cash-versus-food-debate-new-evidence-old-quandary https://hdl.handle.net/10986/23922 English en_US Policy Research Working Paper;No. 7584 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank application/pdf World Bank, Washington, DC
institution Banco Mundial
collection DSpace
country Estados Unidos
countrycode US
component Bibliográfico
access En linea
databasecode dig-okr
tag biblioteca
region America del Norte
libraryname Biblioteca del Banco Mundial
language English
en_US
topic CHILD HEALTH
RATIONS
SAFETY NET PROGRAMS
RISKS
HOUSEHOLD SIZE
POVERTY LINE
FOOD RATION
FOOD COMMODITIES
ECONOMIC GROWTH
TRANSFERS IN CASH
INCOME TRANSFER
RED BEANS
WHEAT FLOUR
FOOD CONSUMPTION
BREAD
INCOME
SOCIAL PENSIONS
SOCIAL TRANSFERS
LEGUMES
ASSISTANCE PROGRAMS
RESOURCE ALLOCATION
WORLD FOOD PROGRAMME
POLITICAL ECONOMY
CASSAVA
FOOD POLICY
CONDITIONAL TRANSFER
FOOD STAMPS
WELFARE
DAIRY
PASTA
IFPRI
AGRICULTURAL ECONOMICS
ULTRA POOR
CASH TRANSFER
HEALTH PROGRAM
BENEFICIARIES
MEASURES
CHILD GROWTH
SAFETY NETS
POVERTY REDUCTION
SUPERMARKET
DISTRIBUTION SYSTEM
MAIZE
FOOD TRANSFER
VULNERABLE GROUP
MILK POWDER
SAVINGS
CEREALS
BENEFICIARY
FOOD PROVISION
SCHOOL MEALS
LABELING
GLOBAL FOOD PRODUCTION
PUBLIC ACTION
HEALTH CENTERS
LOGISTICS
CASH INTERVENTIONS
PUBLIC DISTRIBUTION SYSTEM
TRANSFERS
NATURAL DISASTERS
PALM OIL
FOOD PRODUCERS
HOUSEHOLD INCOME
FRUITS
VEGETABLES
BARS
FOOD FORTIFICATION
HOUSEHOLD SURVEYS
SOCIAL TRANSFER
MATERNAL-CHILD HEALTH
FOOD EXPENDITURES
SOCIAL SECURITY
SOCIAL PROTECTION
PROTECTION SYSTEMS
SOCIAL CONTRACT
CHOCOLATE
FAMINE
GRAINS
CASH TRANSFERS
FOOD AID
SUBSIDIES
ADMINISTRATIVE COSTS
FOOD PRODUCTION
NUTRITION TRAINING
HOME RATION
TRANSFER PROGRAM
HOUSEHOLD LEVEL
STAPLE FOODS
SAFETY NET TRANSFERS
SOCIAL SAFETY NETS
INTERNATIONAL SOCIAL SECURITY
SOCIAL SPENDING
FOOD SECURITY
LEAN SEASON
MAINTENANCE PROGRAM
DROUGHT
HOUSEHOLD FOOD SECURITY
SCHOOL FEES
PROVISION OF GOODS
MARKET PRICES
PROVISION” OF GOODS
PENSIONS
FOOD RATIONS
CASH PAYMENTS
HOME RATIONS
FOOD ASSISTANCE
FOOD PROGRAMS
PURCHASING POWER
TUBERS
DRIED FISH
PEANUTS
FRUIT
SAFETY NET
TRANSFER AMOUNTS
AGRICULTURE
HUMANITARIAN RESPONSE
DISTRIBUTION PROGRAM
FOOD SHORTAGE
MALNUTRITION
CHILD NUTRITION
VOUCHERS
FOOD RELIEF
TRANSFER AMOUNT
WFP
TRANSACTION COSTS
EGGS
PUBLIC WORKS
FOOD TRANSFERS
CASH ASSISTANCE
FOOD
TRANSFER PROGRAMS
AGRICULTURAL ACTIVITIES
FOOD PROGRAMMES
NUTRITIONAL BENEFITS
EMERGENCY FOOD
SCHOOL FEEDING
REFUGEE CAMPS
FOOD INSECURITY
FOOD STAMP
TARGETING
FOOD DISTRIBUTION
FOOD ASSISTANCE PROGRAMS
POTATOES
NUTRITION PROGRAMS
EDUCATION PROGRAMS
CORN
SUPERMARKETS
HUMAN RESOURCES
POVERTY
FOOD SUPPLY
MEAT
FEEDING PROGRAMS
CONDITIONAL CASH
MEATS
HOUSEHOLD CONSUMPTION
MEAL
WHEAT
SCHOOL FEEDING PROGRAMS
FOOD AVAILABILITY
LABOR SUPPLY
WORKS PROGRAM
RISK MANAGEMENT
RICE
CASH TRANSFER PROGRAMS
HOUSEHOLD WELFARE
SHARE OF TRANSFERS
POOR
FOOD VOUCHERS
FOOD PRICES
STARCH
TEMPORARY EMPLOYMENT
FLOUR
FOODS
PULSES
NUTRITION ASSISTANCE
SUGAR
CHILD HEALTH
RATIONS
SAFETY NET PROGRAMS
RISKS
HOUSEHOLD SIZE
POVERTY LINE
FOOD RATION
FOOD COMMODITIES
ECONOMIC GROWTH
TRANSFERS IN CASH
INCOME TRANSFER
RED BEANS
WHEAT FLOUR
FOOD CONSUMPTION
BREAD
INCOME
SOCIAL PENSIONS
SOCIAL TRANSFERS
LEGUMES
ASSISTANCE PROGRAMS
RESOURCE ALLOCATION
WORLD FOOD PROGRAMME
POLITICAL ECONOMY
CASSAVA
FOOD POLICY
CONDITIONAL TRANSFER
FOOD STAMPS
WELFARE
DAIRY
PASTA
IFPRI
AGRICULTURAL ECONOMICS
ULTRA POOR
CASH TRANSFER
HEALTH PROGRAM
BENEFICIARIES
MEASURES
CHILD GROWTH
SAFETY NETS
POVERTY REDUCTION
SUPERMARKET
DISTRIBUTION SYSTEM
MAIZE
FOOD TRANSFER
VULNERABLE GROUP
MILK POWDER
SAVINGS
CEREALS
BENEFICIARY
FOOD PROVISION
SCHOOL MEALS
LABELING
GLOBAL FOOD PRODUCTION
PUBLIC ACTION
HEALTH CENTERS
LOGISTICS
CASH INTERVENTIONS
PUBLIC DISTRIBUTION SYSTEM
TRANSFERS
NATURAL DISASTERS
PALM OIL
FOOD PRODUCERS
HOUSEHOLD INCOME
FRUITS
VEGETABLES
BARS
FOOD FORTIFICATION
HOUSEHOLD SURVEYS
SOCIAL TRANSFER
MATERNAL-CHILD HEALTH
FOOD EXPENDITURES
SOCIAL SECURITY
SOCIAL PROTECTION
PROTECTION SYSTEMS
SOCIAL CONTRACT
CHOCOLATE
FAMINE
GRAINS
CASH TRANSFERS
FOOD AID
SUBSIDIES
ADMINISTRATIVE COSTS
FOOD PRODUCTION
NUTRITION TRAINING
HOME RATION
TRANSFER PROGRAM
HOUSEHOLD LEVEL
STAPLE FOODS
SAFETY NET TRANSFERS
SOCIAL SAFETY NETS
INTERNATIONAL SOCIAL SECURITY
SOCIAL SPENDING
FOOD SECURITY
LEAN SEASON
MAINTENANCE PROGRAM
DROUGHT
HOUSEHOLD FOOD SECURITY
SCHOOL FEES
PROVISION OF GOODS
MARKET PRICES
PROVISION” OF GOODS
PENSIONS
FOOD RATIONS
CASH PAYMENTS
HOME RATIONS
FOOD ASSISTANCE
FOOD PROGRAMS
PURCHASING POWER
TUBERS
DRIED FISH
PEANUTS
FRUIT
SAFETY NET
TRANSFER AMOUNTS
AGRICULTURE
HUMANITARIAN RESPONSE
DISTRIBUTION PROGRAM
FOOD SHORTAGE
MALNUTRITION
CHILD NUTRITION
VOUCHERS
FOOD RELIEF
TRANSFER AMOUNT
WFP
TRANSACTION COSTS
EGGS
PUBLIC WORKS
FOOD TRANSFERS
CASH ASSISTANCE
FOOD
TRANSFER PROGRAMS
AGRICULTURAL ACTIVITIES
FOOD PROGRAMMES
NUTRITIONAL BENEFITS
EMERGENCY FOOD
SCHOOL FEEDING
REFUGEE CAMPS
FOOD INSECURITY
FOOD STAMP
TARGETING
FOOD DISTRIBUTION
FOOD ASSISTANCE PROGRAMS
POTATOES
NUTRITION PROGRAMS
EDUCATION PROGRAMS
CORN
SUPERMARKETS
HUMAN RESOURCES
POVERTY
FOOD SUPPLY
MEAT
FEEDING PROGRAMS
CONDITIONAL CASH
MEATS
HOUSEHOLD CONSUMPTION
MEAL
WHEAT
SCHOOL FEEDING PROGRAMS
FOOD AVAILABILITY
LABOR SUPPLY
WORKS PROGRAM
RISK MANAGEMENT
RICE
CASH TRANSFER PROGRAMS
HOUSEHOLD WELFARE
SHARE OF TRANSFERS
POOR
FOOD VOUCHERS
FOOD PRICES
STARCH
TEMPORARY EMPLOYMENT
FLOUR
FOODS
PULSES
NUTRITION ASSISTANCE
SUGAR
spellingShingle CHILD HEALTH
RATIONS
SAFETY NET PROGRAMS
RISKS
HOUSEHOLD SIZE
POVERTY LINE
FOOD RATION
FOOD COMMODITIES
ECONOMIC GROWTH
TRANSFERS IN CASH
INCOME TRANSFER
RED BEANS
WHEAT FLOUR
FOOD CONSUMPTION
BREAD
INCOME
SOCIAL PENSIONS
SOCIAL TRANSFERS
LEGUMES
ASSISTANCE PROGRAMS
RESOURCE ALLOCATION
WORLD FOOD PROGRAMME
POLITICAL ECONOMY
CASSAVA
FOOD POLICY
CONDITIONAL TRANSFER
FOOD STAMPS
WELFARE
DAIRY
PASTA
IFPRI
AGRICULTURAL ECONOMICS
ULTRA POOR
CASH TRANSFER
HEALTH PROGRAM
BENEFICIARIES
MEASURES
CHILD GROWTH
SAFETY NETS
POVERTY REDUCTION
SUPERMARKET
DISTRIBUTION SYSTEM
MAIZE
FOOD TRANSFER
VULNERABLE GROUP
MILK POWDER
SAVINGS
CEREALS
BENEFICIARY
FOOD PROVISION
SCHOOL MEALS
LABELING
GLOBAL FOOD PRODUCTION
PUBLIC ACTION
HEALTH CENTERS
LOGISTICS
CASH INTERVENTIONS
PUBLIC DISTRIBUTION SYSTEM
TRANSFERS
NATURAL DISASTERS
PALM OIL
FOOD PRODUCERS
HOUSEHOLD INCOME
FRUITS
VEGETABLES
BARS
FOOD FORTIFICATION
HOUSEHOLD SURVEYS
SOCIAL TRANSFER
MATERNAL-CHILD HEALTH
FOOD EXPENDITURES
SOCIAL SECURITY
SOCIAL PROTECTION
PROTECTION SYSTEMS
SOCIAL CONTRACT
CHOCOLATE
FAMINE
GRAINS
CASH TRANSFERS
FOOD AID
SUBSIDIES
ADMINISTRATIVE COSTS
FOOD PRODUCTION
NUTRITION TRAINING
HOME RATION
TRANSFER PROGRAM
HOUSEHOLD LEVEL
STAPLE FOODS
SAFETY NET TRANSFERS
SOCIAL SAFETY NETS
INTERNATIONAL SOCIAL SECURITY
SOCIAL SPENDING
FOOD SECURITY
LEAN SEASON
MAINTENANCE PROGRAM
DROUGHT
HOUSEHOLD FOOD SECURITY
SCHOOL FEES
PROVISION OF GOODS
MARKET PRICES
PROVISION” OF GOODS
PENSIONS
FOOD RATIONS
CASH PAYMENTS
HOME RATIONS
FOOD ASSISTANCE
FOOD PROGRAMS
PURCHASING POWER
TUBERS
DRIED FISH
PEANUTS
FRUIT
SAFETY NET
TRANSFER AMOUNTS
AGRICULTURE
HUMANITARIAN RESPONSE
DISTRIBUTION PROGRAM
FOOD SHORTAGE
MALNUTRITION
CHILD NUTRITION
VOUCHERS
FOOD RELIEF
TRANSFER AMOUNT
WFP
TRANSACTION COSTS
EGGS
PUBLIC WORKS
FOOD TRANSFERS
CASH ASSISTANCE
FOOD
TRANSFER PROGRAMS
AGRICULTURAL ACTIVITIES
FOOD PROGRAMMES
NUTRITIONAL BENEFITS
EMERGENCY FOOD
SCHOOL FEEDING
REFUGEE CAMPS
FOOD INSECURITY
FOOD STAMP
TARGETING
FOOD DISTRIBUTION
FOOD ASSISTANCE PROGRAMS
POTATOES
NUTRITION PROGRAMS
EDUCATION PROGRAMS
CORN
SUPERMARKETS
HUMAN RESOURCES
POVERTY
FOOD SUPPLY
MEAT
FEEDING PROGRAMS
CONDITIONAL CASH
MEATS
HOUSEHOLD CONSUMPTION
MEAL
WHEAT
SCHOOL FEEDING PROGRAMS
FOOD AVAILABILITY
LABOR SUPPLY
WORKS PROGRAM
RISK MANAGEMENT
RICE
CASH TRANSFER PROGRAMS
HOUSEHOLD WELFARE
SHARE OF TRANSFERS
POOR
FOOD VOUCHERS
FOOD PRICES
STARCH
TEMPORARY EMPLOYMENT
FLOUR
FOODS
PULSES
NUTRITION ASSISTANCE
SUGAR
CHILD HEALTH
RATIONS
SAFETY NET PROGRAMS
RISKS
HOUSEHOLD SIZE
POVERTY LINE
FOOD RATION
FOOD COMMODITIES
ECONOMIC GROWTH
TRANSFERS IN CASH
INCOME TRANSFER
RED BEANS
WHEAT FLOUR
FOOD CONSUMPTION
BREAD
INCOME
SOCIAL PENSIONS
SOCIAL TRANSFERS
LEGUMES
ASSISTANCE PROGRAMS
RESOURCE ALLOCATION
WORLD FOOD PROGRAMME
POLITICAL ECONOMY
CASSAVA
FOOD POLICY
CONDITIONAL TRANSFER
FOOD STAMPS
WELFARE
DAIRY
PASTA
IFPRI
AGRICULTURAL ECONOMICS
ULTRA POOR
CASH TRANSFER
HEALTH PROGRAM
BENEFICIARIES
MEASURES
CHILD GROWTH
SAFETY NETS
POVERTY REDUCTION
SUPERMARKET
DISTRIBUTION SYSTEM
MAIZE
FOOD TRANSFER
VULNERABLE GROUP
MILK POWDER
SAVINGS
CEREALS
BENEFICIARY
FOOD PROVISION
SCHOOL MEALS
LABELING
GLOBAL FOOD PRODUCTION
PUBLIC ACTION
HEALTH CENTERS
LOGISTICS
CASH INTERVENTIONS
PUBLIC DISTRIBUTION SYSTEM
TRANSFERS
NATURAL DISASTERS
PALM OIL
FOOD PRODUCERS
HOUSEHOLD INCOME
FRUITS
VEGETABLES
BARS
FOOD FORTIFICATION
HOUSEHOLD SURVEYS
SOCIAL TRANSFER
MATERNAL-CHILD HEALTH
FOOD EXPENDITURES
SOCIAL SECURITY
SOCIAL PROTECTION
PROTECTION SYSTEMS
SOCIAL CONTRACT
CHOCOLATE
FAMINE
GRAINS
CASH TRANSFERS
FOOD AID
SUBSIDIES
ADMINISTRATIVE COSTS
FOOD PRODUCTION
NUTRITION TRAINING
HOME RATION
TRANSFER PROGRAM
HOUSEHOLD LEVEL
STAPLE FOODS
SAFETY NET TRANSFERS
SOCIAL SAFETY NETS
INTERNATIONAL SOCIAL SECURITY
SOCIAL SPENDING
FOOD SECURITY
LEAN SEASON
MAINTENANCE PROGRAM
DROUGHT
HOUSEHOLD FOOD SECURITY
SCHOOL FEES
PROVISION OF GOODS
MARKET PRICES
PROVISION” OF GOODS
PENSIONS
FOOD RATIONS
CASH PAYMENTS
HOME RATIONS
FOOD ASSISTANCE
FOOD PROGRAMS
PURCHASING POWER
TUBERS
DRIED FISH
PEANUTS
FRUIT
SAFETY NET
TRANSFER AMOUNTS
AGRICULTURE
HUMANITARIAN RESPONSE
DISTRIBUTION PROGRAM
FOOD SHORTAGE
MALNUTRITION
CHILD NUTRITION
VOUCHERS
FOOD RELIEF
TRANSFER AMOUNT
WFP
TRANSACTION COSTS
EGGS
PUBLIC WORKS
FOOD TRANSFERS
CASH ASSISTANCE
FOOD
TRANSFER PROGRAMS
AGRICULTURAL ACTIVITIES
FOOD PROGRAMMES
NUTRITIONAL BENEFITS
EMERGENCY FOOD
SCHOOL FEEDING
REFUGEE CAMPS
FOOD INSECURITY
FOOD STAMP
TARGETING
FOOD DISTRIBUTION
FOOD ASSISTANCE PROGRAMS
POTATOES
NUTRITION PROGRAMS
EDUCATION PROGRAMS
CORN
SUPERMARKETS
HUMAN RESOURCES
POVERTY
FOOD SUPPLY
MEAT
FEEDING PROGRAMS
CONDITIONAL CASH
MEATS
HOUSEHOLD CONSUMPTION
MEAL
WHEAT
SCHOOL FEEDING PROGRAMS
FOOD AVAILABILITY
LABOR SUPPLY
WORKS PROGRAM
RISK MANAGEMENT
RICE
CASH TRANSFER PROGRAMS
HOUSEHOLD WELFARE
SHARE OF TRANSFERS
POOR
FOOD VOUCHERS
FOOD PRICES
STARCH
TEMPORARY EMPLOYMENT
FLOUR
FOODS
PULSES
NUTRITION ASSISTANCE
SUGAR
Gentilini, Ugo
The Revival of the "Cash versus Food" Debate
description The longstanding “cash versus food” debate has received renewed attention in both research and practice. This paper reviews key issues shaping the debate and presents new evidence from randomized and quasi-experimental evaluations that deliberately compare cash and in-kind food transfers in ten developing counties. Findings show that relative effectiveness cannot be generalized: although some differences emerge in terms of food consumption and dietary diversity, average impacts tend to depend on context, specific objectives, and their measurement. Costs for cash transfers and vouchers tend to be significantly lower relative to in-kind food. Yet the consistency and robustness of methods for efficiency analyses varies greatly.
format Working Paper
topic_facet CHILD HEALTH
RATIONS
SAFETY NET PROGRAMS
RISKS
HOUSEHOLD SIZE
POVERTY LINE
FOOD RATION
FOOD COMMODITIES
ECONOMIC GROWTH
TRANSFERS IN CASH
INCOME TRANSFER
RED BEANS
WHEAT FLOUR
FOOD CONSUMPTION
BREAD
INCOME
SOCIAL PENSIONS
SOCIAL TRANSFERS
LEGUMES
ASSISTANCE PROGRAMS
RESOURCE ALLOCATION
WORLD FOOD PROGRAMME
POLITICAL ECONOMY
CASSAVA
FOOD POLICY
CONDITIONAL TRANSFER
FOOD STAMPS
WELFARE
DAIRY
PASTA
IFPRI
AGRICULTURAL ECONOMICS
ULTRA POOR
CASH TRANSFER
HEALTH PROGRAM
BENEFICIARIES
MEASURES
CHILD GROWTH
SAFETY NETS
POVERTY REDUCTION
SUPERMARKET
DISTRIBUTION SYSTEM
MAIZE
FOOD TRANSFER
VULNERABLE GROUP
MILK POWDER
SAVINGS
CEREALS
BENEFICIARY
FOOD PROVISION
SCHOOL MEALS
LABELING
GLOBAL FOOD PRODUCTION
PUBLIC ACTION
HEALTH CENTERS
LOGISTICS
CASH INTERVENTIONS
PUBLIC DISTRIBUTION SYSTEM
TRANSFERS
NATURAL DISASTERS
PALM OIL
FOOD PRODUCERS
HOUSEHOLD INCOME
FRUITS
VEGETABLES
BARS
FOOD FORTIFICATION
HOUSEHOLD SURVEYS
SOCIAL TRANSFER
MATERNAL-CHILD HEALTH
FOOD EXPENDITURES
SOCIAL SECURITY
SOCIAL PROTECTION
PROTECTION SYSTEMS
SOCIAL CONTRACT
CHOCOLATE
FAMINE
GRAINS
CASH TRANSFERS
FOOD AID
SUBSIDIES
ADMINISTRATIVE COSTS
FOOD PRODUCTION
NUTRITION TRAINING
HOME RATION
TRANSFER PROGRAM
HOUSEHOLD LEVEL
STAPLE FOODS
SAFETY NET TRANSFERS
SOCIAL SAFETY NETS
INTERNATIONAL SOCIAL SECURITY
SOCIAL SPENDING
FOOD SECURITY
LEAN SEASON
MAINTENANCE PROGRAM
DROUGHT
HOUSEHOLD FOOD SECURITY
SCHOOL FEES
PROVISION OF GOODS
MARKET PRICES
PROVISION” OF GOODS
PENSIONS
FOOD RATIONS
CASH PAYMENTS
HOME RATIONS
FOOD ASSISTANCE
FOOD PROGRAMS
PURCHASING POWER
TUBERS
DRIED FISH
PEANUTS
FRUIT
SAFETY NET
TRANSFER AMOUNTS
AGRICULTURE
HUMANITARIAN RESPONSE
DISTRIBUTION PROGRAM
FOOD SHORTAGE
MALNUTRITION
CHILD NUTRITION
VOUCHERS
FOOD RELIEF
TRANSFER AMOUNT
WFP
TRANSACTION COSTS
EGGS
PUBLIC WORKS
FOOD TRANSFERS
CASH ASSISTANCE
FOOD
TRANSFER PROGRAMS
AGRICULTURAL ACTIVITIES
FOOD PROGRAMMES
NUTRITIONAL BENEFITS
EMERGENCY FOOD
SCHOOL FEEDING
REFUGEE CAMPS
FOOD INSECURITY
FOOD STAMP
TARGETING
FOOD DISTRIBUTION
FOOD ASSISTANCE PROGRAMS
POTATOES
NUTRITION PROGRAMS
EDUCATION PROGRAMS
CORN
SUPERMARKETS
HUMAN RESOURCES
POVERTY
FOOD SUPPLY
MEAT
FEEDING PROGRAMS
CONDITIONAL CASH
MEATS
HOUSEHOLD CONSUMPTION
MEAL
WHEAT
SCHOOL FEEDING PROGRAMS
FOOD AVAILABILITY
LABOR SUPPLY
WORKS PROGRAM
RISK MANAGEMENT
RICE
CASH TRANSFER PROGRAMS
HOUSEHOLD WELFARE
SHARE OF TRANSFERS
POOR
FOOD VOUCHERS
FOOD PRICES
STARCH
TEMPORARY EMPLOYMENT
FLOUR
FOODS
PULSES
NUTRITION ASSISTANCE
SUGAR
author Gentilini, Ugo
author_facet Gentilini, Ugo
author_sort Gentilini, Ugo
title The Revival of the "Cash versus Food" Debate
title_short The Revival of the "Cash versus Food" Debate
title_full The Revival of the "Cash versus Food" Debate
title_fullStr The Revival of the "Cash versus Food" Debate
title_full_unstemmed The Revival of the "Cash versus Food" Debate
title_sort revival of the "cash versus food" debate
publisher World Bank, Washington, DC
publishDate 2016-02
url http://documents.worldbank.org/curated/en/2016/02/25994405/revival-cash-versus-food-debate-new-evidence-old-quandary
https://hdl.handle.net/10986/23922
work_keys_str_mv AT gentiliniugo therevivalofthecashversusfooddebate
AT gentiliniugo newevidenceforanoldquandary
AT gentiliniugo revivalofthecashversusfooddebate
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