Turning the Tide : Saving Fish and Fishers
The Millennium Ecosystem Assessment, the first global assessment of the state of the world's ecological health, published in March 2005, identified global fisheries as one of fi ve global systems in critical condition. This paper is one of many studies that show how on local, regional, and global scales, fish are taken out of the sea far faster than many existing fishstocks can replenish themselves. The World Bank Group recognizes that it is time for a proactive, international approach to improve the fisheries sector worldwide. The challenge in moving toward a sustainable fishing industry is to maintain economic growth and development by enhancing productivity and the wealth of fisheries, while avoiding the overfi shing and ecological degradation that we see today. The World Bank Group's current efforts concentrate on coastal management, inland fisheries, and smallholder aquaculture operations, mostly in developing countries in Africa and East Asia. The World Bank Group will broaden its support for sustainable fisheries at country, regional, and global levels, and is establishing a new Global Program for Sustainable Fisheries (PROFISH). This program will focus on good governance, sustainable fisheries policies, and the promotion of effective fisheries strategies. In cooperation with the Global Environment Facility (GEF), the World Bank Group is participating in regional fisheries initiatives, such as the Strategic Partnership for Sustainable Fisheries in Sub-Saharan Africa, and building on GEF's large marine ecosystem projects.
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dig-okr-1098616960 |
|---|---|
| record_format |
koha |
| institution |
Banco Mundial |
| collection |
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| country |
Estados Unidos |
| countrycode |
US |
| component |
Bibliográfico |
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En linea |
| databasecode |
dig-okr |
| tag |
biblioteca |
| region |
America del Norte |
| libraryname |
Biblioteca del Banco Mundial |
| language |
English en_US |
| topic |
ADJACENT FISHING ADVERSE CLIMATE ALTERNATIVE LIVELIHOODS ANIMAL PROTEIN ANNUAL CATCH ENTITLEMENT AQUACULTURE AQUACULTURE ACTIVITIES AQUACULTURE OPERATIONS AQUATIC ORGANISMS AQUATIC PLANTS AQUATIC SYSTEMS BACK FISHING BENEFITS TO FISHERS BIOMASS BUYBACK SYSTEMS CAPTURE FISHERIES PRODUCTION CARP CATCH LIMITS CATCHES CATCHING CAPACITY CATCHING FISH COASTAL COMMUNITIES COASTAL FISHING COASTAL FISHING COMMUNITIES COASTAL MANAGEMENT CONSERVATION OF NATURE CORAL CORAL REEFS COST OF FISH CULTURED SPECIES DECLINE IN FISHERY DECLINE IN FISHERY RESOURCES DEEPER WATERS DEGRADED AQUATIC ECOSYSTEMS DEMAND FOR FISHERIES PRODUCTS ECOLOGICAL CRISIS ECOLOGICAL DEGRADATION ECOLOGICAL HEALTH ECOLOGICAL LOSS ECONOMIC HARDSHIPS ECOSYSTEM ASSESSMENT EQUITABLE FISHERIES EXCESS FLEET CAPACITY EXISTING WILD POPULATIONS EXPORT VALUE FECAL MATTER FISH FISH AS FEED FISH AS NUTRITION FISH CONSUMPTION FISH FEED FISH FEEDS FISH OIL FISH OILS FISH POPULATIONS FISH PRODUCTION FISH PRODUCTS FISH PROTEINS FISH RESOURCES FISH SPECIES FISH STOCKS FISHED FISHERIES FISHERIES CRISIS FISHERIES DATA FISHERIES EMPLOYMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES MANAGEMENT PLANS FISHERIES MANAGEMENT TOOL FISHERIES MANAGEMENT TOOLS FISHERIES POLICIES FISHERIES PRODUCTION FISHERIES PRODUCTS FISHERIES RESOURCES FISHERIES SECTOR FISHERIES STRATEGIES FISHERIES TARGETS FISHERIES TECHNOLOGY FISHERS FISHERY FISHERY PRODUCTS FISHERY REGULATIONS FISHERY RESOURCES FISHING FISHING ACTIVITIES FISHING BOATS FISHING CAPACITY FISHING COMMUNITIES FISHING FLEET FISHING FLEETS FISHING GROUNDS FISHING INDUSTRY FISHING LICENSES FISHING OPERATIONS FISHING POWER FISHING PRESSURE FISHING RIGHTS FISHING VESSELS FISHMEAL FLEETS FOOD CHAIN FOOD COMMODITY FOOD WEBS FOREIGN EXCHANGE EARNINGS FOREIGN FLEETS FRESH WATER FRESH WATER CAPTURE FISHERIES GEAR MAKING GENETIC BIODIVERSITY GLOBAL FISHERIES GLOBAL FISHING FLEET GLOBAL MARINE FISHERIES GROWTH OF AQUACULTURE HABITAT QUALITY HATCHERIES INDUSTRIAL COUNTRIES INDUSTRIALIZED COUNTRIES INLAND FISHERIES INTERNATIONAL FISHERIES INTERNATIONAL TRADE INTERNATIONAL TRADE IN FISHERIES ISLAND LARGE MARINE ECOSYSTEM LARGER FISH LOSS IN BIODIVERSITY LOWER CATCH MAIN TARGET SPECIES MARINE CAPTURE FISHERIES MARINE ECOSYSTEM MARINE FISH MARINE FISH SPECIES MARINE FISHERIES MARINE FOOD WEBS MARINE PROTECTED AREA MARINE PROTECTED AREAS MARINE RESERVES MARINE STEWARDSHIP NATURAL RESOURCE NATURAL RESOURCE BASE NATURAL RESOURCE COMMODITY NEGATIVE ENVIRONMENTAL IMPACTS NUTRIENT NUTRIENT FLOWS OCEAN ENVIRONMENT OCEAN HEALTH OCEANS OLD FEMALE FISH PRODUCE OLD FEMALES OLDER FEMALES OPEN ACCESS TO OCEANS OPEN OCEAN OPEN-ACCESS REGIMES OPEN-ACCESS RESOURCE OVERFISHING OYSTERS PARTNERSHIP PLANKTON POLLUTION PREDATOR-PREY INTERACTIONS PREY PRICE OF FOOD FISH RED SNAPPER REFUGIA FOR TARGET SPECIES REGIONAL FISHERIES RELEASE OF JUVENILES REMOTE FISHING REMOVAL OF FISH REMOVING FISHING VESSELS RESPONSIBLE FISHING RURAL FISHING COMMUNITIES SALMON SCIENTIFIC EVIDENCE SEA SEAS SEAWEED SHALLOW WATERS SHRIMP SMALL-SCALE FISHERIES SMALLER FISH SMALLHOLDER AQUACULTURE OPERATIONS SPAWNING SPILLOVER STOCK CONDITION STOCK-ENHANCEMENT STOCK-ENHANCEMENT PROGRAMS SUPPLY OF FISH SUSTAINABLE AQUACULTURE SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE FISHING SUSTAINABLE FISHING INDUSTRY SUSTAINABLE USE TERRITORIAL USE RIGHTS TIDE TILAPIA TONNES OF FISH TOTAL WORLD FISHERIES TOTAL WORLD TRADE OF FISH VALUABLE FISH WATER COVER WILD CAPTURE WILD CAPTURE FISHERIES WILD JUVENILES WILD POPULATIONS WILD STOCKS WORLD PRODUCTION YOUNGER FEMALES ADJACENT FISHING ADVERSE CLIMATE ALTERNATIVE LIVELIHOODS ANIMAL PROTEIN ANNUAL CATCH ENTITLEMENT AQUACULTURE AQUACULTURE ACTIVITIES AQUACULTURE OPERATIONS AQUATIC ORGANISMS AQUATIC PLANTS AQUATIC SYSTEMS BACK FISHING BENEFITS TO FISHERS BIOMASS BUYBACK SYSTEMS CAPTURE FISHERIES PRODUCTION CARP CATCH LIMITS CATCHES CATCHING CAPACITY CATCHING FISH COASTAL COMMUNITIES COASTAL FISHING COASTAL FISHING COMMUNITIES COASTAL MANAGEMENT CONSERVATION OF NATURE CORAL CORAL REEFS COST OF FISH CULTURED SPECIES DECLINE IN FISHERY DECLINE IN FISHERY RESOURCES DEEPER WATERS DEGRADED AQUATIC ECOSYSTEMS DEMAND FOR FISHERIES PRODUCTS ECOLOGICAL CRISIS ECOLOGICAL DEGRADATION ECOLOGICAL HEALTH ECOLOGICAL LOSS ECONOMIC HARDSHIPS ECOSYSTEM ASSESSMENT EQUITABLE FISHERIES EXCESS FLEET CAPACITY EXISTING WILD POPULATIONS EXPORT VALUE FECAL MATTER FISH FISH AS FEED FISH AS NUTRITION FISH CONSUMPTION FISH FEED FISH FEEDS FISH OIL FISH OILS FISH POPULATIONS FISH PRODUCTION FISH PRODUCTS FISH PROTEINS FISH RESOURCES FISH SPECIES FISH STOCKS FISHED FISHERIES FISHERIES CRISIS FISHERIES DATA FISHERIES EMPLOYMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES MANAGEMENT PLANS FISHERIES MANAGEMENT TOOL FISHERIES MANAGEMENT TOOLS FISHERIES POLICIES FISHERIES PRODUCTION FISHERIES PRODUCTS FISHERIES RESOURCES FISHERIES SECTOR FISHERIES STRATEGIES FISHERIES TARGETS FISHERIES TECHNOLOGY FISHERS FISHERY FISHERY PRODUCTS FISHERY REGULATIONS FISHERY RESOURCES FISHING FISHING ACTIVITIES FISHING BOATS FISHING CAPACITY FISHING COMMUNITIES FISHING FLEET FISHING FLEETS FISHING GROUNDS FISHING INDUSTRY FISHING LICENSES FISHING OPERATIONS FISHING POWER FISHING PRESSURE FISHING RIGHTS FISHING VESSELS FISHMEAL FLEETS FOOD CHAIN FOOD COMMODITY FOOD WEBS FOREIGN EXCHANGE EARNINGS FOREIGN FLEETS FRESH WATER FRESH WATER CAPTURE FISHERIES GEAR MAKING GENETIC BIODIVERSITY GLOBAL FISHERIES GLOBAL FISHING FLEET GLOBAL MARINE FISHERIES GROWTH OF AQUACULTURE HABITAT QUALITY HATCHERIES INDUSTRIAL COUNTRIES INDUSTRIALIZED COUNTRIES INLAND FISHERIES INTERNATIONAL FISHERIES INTERNATIONAL TRADE INTERNATIONAL TRADE IN FISHERIES ISLAND LARGE MARINE ECOSYSTEM LARGER FISH LOSS IN BIODIVERSITY LOWER CATCH MAIN TARGET SPECIES MARINE CAPTURE FISHERIES MARINE ECOSYSTEM MARINE FISH MARINE FISH SPECIES MARINE FISHERIES MARINE FOOD WEBS MARINE PROTECTED AREA MARINE PROTECTED AREAS MARINE RESERVES MARINE STEWARDSHIP NATURAL RESOURCE NATURAL RESOURCE BASE NATURAL RESOURCE COMMODITY NEGATIVE ENVIRONMENTAL IMPACTS NUTRIENT NUTRIENT FLOWS OCEAN ENVIRONMENT OCEAN HEALTH OCEANS OLD FEMALE FISH PRODUCE OLD FEMALES OLDER FEMALES OPEN ACCESS TO OCEANS OPEN OCEAN OPEN-ACCESS REGIMES OPEN-ACCESS RESOURCE OVERFISHING OYSTERS PARTNERSHIP PLANKTON POLLUTION PREDATOR-PREY INTERACTIONS PREY PRICE OF FOOD FISH RED SNAPPER REFUGIA FOR TARGET SPECIES REGIONAL FISHERIES RELEASE OF JUVENILES REMOTE FISHING REMOVAL OF FISH REMOVING FISHING VESSELS RESPONSIBLE FISHING RURAL FISHING COMMUNITIES SALMON SCIENTIFIC EVIDENCE SEA SEAS SEAWEED SHALLOW WATERS SHRIMP SMALL-SCALE FISHERIES SMALLER FISH SMALLHOLDER AQUACULTURE OPERATIONS SPAWNING SPILLOVER STOCK CONDITION STOCK-ENHANCEMENT STOCK-ENHANCEMENT PROGRAMS SUPPLY OF FISH SUSTAINABLE AQUACULTURE SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE FISHING SUSTAINABLE FISHING INDUSTRY SUSTAINABLE USE TERRITORIAL USE RIGHTS TIDE TILAPIA TONNES OF FISH TOTAL WORLD FISHERIES TOTAL WORLD TRADE OF FISH VALUABLE FISH WATER COVER WILD CAPTURE WILD CAPTURE FISHERIES WILD JUVENILES WILD POPULATIONS WILD STOCKS WORLD PRODUCTION YOUNGER FEMALES |
| spellingShingle |
ADJACENT FISHING ADVERSE CLIMATE ALTERNATIVE LIVELIHOODS ANIMAL PROTEIN ANNUAL CATCH ENTITLEMENT AQUACULTURE AQUACULTURE ACTIVITIES AQUACULTURE OPERATIONS AQUATIC ORGANISMS AQUATIC PLANTS AQUATIC SYSTEMS BACK FISHING BENEFITS TO FISHERS BIOMASS BUYBACK SYSTEMS CAPTURE FISHERIES PRODUCTION CARP CATCH LIMITS CATCHES CATCHING CAPACITY CATCHING FISH COASTAL COMMUNITIES COASTAL FISHING COASTAL FISHING COMMUNITIES COASTAL MANAGEMENT CONSERVATION OF NATURE CORAL CORAL REEFS COST OF FISH CULTURED SPECIES DECLINE IN FISHERY DECLINE IN FISHERY RESOURCES DEEPER WATERS DEGRADED AQUATIC ECOSYSTEMS DEMAND FOR FISHERIES PRODUCTS ECOLOGICAL CRISIS ECOLOGICAL DEGRADATION ECOLOGICAL HEALTH ECOLOGICAL LOSS ECONOMIC HARDSHIPS ECOSYSTEM ASSESSMENT EQUITABLE FISHERIES EXCESS FLEET CAPACITY EXISTING WILD POPULATIONS EXPORT VALUE FECAL MATTER FISH FISH AS FEED FISH AS NUTRITION FISH CONSUMPTION FISH FEED FISH FEEDS FISH OIL FISH OILS FISH POPULATIONS FISH PRODUCTION FISH PRODUCTS FISH PROTEINS FISH RESOURCES FISH SPECIES FISH STOCKS FISHED FISHERIES FISHERIES CRISIS FISHERIES DATA FISHERIES EMPLOYMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES MANAGEMENT PLANS FISHERIES MANAGEMENT TOOL FISHERIES MANAGEMENT TOOLS FISHERIES POLICIES FISHERIES PRODUCTION FISHERIES PRODUCTS FISHERIES RESOURCES FISHERIES SECTOR FISHERIES STRATEGIES FISHERIES TARGETS FISHERIES TECHNOLOGY FISHERS FISHERY FISHERY PRODUCTS FISHERY REGULATIONS FISHERY RESOURCES FISHING FISHING ACTIVITIES FISHING BOATS FISHING CAPACITY FISHING COMMUNITIES FISHING FLEET FISHING FLEETS FISHING GROUNDS FISHING INDUSTRY FISHING LICENSES FISHING OPERATIONS FISHING POWER FISHING PRESSURE FISHING RIGHTS FISHING VESSELS FISHMEAL FLEETS FOOD CHAIN FOOD COMMODITY FOOD WEBS FOREIGN EXCHANGE EARNINGS FOREIGN FLEETS FRESH WATER FRESH WATER CAPTURE FISHERIES GEAR MAKING GENETIC BIODIVERSITY GLOBAL FISHERIES GLOBAL FISHING FLEET GLOBAL MARINE FISHERIES GROWTH OF AQUACULTURE HABITAT QUALITY HATCHERIES INDUSTRIAL COUNTRIES INDUSTRIALIZED COUNTRIES INLAND FISHERIES INTERNATIONAL FISHERIES INTERNATIONAL TRADE INTERNATIONAL TRADE IN FISHERIES ISLAND LARGE MARINE ECOSYSTEM LARGER FISH LOSS IN BIODIVERSITY LOWER CATCH MAIN TARGET SPECIES MARINE CAPTURE FISHERIES MARINE ECOSYSTEM MARINE FISH MARINE FISH SPECIES MARINE FISHERIES MARINE FOOD WEBS MARINE PROTECTED AREA MARINE PROTECTED AREAS MARINE RESERVES MARINE STEWARDSHIP NATURAL RESOURCE NATURAL RESOURCE BASE NATURAL RESOURCE COMMODITY NEGATIVE ENVIRONMENTAL IMPACTS NUTRIENT NUTRIENT FLOWS OCEAN ENVIRONMENT OCEAN HEALTH OCEANS OLD FEMALE FISH PRODUCE OLD FEMALES OLDER FEMALES OPEN ACCESS TO OCEANS OPEN OCEAN OPEN-ACCESS REGIMES OPEN-ACCESS RESOURCE OVERFISHING OYSTERS PARTNERSHIP PLANKTON POLLUTION PREDATOR-PREY INTERACTIONS PREY PRICE OF FOOD FISH RED SNAPPER REFUGIA FOR TARGET SPECIES REGIONAL FISHERIES RELEASE OF JUVENILES REMOTE FISHING REMOVAL OF FISH REMOVING FISHING VESSELS RESPONSIBLE FISHING RURAL FISHING COMMUNITIES SALMON SCIENTIFIC EVIDENCE SEA SEAS SEAWEED SHALLOW WATERS SHRIMP SMALL-SCALE FISHERIES SMALLER FISH SMALLHOLDER AQUACULTURE OPERATIONS SPAWNING SPILLOVER STOCK CONDITION STOCK-ENHANCEMENT STOCK-ENHANCEMENT PROGRAMS SUPPLY OF FISH SUSTAINABLE AQUACULTURE SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE FISHING SUSTAINABLE FISHING INDUSTRY SUSTAINABLE USE TERRITORIAL USE RIGHTS TIDE TILAPIA TONNES OF FISH TOTAL WORLD FISHERIES TOTAL WORLD TRADE OF FISH VALUABLE FISH WATER COVER WILD CAPTURE WILD CAPTURE FISHERIES WILD JUVENILES WILD POPULATIONS WILD STOCKS WORLD PRODUCTION YOUNGER FEMALES ADJACENT FISHING ADVERSE CLIMATE ALTERNATIVE LIVELIHOODS ANIMAL PROTEIN ANNUAL CATCH ENTITLEMENT AQUACULTURE AQUACULTURE ACTIVITIES AQUACULTURE OPERATIONS AQUATIC ORGANISMS AQUATIC PLANTS AQUATIC SYSTEMS BACK FISHING BENEFITS TO FISHERS BIOMASS BUYBACK SYSTEMS CAPTURE FISHERIES PRODUCTION CARP CATCH LIMITS CATCHES CATCHING CAPACITY CATCHING FISH COASTAL COMMUNITIES COASTAL FISHING COASTAL FISHING COMMUNITIES COASTAL MANAGEMENT CONSERVATION OF NATURE CORAL CORAL REEFS COST OF FISH CULTURED SPECIES DECLINE IN FISHERY DECLINE IN FISHERY RESOURCES DEEPER WATERS DEGRADED AQUATIC ECOSYSTEMS DEMAND FOR FISHERIES PRODUCTS ECOLOGICAL CRISIS ECOLOGICAL DEGRADATION ECOLOGICAL HEALTH ECOLOGICAL LOSS ECONOMIC HARDSHIPS ECOSYSTEM ASSESSMENT EQUITABLE FISHERIES EXCESS FLEET CAPACITY EXISTING WILD POPULATIONS EXPORT VALUE FECAL MATTER FISH FISH AS FEED FISH AS NUTRITION FISH CONSUMPTION FISH FEED FISH FEEDS FISH OIL FISH OILS FISH POPULATIONS FISH PRODUCTION FISH PRODUCTS FISH PROTEINS FISH RESOURCES FISH SPECIES FISH STOCKS FISHED FISHERIES FISHERIES CRISIS FISHERIES DATA FISHERIES EMPLOYMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES MANAGEMENT PLANS FISHERIES MANAGEMENT TOOL FISHERIES MANAGEMENT TOOLS FISHERIES POLICIES FISHERIES PRODUCTION FISHERIES PRODUCTS FISHERIES RESOURCES FISHERIES SECTOR FISHERIES STRATEGIES FISHERIES TARGETS FISHERIES TECHNOLOGY FISHERS FISHERY FISHERY PRODUCTS FISHERY REGULATIONS FISHERY RESOURCES FISHING FISHING ACTIVITIES FISHING BOATS FISHING CAPACITY FISHING COMMUNITIES FISHING FLEET FISHING FLEETS FISHING GROUNDS FISHING INDUSTRY FISHING LICENSES FISHING OPERATIONS FISHING POWER FISHING PRESSURE FISHING RIGHTS FISHING VESSELS FISHMEAL FLEETS FOOD CHAIN FOOD COMMODITY FOOD WEBS FOREIGN EXCHANGE EARNINGS FOREIGN FLEETS FRESH WATER FRESH WATER CAPTURE FISHERIES GEAR MAKING GENETIC BIODIVERSITY GLOBAL FISHERIES GLOBAL FISHING FLEET GLOBAL MARINE FISHERIES GROWTH OF AQUACULTURE HABITAT QUALITY HATCHERIES INDUSTRIAL COUNTRIES INDUSTRIALIZED COUNTRIES INLAND FISHERIES INTERNATIONAL FISHERIES INTERNATIONAL TRADE INTERNATIONAL TRADE IN FISHERIES ISLAND LARGE MARINE ECOSYSTEM LARGER FISH LOSS IN BIODIVERSITY LOWER CATCH MAIN TARGET SPECIES MARINE CAPTURE FISHERIES MARINE ECOSYSTEM MARINE FISH MARINE FISH SPECIES MARINE FISHERIES MARINE FOOD WEBS MARINE PROTECTED AREA MARINE PROTECTED AREAS MARINE RESERVES MARINE STEWARDSHIP NATURAL RESOURCE NATURAL RESOURCE BASE NATURAL RESOURCE COMMODITY NEGATIVE ENVIRONMENTAL IMPACTS NUTRIENT NUTRIENT FLOWS OCEAN ENVIRONMENT OCEAN HEALTH OCEANS OLD FEMALE FISH PRODUCE OLD FEMALES OLDER FEMALES OPEN ACCESS TO OCEANS OPEN OCEAN OPEN-ACCESS REGIMES OPEN-ACCESS RESOURCE OVERFISHING OYSTERS PARTNERSHIP PLANKTON POLLUTION PREDATOR-PREY INTERACTIONS PREY PRICE OF FOOD FISH RED SNAPPER REFUGIA FOR TARGET SPECIES REGIONAL FISHERIES RELEASE OF JUVENILES REMOTE FISHING REMOVAL OF FISH REMOVING FISHING VESSELS RESPONSIBLE FISHING RURAL FISHING COMMUNITIES SALMON SCIENTIFIC EVIDENCE SEA SEAS SEAWEED SHALLOW WATERS SHRIMP SMALL-SCALE FISHERIES SMALLER FISH SMALLHOLDER AQUACULTURE OPERATIONS SPAWNING SPILLOVER STOCK CONDITION STOCK-ENHANCEMENT STOCK-ENHANCEMENT PROGRAMS SUPPLY OF FISH SUSTAINABLE AQUACULTURE SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE FISHING SUSTAINABLE FISHING INDUSTRY SUSTAINABLE USE TERRITORIAL USE RIGHTS TIDE TILAPIA TONNES OF FISH TOTAL WORLD FISHERIES TOTAL WORLD TRADE OF FISH VALUABLE FISH WATER COVER WILD CAPTURE WILD CAPTURE FISHERIES WILD JUVENILES WILD POPULATIONS WILD STOCKS WORLD PRODUCTION YOUNGER FEMALES World Bank Turning the Tide : Saving Fish and Fishers |
| description |
The Millennium Ecosystem Assessment, the
first global assessment of the state of the world's
ecological health, published in March 2005, identified
global fisheries as one of fi ve global systems in critical
condition. This paper is one of many studies that show how
on local, regional, and global scales, fish are taken out of
the sea far faster than many existing fishstocks can
replenish themselves. The World Bank Group recognizes that
it is time for a proactive, international approach to
improve the fisheries sector worldwide. The challenge in
moving toward a sustainable fishing industry is to maintain
economic growth and development by enhancing productivity
and the wealth of fisheries, while avoiding the overfi shing
and ecological degradation that we see today. The World Bank
Group's current efforts concentrate on coastal
management, inland fisheries, and smallholder aquaculture
operations, mostly in developing countries in Africa and
East Asia. The World Bank Group will broaden its support for
sustainable fisheries at country, regional, and global
levels, and is establishing a new Global Program for
Sustainable Fisheries (PROFISH). This program will focus on
good governance, sustainable fisheries policies, and the
promotion of effective fisheries strategies. In cooperation
with the Global Environment Facility (GEF), the World Bank
Group is participating in regional fisheries initiatives,
such as the Strategic Partnership for Sustainable Fisheries
in Sub-Saharan Africa, and building on GEF's large
marine ecosystem projects. |
| topic_facet |
ADJACENT FISHING ADVERSE CLIMATE ALTERNATIVE LIVELIHOODS ANIMAL PROTEIN ANNUAL CATCH ENTITLEMENT AQUACULTURE AQUACULTURE ACTIVITIES AQUACULTURE OPERATIONS AQUATIC ORGANISMS AQUATIC PLANTS AQUATIC SYSTEMS BACK FISHING BENEFITS TO FISHERS BIOMASS BUYBACK SYSTEMS CAPTURE FISHERIES PRODUCTION CARP CATCH LIMITS CATCHES CATCHING CAPACITY CATCHING FISH COASTAL COMMUNITIES COASTAL FISHING COASTAL FISHING COMMUNITIES COASTAL MANAGEMENT CONSERVATION OF NATURE CORAL CORAL REEFS COST OF FISH CULTURED SPECIES DECLINE IN FISHERY DECLINE IN FISHERY RESOURCES DEEPER WATERS DEGRADED AQUATIC ECOSYSTEMS DEMAND FOR FISHERIES PRODUCTS ECOLOGICAL CRISIS ECOLOGICAL DEGRADATION ECOLOGICAL HEALTH ECOLOGICAL LOSS ECONOMIC HARDSHIPS ECOSYSTEM ASSESSMENT EQUITABLE FISHERIES EXCESS FLEET CAPACITY EXISTING WILD POPULATIONS EXPORT VALUE FECAL MATTER FISH FISH AS FEED FISH AS NUTRITION FISH CONSUMPTION FISH FEED FISH FEEDS FISH OIL FISH OILS FISH POPULATIONS FISH PRODUCTION FISH PRODUCTS FISH PROTEINS FISH RESOURCES FISH SPECIES FISH STOCKS FISHED FISHERIES FISHERIES CRISIS FISHERIES DATA FISHERIES EMPLOYMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES MANAGEMENT PLANS FISHERIES MANAGEMENT TOOL FISHERIES MANAGEMENT TOOLS FISHERIES POLICIES FISHERIES PRODUCTION FISHERIES PRODUCTS FISHERIES RESOURCES FISHERIES SECTOR FISHERIES STRATEGIES FISHERIES TARGETS FISHERIES TECHNOLOGY FISHERS FISHERY FISHERY PRODUCTS FISHERY REGULATIONS FISHERY RESOURCES FISHING FISHING ACTIVITIES FISHING BOATS FISHING CAPACITY FISHING COMMUNITIES FISHING FLEET FISHING FLEETS FISHING GROUNDS FISHING INDUSTRY FISHING LICENSES FISHING OPERATIONS FISHING POWER FISHING PRESSURE FISHING RIGHTS FISHING VESSELS FISHMEAL FLEETS FOOD CHAIN FOOD COMMODITY FOOD WEBS FOREIGN EXCHANGE EARNINGS FOREIGN FLEETS FRESH WATER FRESH WATER CAPTURE FISHERIES GEAR MAKING GENETIC BIODIVERSITY GLOBAL FISHERIES GLOBAL FISHING FLEET GLOBAL MARINE FISHERIES GROWTH OF AQUACULTURE HABITAT QUALITY HATCHERIES INDUSTRIAL COUNTRIES INDUSTRIALIZED COUNTRIES INLAND FISHERIES INTERNATIONAL FISHERIES INTERNATIONAL TRADE INTERNATIONAL TRADE IN FISHERIES ISLAND LARGE MARINE ECOSYSTEM LARGER FISH LOSS IN BIODIVERSITY LOWER CATCH MAIN TARGET SPECIES MARINE CAPTURE FISHERIES MARINE ECOSYSTEM MARINE FISH MARINE FISH SPECIES MARINE FISHERIES MARINE FOOD WEBS MARINE PROTECTED AREA MARINE PROTECTED AREAS MARINE RESERVES MARINE STEWARDSHIP NATURAL RESOURCE NATURAL RESOURCE BASE NATURAL RESOURCE COMMODITY NEGATIVE ENVIRONMENTAL IMPACTS NUTRIENT NUTRIENT FLOWS OCEAN ENVIRONMENT OCEAN HEALTH OCEANS OLD FEMALE FISH PRODUCE OLD FEMALES OLDER FEMALES OPEN ACCESS TO OCEANS OPEN OCEAN OPEN-ACCESS REGIMES OPEN-ACCESS RESOURCE OVERFISHING OYSTERS PARTNERSHIP PLANKTON POLLUTION PREDATOR-PREY INTERACTIONS PREY PRICE OF FOOD FISH RED SNAPPER REFUGIA FOR TARGET SPECIES REGIONAL FISHERIES RELEASE OF JUVENILES REMOTE FISHING REMOVAL OF FISH REMOVING FISHING VESSELS RESPONSIBLE FISHING RURAL FISHING COMMUNITIES SALMON SCIENTIFIC EVIDENCE SEA SEAS SEAWEED SHALLOW WATERS SHRIMP SMALL-SCALE FISHERIES SMALLER FISH SMALLHOLDER AQUACULTURE OPERATIONS SPAWNING SPILLOVER STOCK CONDITION STOCK-ENHANCEMENT STOCK-ENHANCEMENT PROGRAMS SUPPLY OF FISH SUSTAINABLE AQUACULTURE SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE FISHING SUSTAINABLE FISHING INDUSTRY SUSTAINABLE USE TERRITORIAL USE RIGHTS TIDE TILAPIA TONNES OF FISH TOTAL WORLD FISHERIES TOTAL WORLD TRADE OF FISH VALUABLE FISH WATER COVER WILD CAPTURE WILD CAPTURE FISHERIES WILD JUVENILES WILD POPULATIONS WILD STOCKS WORLD PRODUCTION YOUNGER FEMALES |
| author |
World Bank |
| author_facet |
World Bank |
| author_sort |
World Bank |
| title |
Turning the Tide : Saving Fish and Fishers |
| title_short |
Turning the Tide : Saving Fish and Fishers |
| title_full |
Turning the Tide : Saving Fish and Fishers |
| title_fullStr |
Turning the Tide : Saving Fish and Fishers |
| title_full_unstemmed |
Turning the Tide : Saving Fish and Fishers |
| title_sort |
turning the tide : saving fish and fishers |
| publisher |
Washington, DC |
| publishDate |
2005-06-01 |
| url |
http://documents.worldbank.org/curated/en/2005/06/18634674/turning-tide-saving-fish-fishers-building-sustainable-equitable-fisheries-governance https://hdl.handle.net/10986/16960 |
| work_keys_str_mv |
AT worldbank turningthetidesavingfishandfishers |
| _version_ |
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dig-okr-10986169602024-08-08T14:13:13Z Turning the Tide : Saving Fish and Fishers World Bank ADJACENT FISHING ADVERSE CLIMATE ALTERNATIVE LIVELIHOODS ANIMAL PROTEIN ANNUAL CATCH ENTITLEMENT AQUACULTURE AQUACULTURE ACTIVITIES AQUACULTURE OPERATIONS AQUATIC ORGANISMS AQUATIC PLANTS AQUATIC SYSTEMS BACK FISHING BENEFITS TO FISHERS BIOMASS BUYBACK SYSTEMS CAPTURE FISHERIES PRODUCTION CARP CATCH LIMITS CATCHES CATCHING CAPACITY CATCHING FISH COASTAL COMMUNITIES COASTAL FISHING COASTAL FISHING COMMUNITIES COASTAL MANAGEMENT CONSERVATION OF NATURE CORAL CORAL REEFS COST OF FISH CULTURED SPECIES DECLINE IN FISHERY DECLINE IN FISHERY RESOURCES DEEPER WATERS DEGRADED AQUATIC ECOSYSTEMS DEMAND FOR FISHERIES PRODUCTS ECOLOGICAL CRISIS ECOLOGICAL DEGRADATION ECOLOGICAL HEALTH ECOLOGICAL LOSS ECONOMIC HARDSHIPS ECOSYSTEM ASSESSMENT EQUITABLE FISHERIES EXCESS FLEET CAPACITY EXISTING WILD POPULATIONS EXPORT VALUE FECAL MATTER FISH FISH AS FEED FISH AS NUTRITION FISH CONSUMPTION FISH FEED FISH FEEDS FISH OIL FISH OILS FISH POPULATIONS FISH PRODUCTION FISH PRODUCTS FISH PROTEINS FISH RESOURCES FISH SPECIES FISH STOCKS FISHED FISHERIES FISHERIES CRISIS FISHERIES DATA FISHERIES EMPLOYMENT FISHERIES GOVERNANCE FISHERIES ISSUES FISHERIES MANAGEMENT FISHERIES MANAGEMENT PLANS FISHERIES MANAGEMENT TOOL FISHERIES MANAGEMENT TOOLS FISHERIES POLICIES FISHERIES PRODUCTION FISHERIES PRODUCTS FISHERIES RESOURCES FISHERIES SECTOR FISHERIES STRATEGIES FISHERIES TARGETS FISHERIES TECHNOLOGY FISHERS FISHERY FISHERY PRODUCTS FISHERY REGULATIONS FISHERY RESOURCES FISHING FISHING ACTIVITIES FISHING BOATS FISHING CAPACITY FISHING COMMUNITIES FISHING FLEET FISHING FLEETS FISHING GROUNDS FISHING INDUSTRY FISHING LICENSES FISHING OPERATIONS FISHING POWER FISHING PRESSURE FISHING RIGHTS FISHING VESSELS FISHMEAL FLEETS FOOD CHAIN FOOD COMMODITY FOOD WEBS FOREIGN EXCHANGE EARNINGS FOREIGN FLEETS FRESH WATER FRESH WATER CAPTURE FISHERIES GEAR MAKING GENETIC BIODIVERSITY GLOBAL FISHERIES GLOBAL FISHING FLEET GLOBAL MARINE FISHERIES GROWTH OF AQUACULTURE HABITAT QUALITY HATCHERIES INDUSTRIAL COUNTRIES INDUSTRIALIZED COUNTRIES INLAND FISHERIES INTERNATIONAL FISHERIES INTERNATIONAL TRADE INTERNATIONAL TRADE IN FISHERIES ISLAND LARGE MARINE ECOSYSTEM LARGER FISH LOSS IN BIODIVERSITY LOWER CATCH MAIN TARGET SPECIES MARINE CAPTURE FISHERIES MARINE ECOSYSTEM MARINE FISH MARINE FISH SPECIES MARINE FISHERIES MARINE FOOD WEBS MARINE PROTECTED AREA MARINE PROTECTED AREAS MARINE RESERVES MARINE STEWARDSHIP NATURAL RESOURCE NATURAL RESOURCE BASE NATURAL RESOURCE COMMODITY NEGATIVE ENVIRONMENTAL IMPACTS NUTRIENT NUTRIENT FLOWS OCEAN ENVIRONMENT OCEAN HEALTH OCEANS OLD FEMALE FISH PRODUCE OLD FEMALES OLDER FEMALES OPEN ACCESS TO OCEANS OPEN OCEAN OPEN-ACCESS REGIMES OPEN-ACCESS RESOURCE OVERFISHING OYSTERS PARTNERSHIP PLANKTON POLLUTION PREDATOR-PREY INTERACTIONS PREY PRICE OF FOOD FISH RED SNAPPER REFUGIA FOR TARGET SPECIES REGIONAL FISHERIES RELEASE OF JUVENILES REMOTE FISHING REMOVAL OF FISH REMOVING FISHING VESSELS RESPONSIBLE FISHING RURAL FISHING COMMUNITIES SALMON SCIENTIFIC EVIDENCE SEA SEAS SEAWEED SHALLOW WATERS SHRIMP SMALL-SCALE FISHERIES SMALLER FISH SMALLHOLDER AQUACULTURE OPERATIONS SPAWNING SPILLOVER STOCK CONDITION STOCK-ENHANCEMENT STOCK-ENHANCEMENT PROGRAMS SUPPLY OF FISH SUSTAINABLE AQUACULTURE SUSTAINABLE FISHERIES SUSTAINABLE FISHERIES MANAGEMENT SUSTAINABLE FISHING SUSTAINABLE FISHING INDUSTRY SUSTAINABLE USE TERRITORIAL USE RIGHTS TIDE TILAPIA TONNES OF FISH TOTAL WORLD FISHERIES TOTAL WORLD TRADE OF FISH VALUABLE FISH WATER COVER WILD CAPTURE WILD CAPTURE FISHERIES WILD JUVENILES WILD POPULATIONS WILD STOCKS WORLD PRODUCTION YOUNGER FEMALES The Millennium Ecosystem Assessment, the first global assessment of the state of the world's ecological health, published in March 2005, identified global fisheries as one of fi ve global systems in critical condition. This paper is one of many studies that show how on local, regional, and global scales, fish are taken out of the sea far faster than many existing fishstocks can replenish themselves. The World Bank Group recognizes that it is time for a proactive, international approach to improve the fisheries sector worldwide. The challenge in moving toward a sustainable fishing industry is to maintain economic growth and development by enhancing productivity and the wealth of fisheries, while avoiding the overfi shing and ecological degradation that we see today. The World Bank Group's current efforts concentrate on coastal management, inland fisheries, and smallholder aquaculture operations, mostly in developing countries in Africa and East Asia. The World Bank Group will broaden its support for sustainable fisheries at country, regional, and global levels, and is establishing a new Global Program for Sustainable Fisheries (PROFISH). This program will focus on good governance, sustainable fisheries policies, and the promotion of effective fisheries strategies. In cooperation with the Global Environment Facility (GEF), the World Bank Group is participating in regional fisheries initiatives, such as the Strategic Partnership for Sustainable Fisheries in Sub-Saharan Africa, and building on GEF's large marine ecosystem projects. 2014-02-10T18:29:25Z 2014-02-10T18:29:25Z 2005-06-01 http://documents.worldbank.org/curated/en/2005/06/18634674/turning-tide-saving-fish-fishers-building-sustainable-equitable-fisheries-governance https://hdl.handle.net/10986/16960 English en_US PROFISH series; CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ application/pdf text/plain Washington, DC |