Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda
This report addresses the need to increase market penetration of clean stoves with the end goal of reducing household air pollution and the associated disease burden as well as to reduce nonrenewable biomass fuel consumption. The first step in this goal is identifying suitable cleaner cooking technologies for the Ugandan market. A second step is ensuring that the cleaner cooking technologies are adopted to materialize reductions in indoor air pollution and biomass fuel consumption. A third step is to find suitable models and marketing strategies to introduce these technologies into households. A final step is ensuring that these technologies are adopted in the long term or are replaced by cleaner technologies. The different intervention stove models presented important differences in fuel savings and willingness to pay (WTP). The WTP estimates are based on actual demand for stoves under the experiment conditions. The Becker-deGroot-Marschak method failed to capture accurate demand estimates and WTA estimates do not reflect the population’s purchase capacity. Hence, the actual purchase stoves’ using randomized prices was used to more accurately measure demand.
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dig-okr-10986232372024-08-07T20:11:49Z Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda Lascurain, Javier Jagoe, Kirstie Anne van Tilborg, Caroline COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY This report addresses the need to increase market penetration of clean stoves with the end goal of reducing household air pollution and the associated disease burden as well as to reduce nonrenewable biomass fuel consumption. The first step in this goal is identifying suitable cleaner cooking technologies for the Ugandan market. A second step is ensuring that the cleaner cooking technologies are adopted to materialize reductions in indoor air pollution and biomass fuel consumption. A third step is to find suitable models and marketing strategies to introduce these technologies into households. A final step is ensuring that these technologies are adopted in the long term or are replaced by cleaner technologies. The different intervention stove models presented important differences in fuel savings and willingness to pay (WTP). The WTP estimates are based on actual demand for stoves under the experiment conditions. The Becker-deGroot-Marschak method failed to capture accurate demand estimates and WTA estimates do not reflect the population’s purchase capacity. Hence, the actual purchase stoves’ using randomized prices was used to more accurately measure demand. 2015-12-08T20:09:50Z 2015-12-08T20:09:50Z 2015-11 Report Rapport Informe http://documents.worldbank.org/curated/en/2015/11/25465333/willingness-pay-consumer-acceptance-assessment-clean-cooking-uganda https://hdl.handle.net/10986/23237 English en_US CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank application/pdf text/plain World Bank, Washington, DC |
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Banco Mundial |
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Estados Unidos |
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US |
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Bibliográfico |
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En linea |
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dig-okr |
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biblioteca |
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America del Norte |
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Biblioteca del Banco Mundial |
| language |
English en_US |
| topic |
COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY |
| spellingShingle |
COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY Lascurain, Javier Jagoe, Kirstie Anne van Tilborg, Caroline Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda |
| description |
This report addresses the need to
increase market penetration of clean stoves with the end
goal of reducing household air pollution and the associated
disease burden as well as to reduce nonrenewable biomass
fuel consumption. The first step in this goal is identifying
suitable cleaner cooking technologies for the Ugandan
market. A second step is ensuring that the cleaner cooking
technologies are adopted to materialize reductions in indoor
air pollution and biomass fuel consumption. A third step is
to find suitable models and marketing strategies to
introduce these technologies into households. A final step
is ensuring that these technologies are adopted in the long
term or are replaced by cleaner technologies. The different
intervention stove models presented important differences in
fuel savings and willingness to pay (WTP). The WTP estimates
are based on actual demand for stoves under the experiment
conditions. The Becker-deGroot-Marschak method failed to
capture accurate demand estimates and WTA estimates do not
reflect the population’s purchase capacity. Hence, the
actual purchase stoves’ using randomized prices was used to
more accurately measure demand. |
| format |
Report |
| topic_facet |
COMMUNITIES WOOD LPG WOOD BURNING BIOENERGY BIOMASS FUEL COMBUSTION CHAMBER RENEWABLE ENERGY ACCESS ACTIVITIES BURNERS CLEAN ENERGY POPULATION GROUPS SERVICES EMISSIONS ENVIRONMENTAL BENEFITS HEALTH GAS PROJECT PROJECTS WHOLESALE PRICE POLLUTANT EMISSIONS PRICE BURNING STOVE CLEANER BIOMASS RENEWABLE BIOMASS SOLAR PANEL PETROLEUM STOVES AIR POLLUTION TRAINING COOKING FUELS COOK STOVE INTERVENTION COOKING FIREWOOD FUEL USE BOILING POINT OPTIONS WATER TOTAL ENERGY USE DAILY COOKING POLLUTION BURNING STOVES LIGHTING FUEL CONSUMPTION FUELS DESIGN CONSUMER ACCEPTANCE EMISSIONS REDUCTIONS PRIMARY FUEL WOOD USE THERMAL EFFICIENCIES ENERGY SAVINGS ENERGY CONSUMPTION EFFICIENT STOVES FUEL EFFICIENCY HEAT BIOMASS STOVE DESCRIPTION GENDER POWER ELECTRICITY HOMES WOOD FUEL CHARCOAL HOUSEHOLD FUELWOOD DEMAND CURVE PETROLEUM GAS ENERGY USE CO MARKET FUEL INVENTORY FANS COMBUSTION HOUSEHOLDS FUEL FACILITIES AVAILABILITY HOUSEHOLD FUEL TRADITIONAL STOVE TRADITIONAL STOVES BRIQUETTES INTERVENTIONS COOK STOVES COMMUNITY HOUSEHOLD ENERGY LIQUEFIED PETROLEUM GAS ENERGY ACCESS RENEWABLE ENERGY WOOD STOVES KEROSENE SAFETY FEMALE DISTRICTS APPROACH HEATING PRICES AMBIENT TEMPERATURE ENERGY |
| author |
Lascurain, Javier Jagoe, Kirstie Anne van Tilborg, Caroline |
| author_facet |
Lascurain, Javier Jagoe, Kirstie Anne van Tilborg, Caroline |
| author_sort |
Lascurain, Javier |
| title |
Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda |
| title_short |
Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda |
| title_full |
Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda |
| title_fullStr |
Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda |
| title_full_unstemmed |
Willingness to Pay and Consumer Acceptance Assessment for Clean Cooking in Uganda |
| title_sort |
willingness to pay and consumer acceptance assessment for clean cooking in uganda |
| publisher |
World Bank, Washington, DC |
| publishDate |
2015-11 |
| url |
http://documents.worldbank.org/curated/en/2015/11/25465333/willingness-pay-consumer-acceptance-assessment-clean-cooking-uganda https://hdl.handle.net/10986/23237 |
| work_keys_str_mv |
AT lascurainjavier willingnesstopayandconsumeracceptanceassessmentforcleancookinginuganda AT jagoekirstieanne willingnesstopayandconsumeracceptanceassessmentforcleancookinginuganda AT vantilborgcaroline willingnesstopayandconsumeracceptanceassessmentforcleancookinginuganda |
| _version_ |
1807157306423508992 |