Poverty, Malnutrition and Vulnerability in Mali
This paper provides new insight into the
poverty, malnutrition and vulnerability issues in Mali,
using existing household survey data. First, it presents a
profile of households that are poor, "food poor,"
or have malnourished children. Second, it explores the
impact of recent weather and price shocks on household
welfare and identifies those affected most by the shocks.
Finally, it estimates vulnerability to poverty by modeling
both households' expected consumption and their
consumption volatility, and by distinguishing between
idiosyncratic and covariate risks. The basic results of the
analysis match conventional knowledge about poverty, food
poverty, and malnutrition. The prevalence of chronic
malnutrition is high in Mali, with 44 percent of Malian
households and 66 percent of food poor Malian households
having at least one stunted child. A 25 percent increase in
cereal prices and a 25 percent decrease in cereal production
are estimated to increase the number of food poor by 610,000
people. An estimated US$ 5.4 million of extra aid per year
will be needed to lift the newly food poor above the food
poverty line. About US$ 182 million is needed to do this for
all existing and new food poor. Vulnerability incidence is
in general two to three times higher among the poor than the
non-poor, except in urban areas and in the region of Sikasso
where the vulnerability incidence is five to six times
higher among the poor. Overall, vulnerability is mostly
driven by poverty induced vulnerability, except in the
capital, Bamako, where vulnerability is more driven by risk
induced vulnerability.
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Bibliographic Details
Main Authors: |
Eozenou, Patrick,
Madani, Dorsati,
Swinkels, Rob |
Language: | English en_US |
Published: |
World Bank, Washington, DC
2013-08
|
Subjects: | ACCESS TO FOOD,
ACCESS TO HEALTH SERVICES,
AGRICULTURAL ACTIVITIES,
AGRICULTURAL ACTIVITY,
AGRICULTURE,
ASSET HOLDINGS,
CASH TRANSFERS,
CASH-CROP,
CEREAL PRICES,
CEREAL PRODUCTION,
CEREALS,
CHRONIC MALNUTRITION,
CONFLICT,
CONSUMER PRICE INDICES,
CONSUMPTION EXPENDITURE,
CONSUMPTION EXPENDITURES,
CONSUMPTION LEVEL,
CONSUMPTION PER CAPITA,
CONSUMPTION VOLATILITY,
COTTON PRODUCTION,
COVARIATE SHOCKS,
CROP PRODUCTION,
DETERMINANTS OF POVERTY,
DEVELOPING COUNTRIES,
DEVELOPMENT ISSUES,
DIMENSION OF VULNERABILITY,
DROUGHT,
FAMILY ASSISTANCE,
FARMER,
FARMERS,
FOOD FOR WORK,
FOOD ITEMS,
FOOD POVERTY,
FOOD POVERTY LINE,
FOOD POVERTY RATE,
FOOD PRICE,
FOOD PRICES,
FOOD PRODUCTION,
FOOD RESOURCES,
GRAINS,
HOUSEHOLD CHARACTERISTICS,
HOUSEHOLD CONSUMPTION,
HOUSEHOLD CONSUMPTION EXPENDITURE,
HOUSEHOLD DEMOGRAPHICS,
HOUSEHOLD EXPENDITURE,
HOUSEHOLD INCOME,
HOUSEHOLD LEVEL,
HOUSEHOLD MEMBERS,
HOUSEHOLD SIZE,
HOUSEHOLD SPECIFIC RISKS,
HOUSEHOLD SURVEY,
HOUSEHOLD SURVEYS,
HOUSEHOLD VULNERABILITY,
HOUSEHOLD WELFARE,
HOUSING,
IDIOSYNCRATIC SHOCKS,
IMPACT OF SHOCKS,
INSURANCE,
LIVESTOCK ASSETS,
LIVESTOCK OWNERS,
LIVESTOCK OWNERSHIP,
MALNUTRITION,
MILLION PEOPLE,
NATIONAL FOOD POVERTY LINE,
NATIONAL POVERTY,
NATIONAL POVERTY LINE,
NON-POOR HOUSEHOLDS,
PER CAPITA CONSUMPTION,
POLICY RESEARCH,
POOR,
POOR HOUSEHOLD,
POOR HOUSEHOLDS,
POOR PEOPLE,
POOR POPULATION,
POVERTY ANALYSIS,
POVERTY DYNAMICS,
POVERTY LINES,
POVERTY MEASUREMENT,
POVERTY RATE,
POVERTY RATES,
POVERTY REDUCTION,
POVERTY STATUS,
PUBLIC TRANSFERS,
PUBLIC WORKS,
REGIONAL EFFECTS,
REGIONAL LEVEL,
REGIONAL POVERTY,
REGIONAL POVERTY LINES,
RISK REDUCTION,
RISK SHARING,
RURAL,
RURAL AREAS,
RURAL FARMERS,
RURAL PUBLIC,
RURAL REGIONS,
SAFETY NET,
SAFETY NET MECHANISMS,
SANITATION,
SHEEP,
STANDARD ERRORS,
TARGETING,
URBAN AREAS,
VULNERABILITY TO POVERTY,
VULNERABLE GROUPS,
VULNERABLE HOUSEHOLDS,
WELFARE CONTRIBUTION, |
Online Access: | http://documents.worldbank.org/curated/en/2013/08/18091518/poverty-malnutrition-vulnerability-mali
https://hdl.handle.net/10986/15993
|
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