Strengthening Traditional Technical Knowledge : The Sugar Cane Wine Example
In the context of globalization, local African products already in high demand, could be successfully marketed nationally, and internationally. This holds true for the traditional sugar cane wine making in parts of West Africa, namely, Angola, Congo, and the Democratic Republic of Congo. The note expands on the local knowledge process, used in making this wine: an ancestral practice, transmitted from to generation to generation, which contributes to job creation, and is a source of income for small processing enterprises. The growing demand for sugar cane wine has a stimulus effect on its production, and is increasing the need for equipment, and packaging. Sugar cane technology, and knowledge transmission is emerging, particularly within producer groups, and associations. Two methods of apprenticeship are identified: from elder to younger generations, and, knowledge sharing. The prospects regarding this indigenous technical knowledge are vast regarding African economic development, but constraints, such as low productivity, storage problems, and lack of bottling techniques, prevent the full marketing process to attain commercial benefits. Researchers, nongovernmental organizations, and entrepreneurs should strengthen this indigenous knowledge, by combining same with transfer mechanisms from science and technology, research and development institutes, and back to the local communities. This approach could trigger a new dynamism of economic activity.
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dig-okr-10986108142024-08-08T17:57:28Z Strengthening Traditional Technical Knowledge : The Sugar Cane Wine Example Utilisation, transmission et amelioration d'un savoir-faire traditionnel : le cas du vin de canne a sucre Luzietoso, Nguala Bom Khonde, Paul Charles Bazabana, Jean Jacques Magloire BOTTLING CAPITAL CITIES COLLABORATION DECENTRALIZATION ECONOMIC ACTIVITY EQUIPMENT EXPLOITATION FERMENTATION FINANCIAL RESOURCES FRUIT FRUITS HUNGER INCOME INDIGENOUS KNOWLEDGE INNOVATION JUICES KNOWLEDGE SHARING LEARNING MARKETING NGOS PARTNERSHIP PRODUCERS PRODUCTIVITY PROGRAMS RECYCLING SCIENTISTS SUGAR SUGAR CANE SUGARCANE VOCATIONAL TRAINING WASTE WINE WINEMAKING WINES TECHNICAL KNOWLEDGE INDIGENOUS KNOWLEDGE PRODUCTIVITY GROWTH SUGAR CANE WINEMAKING JOB CREATION INCOME GENERATION SMALL SCALE INDUSTRY PROCESSING EQUIPMENT COSTS PACKAGING PRODUCERS ASSOCIATIONS TECHNICAL KNOWLEDGE SCIENCE & TECHNOLOGY RESEARCH & DEVELOPMENT MARKETING NONGOVERNMENTAL ORGANIZATIONS ENTREPRENEURSHIP ECONOMIC DEVELOPMENT In the context of globalization, local African products already in high demand, could be successfully marketed nationally, and internationally. This holds true for the traditional sugar cane wine making in parts of West Africa, namely, Angola, Congo, and the Democratic Republic of Congo. The note expands on the local knowledge process, used in making this wine: an ancestral practice, transmitted from to generation to generation, which contributes to job creation, and is a source of income for small processing enterprises. The growing demand for sugar cane wine has a stimulus effect on its production, and is increasing the need for equipment, and packaging. Sugar cane technology, and knowledge transmission is emerging, particularly within producer groups, and associations. Two methods of apprenticeship are identified: from elder to younger generations, and, knowledge sharing. The prospects regarding this indigenous technical knowledge are vast regarding African economic development, but constraints, such as low productivity, storage problems, and lack of bottling techniques, prevent the full marketing process to attain commercial benefits. Researchers, nongovernmental organizations, and entrepreneurs should strengthen this indigenous knowledge, by combining same with transfer mechanisms from science and technology, research and development institutes, and back to the local communities. This approach could trigger a new dynamism of economic activity. 2012-08-13T13:11:22Z 2012-08-13T13:11:22Z 2000-09 http://documents.worldbank.org/curated/en/2000/09/1677823/strengthening-traditional-technical-knowledge-sugar-cane-wine-example https://hdl.handle.net/10986/10814 English Indigenous Knowledge (IK) Notes; No. 24 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank application/pdf text/plain World Bank, Washington, DC |
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Banco Mundial |
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DSpace |
| country |
Estados Unidos |
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US |
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Bibliográfico |
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En linea |
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dig-okr |
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biblioteca |
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America del Norte |
| libraryname |
Biblioteca del Banco Mundial |
| language |
English |
| topic |
BOTTLING CAPITAL CITIES COLLABORATION DECENTRALIZATION ECONOMIC ACTIVITY EQUIPMENT EXPLOITATION FERMENTATION FINANCIAL RESOURCES FRUIT FRUITS HUNGER INCOME INDIGENOUS KNOWLEDGE INNOVATION JUICES KNOWLEDGE SHARING LEARNING MARKETING NGOS PARTNERSHIP PRODUCERS PRODUCTIVITY PROGRAMS RECYCLING SCIENTISTS SUGAR SUGAR CANE SUGARCANE VOCATIONAL TRAINING WASTE WINE WINEMAKING WINES TECHNICAL KNOWLEDGE INDIGENOUS KNOWLEDGE PRODUCTIVITY GROWTH SUGAR CANE WINEMAKING JOB CREATION INCOME GENERATION SMALL SCALE INDUSTRY PROCESSING EQUIPMENT COSTS PACKAGING PRODUCERS ASSOCIATIONS TECHNICAL KNOWLEDGE SCIENCE & TECHNOLOGY RESEARCH & DEVELOPMENT MARKETING NONGOVERNMENTAL ORGANIZATIONS ENTREPRENEURSHIP ECONOMIC DEVELOPMENT BOTTLING CAPITAL CITIES COLLABORATION DECENTRALIZATION ECONOMIC ACTIVITY EQUIPMENT EXPLOITATION FERMENTATION FINANCIAL RESOURCES FRUIT FRUITS HUNGER INCOME INDIGENOUS KNOWLEDGE INNOVATION JUICES KNOWLEDGE SHARING LEARNING MARKETING NGOS PARTNERSHIP PRODUCERS PRODUCTIVITY PROGRAMS RECYCLING SCIENTISTS SUGAR SUGAR CANE SUGARCANE VOCATIONAL TRAINING WASTE WINE WINEMAKING WINES TECHNICAL KNOWLEDGE INDIGENOUS KNOWLEDGE PRODUCTIVITY GROWTH SUGAR CANE WINEMAKING JOB CREATION INCOME GENERATION SMALL SCALE INDUSTRY PROCESSING EQUIPMENT COSTS PACKAGING PRODUCERS ASSOCIATIONS TECHNICAL KNOWLEDGE SCIENCE & TECHNOLOGY RESEARCH & DEVELOPMENT MARKETING NONGOVERNMENTAL ORGANIZATIONS ENTREPRENEURSHIP ECONOMIC DEVELOPMENT |
| spellingShingle |
BOTTLING CAPITAL CITIES COLLABORATION DECENTRALIZATION ECONOMIC ACTIVITY EQUIPMENT EXPLOITATION FERMENTATION FINANCIAL RESOURCES FRUIT FRUITS HUNGER INCOME INDIGENOUS KNOWLEDGE INNOVATION JUICES KNOWLEDGE SHARING LEARNING MARKETING NGOS PARTNERSHIP PRODUCERS PRODUCTIVITY PROGRAMS RECYCLING SCIENTISTS SUGAR SUGAR CANE SUGARCANE VOCATIONAL TRAINING WASTE WINE WINEMAKING WINES TECHNICAL KNOWLEDGE INDIGENOUS KNOWLEDGE PRODUCTIVITY GROWTH SUGAR CANE WINEMAKING JOB CREATION INCOME GENERATION SMALL SCALE INDUSTRY PROCESSING EQUIPMENT COSTS PACKAGING PRODUCERS ASSOCIATIONS TECHNICAL KNOWLEDGE SCIENCE & TECHNOLOGY RESEARCH & DEVELOPMENT MARKETING NONGOVERNMENTAL ORGANIZATIONS ENTREPRENEURSHIP ECONOMIC DEVELOPMENT BOTTLING CAPITAL CITIES COLLABORATION DECENTRALIZATION ECONOMIC ACTIVITY EQUIPMENT EXPLOITATION FERMENTATION FINANCIAL RESOURCES FRUIT FRUITS HUNGER INCOME INDIGENOUS KNOWLEDGE INNOVATION JUICES KNOWLEDGE SHARING LEARNING MARKETING NGOS PARTNERSHIP PRODUCERS PRODUCTIVITY PROGRAMS RECYCLING SCIENTISTS SUGAR SUGAR CANE SUGARCANE VOCATIONAL TRAINING WASTE WINE WINEMAKING WINES TECHNICAL KNOWLEDGE INDIGENOUS KNOWLEDGE PRODUCTIVITY GROWTH SUGAR CANE WINEMAKING JOB CREATION INCOME GENERATION SMALL SCALE INDUSTRY PROCESSING EQUIPMENT COSTS PACKAGING PRODUCERS ASSOCIATIONS TECHNICAL KNOWLEDGE SCIENCE & TECHNOLOGY RESEARCH & DEVELOPMENT MARKETING NONGOVERNMENTAL ORGANIZATIONS ENTREPRENEURSHIP ECONOMIC DEVELOPMENT Luzietoso, Nguala Bom Khonde, Paul Charles Bazabana, Jean Jacques Magloire Strengthening Traditional Technical Knowledge : The Sugar Cane Wine Example |
| description |
In the context of globalization, local
African products already in high demand, could be
successfully marketed nationally, and internationally. This
holds true for the traditional sugar cane wine making in
parts of West Africa, namely, Angola, Congo, and the
Democratic Republic of Congo. The note expands on the local
knowledge process, used in making this wine: an ancestral
practice, transmitted from to generation to generation,
which contributes to job creation, and is a source of income
for small processing enterprises. The growing demand for
sugar cane wine has a stimulus effect on its production, and
is increasing the need for equipment, and packaging. Sugar
cane technology, and knowledge transmission is emerging,
particularly within producer groups, and associations. Two
methods of apprenticeship are identified: from elder to
younger generations, and, knowledge sharing. The prospects
regarding this indigenous technical knowledge are vast
regarding African economic development, but constraints,
such as low productivity, storage problems, and lack of
bottling techniques, prevent the full marketing process to
attain commercial benefits. Researchers, nongovernmental
organizations, and entrepreneurs should strengthen this
indigenous knowledge, by combining same with transfer
mechanisms from science and technology, research and
development institutes, and back to the local communities.
This approach could trigger a new dynamism of economic activity. |
| topic_facet |
BOTTLING CAPITAL CITIES COLLABORATION DECENTRALIZATION ECONOMIC ACTIVITY EQUIPMENT EXPLOITATION FERMENTATION FINANCIAL RESOURCES FRUIT FRUITS HUNGER INCOME INDIGENOUS KNOWLEDGE INNOVATION JUICES KNOWLEDGE SHARING LEARNING MARKETING NGOS PARTNERSHIP PRODUCERS PRODUCTIVITY PROGRAMS RECYCLING SCIENTISTS SUGAR SUGAR CANE SUGARCANE VOCATIONAL TRAINING WASTE WINE WINEMAKING WINES TECHNICAL KNOWLEDGE INDIGENOUS KNOWLEDGE PRODUCTIVITY GROWTH SUGAR CANE WINEMAKING JOB CREATION INCOME GENERATION SMALL SCALE INDUSTRY PROCESSING EQUIPMENT COSTS PACKAGING PRODUCERS ASSOCIATIONS TECHNICAL KNOWLEDGE SCIENCE & TECHNOLOGY RESEARCH & DEVELOPMENT MARKETING NONGOVERNMENTAL ORGANIZATIONS ENTREPRENEURSHIP ECONOMIC DEVELOPMENT |
| author |
Luzietoso, Nguala Bom Khonde, Paul Charles Bazabana, Jean Jacques Magloire |
| author_facet |
Luzietoso, Nguala Bom Khonde, Paul Charles Bazabana, Jean Jacques Magloire |
| author_sort |
Luzietoso, Nguala |
| title |
Strengthening Traditional Technical Knowledge : The Sugar Cane Wine Example |
| title_short |
Strengthening Traditional Technical Knowledge : The Sugar Cane Wine Example |
| title_full |
Strengthening Traditional Technical Knowledge : The Sugar Cane Wine Example |
| title_fullStr |
Strengthening Traditional Technical Knowledge : The Sugar Cane Wine Example |
| title_full_unstemmed |
Strengthening Traditional Technical Knowledge : The Sugar Cane Wine Example |
| title_sort |
strengthening traditional technical knowledge : the sugar cane wine example |
| publisher |
World Bank, Washington, DC |
| publishDate |
2000-09 |
| url |
http://documents.worldbank.org/curated/en/2000/09/1677823/strengthening-traditional-technical-knowledge-sugar-cane-wine-example https://hdl.handle.net/10986/10814 |
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