Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward
Children in Haiti are born into some of the harshest conditions on the planet, and are left at a disadvantage in terms of growth, development, and potential to thrive. Malnutrition rates in Haiti are among the worst in the Latin America and Caribbean Region. Nearly one-third of all children under-five suffer from stunted growth and three quarters of children 6-24 months are anemic. Malnutrition takes a serious and irreversible toll, making children more susceptible to disease and death and compromising their cognitive and physical development, which results in low human capital and diminished lifetime earnings. Yet, scaling up ten key nutrition interventions in Haiti is estimated to cost only $46.5 million per year, which is less than 1percent of Haiti's total Gross Domestic Product (GDP).
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dig-okr-10986101802024-08-08T15:58:30Z Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward Securite nutritionnelle a Haiti : situation avant et apres le seisme et recommandations pour l'avenir Bassett, Lucy ACCESS TO FOOD ACCESS TO SANITATION ACCESS TO SANITATION FACILITIES ACUTE MALNUTRITION AGED AGRICULTURAL PRODUCTION ANEMIA BASIC HEALTH BASIC HEALTH SERVICES BLINDNESS BREASTFEEDING BREASTFEEDING PROMOTION CARIBBEAN REGION CDD CHILD CARE CHILD FEEDING CHILD NUTRITION CHRONIC FOOD INSECURITY CHRONIC MALNUTRITION CLEAN WATER COMPLEMENTARY FEEDING DIET DIETARY DIVERSITY DIETARY ENERGY FAMILIES FEEDING FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD INSECURITY HEALTH CARE HOUSEHOLD SIZE HUMAN CAPITAL HUMAN DEVELOPMENT ILLITERACY INTERVENTION IODINE IODINE DEFICIENCY IRON LIFE EXPECTANCY LIVE BIRTHS MALNUTRITION MALNUTRITION RATES MICRONUTRIENT DEFICIENCIES MICRONUTRIENTS MIGRATION MINERAL MORBIDITY MORTALITY NEEDS ASSESSMENT NUTRIENT NUTRITION NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITION SERVICES NUTRITION TRENDS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PREGNANT WOMEN PRODUCTIVITY PROTEIN REGIONAL AVERAGE RURAL AREAS SAFETY NETS SALT IODIZATION SOCIAL PROTECTION STARCHES STUNTING SUPPLEMENTARY FEEDING VACCINATION VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY WASTING YOUNG CHILD Children in Haiti are born into some of the harshest conditions on the planet, and are left at a disadvantage in terms of growth, development, and potential to thrive. Malnutrition rates in Haiti are among the worst in the Latin America and Caribbean Region. Nearly one-third of all children under-five suffer from stunted growth and three quarters of children 6-24 months are anemic. Malnutrition takes a serious and irreversible toll, making children more susceptible to disease and death and compromising their cognitive and physical development, which results in low human capital and diminished lifetime earnings. Yet, scaling up ten key nutrition interventions in Haiti is estimated to cost only $46.5 million per year, which is less than 1percent of Haiti's total Gross Domestic Product (GDP). 2012-08-13T10:39:13Z 2012-08-13T10:39:13Z 2010-06 http://documents.worldbank.org/curated/en/2010/06/12810715/nutrition-security-haiti-pre--post-earthquake-conditions-way-forward https://hdl.handle.net/10986/10180 English en breve; No. 157 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank application/pdf text/plain World Bank, Washington, DC |
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Banco Mundial |
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DSpace |
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Estados Unidos |
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US |
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Bibliográfico |
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En linea |
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dig-okr |
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biblioteca |
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America del Norte |
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Biblioteca del Banco Mundial |
| language |
English |
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ACCESS TO FOOD ACCESS TO SANITATION ACCESS TO SANITATION FACILITIES ACUTE MALNUTRITION AGED AGRICULTURAL PRODUCTION ANEMIA BASIC HEALTH BASIC HEALTH SERVICES BLINDNESS BREASTFEEDING BREASTFEEDING PROMOTION CARIBBEAN REGION CDD CHILD CARE CHILD FEEDING CHILD NUTRITION CHRONIC FOOD INSECURITY CHRONIC MALNUTRITION CLEAN WATER COMPLEMENTARY FEEDING DIET DIETARY DIVERSITY DIETARY ENERGY FAMILIES FEEDING FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD INSECURITY HEALTH CARE HOUSEHOLD SIZE HUMAN CAPITAL HUMAN DEVELOPMENT ILLITERACY INTERVENTION IODINE IODINE DEFICIENCY IRON LIFE EXPECTANCY LIVE BIRTHS MALNUTRITION MALNUTRITION RATES MICRONUTRIENT DEFICIENCIES MICRONUTRIENTS MIGRATION MINERAL MORBIDITY MORTALITY NEEDS ASSESSMENT NUTRIENT NUTRITION NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITION SERVICES NUTRITION TRENDS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PREGNANT WOMEN PRODUCTIVITY PROTEIN REGIONAL AVERAGE RURAL AREAS SAFETY NETS SALT IODIZATION SOCIAL PROTECTION STARCHES STUNTING SUPPLEMENTARY FEEDING VACCINATION VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY WASTING YOUNG CHILD ACCESS TO FOOD ACCESS TO SANITATION ACCESS TO SANITATION FACILITIES ACUTE MALNUTRITION AGED AGRICULTURAL PRODUCTION ANEMIA BASIC HEALTH BASIC HEALTH SERVICES BLINDNESS BREASTFEEDING BREASTFEEDING PROMOTION CARIBBEAN REGION CDD CHILD CARE CHILD FEEDING CHILD NUTRITION CHRONIC FOOD INSECURITY CHRONIC MALNUTRITION CLEAN WATER COMPLEMENTARY FEEDING DIET DIETARY DIVERSITY DIETARY ENERGY FAMILIES FEEDING FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD INSECURITY HEALTH CARE HOUSEHOLD SIZE HUMAN CAPITAL HUMAN DEVELOPMENT ILLITERACY INTERVENTION IODINE IODINE DEFICIENCY IRON LIFE EXPECTANCY LIVE BIRTHS MALNUTRITION MALNUTRITION RATES MICRONUTRIENT DEFICIENCIES MICRONUTRIENTS MIGRATION MINERAL MORBIDITY MORTALITY NEEDS ASSESSMENT NUTRIENT NUTRITION NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITION SERVICES NUTRITION TRENDS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PREGNANT WOMEN PRODUCTIVITY PROTEIN REGIONAL AVERAGE RURAL AREAS SAFETY NETS SALT IODIZATION SOCIAL PROTECTION STARCHES STUNTING SUPPLEMENTARY FEEDING VACCINATION VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY WASTING YOUNG CHILD |
| spellingShingle |
ACCESS TO FOOD ACCESS TO SANITATION ACCESS TO SANITATION FACILITIES ACUTE MALNUTRITION AGED AGRICULTURAL PRODUCTION ANEMIA BASIC HEALTH BASIC HEALTH SERVICES BLINDNESS BREASTFEEDING BREASTFEEDING PROMOTION CARIBBEAN REGION CDD CHILD CARE CHILD FEEDING CHILD NUTRITION CHRONIC FOOD INSECURITY CHRONIC MALNUTRITION CLEAN WATER COMPLEMENTARY FEEDING DIET DIETARY DIVERSITY DIETARY ENERGY FAMILIES FEEDING FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD INSECURITY HEALTH CARE HOUSEHOLD SIZE HUMAN CAPITAL HUMAN DEVELOPMENT ILLITERACY INTERVENTION IODINE IODINE DEFICIENCY IRON LIFE EXPECTANCY LIVE BIRTHS MALNUTRITION MALNUTRITION RATES MICRONUTRIENT DEFICIENCIES MICRONUTRIENTS MIGRATION MINERAL MORBIDITY MORTALITY NEEDS ASSESSMENT NUTRIENT NUTRITION NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITION SERVICES NUTRITION TRENDS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PREGNANT WOMEN PRODUCTIVITY PROTEIN REGIONAL AVERAGE RURAL AREAS SAFETY NETS SALT IODIZATION SOCIAL PROTECTION STARCHES STUNTING SUPPLEMENTARY FEEDING VACCINATION VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY WASTING YOUNG CHILD ACCESS TO FOOD ACCESS TO SANITATION ACCESS TO SANITATION FACILITIES ACUTE MALNUTRITION AGED AGRICULTURAL PRODUCTION ANEMIA BASIC HEALTH BASIC HEALTH SERVICES BLINDNESS BREASTFEEDING BREASTFEEDING PROMOTION CARIBBEAN REGION CDD CHILD CARE CHILD FEEDING CHILD NUTRITION CHRONIC FOOD INSECURITY CHRONIC MALNUTRITION CLEAN WATER COMPLEMENTARY FEEDING DIET DIETARY DIVERSITY DIETARY ENERGY FAMILIES FEEDING FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD INSECURITY HEALTH CARE HOUSEHOLD SIZE HUMAN CAPITAL HUMAN DEVELOPMENT ILLITERACY INTERVENTION IODINE IODINE DEFICIENCY IRON LIFE EXPECTANCY LIVE BIRTHS MALNUTRITION MALNUTRITION RATES MICRONUTRIENT DEFICIENCIES MICRONUTRIENTS MIGRATION MINERAL MORBIDITY MORTALITY NEEDS ASSESSMENT NUTRIENT NUTRITION NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITION SERVICES NUTRITION TRENDS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PREGNANT WOMEN PRODUCTIVITY PROTEIN REGIONAL AVERAGE RURAL AREAS SAFETY NETS SALT IODIZATION SOCIAL PROTECTION STARCHES STUNTING SUPPLEMENTARY FEEDING VACCINATION VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY WASTING YOUNG CHILD Bassett, Lucy Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward |
| description |
Children in Haiti are born into some of
the harshest conditions on the planet, and are left at a
disadvantage in terms of growth, development, and potential
to thrive. Malnutrition rates in Haiti are among the worst
in the Latin America and Caribbean Region. Nearly one-third
of all children under-five suffer from stunted growth and
three quarters of children 6-24 months are anemic.
Malnutrition takes a serious and irreversible toll, making
children more susceptible to disease and death and
compromising their cognitive and physical development, which
results in low human capital and diminished lifetime
earnings. Yet, scaling up ten key nutrition interventions in
Haiti is estimated to cost only $46.5 million per year,
which is less than 1percent of Haiti's total Gross
Domestic Product (GDP). |
| topic_facet |
ACCESS TO FOOD ACCESS TO SANITATION ACCESS TO SANITATION FACILITIES ACUTE MALNUTRITION AGED AGRICULTURAL PRODUCTION ANEMIA BASIC HEALTH BASIC HEALTH SERVICES BLINDNESS BREASTFEEDING BREASTFEEDING PROMOTION CARIBBEAN REGION CDD CHILD CARE CHILD FEEDING CHILD NUTRITION CHRONIC FOOD INSECURITY CHRONIC MALNUTRITION CLEAN WATER COMPLEMENTARY FEEDING DIET DIETARY DIVERSITY DIETARY ENERGY FAMILIES FEEDING FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD INSECURITY HEALTH CARE HOUSEHOLD SIZE HUMAN CAPITAL HUMAN DEVELOPMENT ILLITERACY INTERVENTION IODINE IODINE DEFICIENCY IRON LIFE EXPECTANCY LIVE BIRTHS MALNUTRITION MALNUTRITION RATES MICRONUTRIENT DEFICIENCIES MICRONUTRIENTS MIGRATION MINERAL MORBIDITY MORTALITY NEEDS ASSESSMENT NUTRIENT NUTRITION NUTRITION INTERVENTIONS NUTRITION PROGRAMS NUTRITION SERVICES NUTRITION TRENDS NUTRITIONAL STATUS PHYSICAL DEVELOPMENT PREGNANT WOMEN PRODUCTIVITY PROTEIN REGIONAL AVERAGE RURAL AREAS SAFETY NETS SALT IODIZATION SOCIAL PROTECTION STARCHES STUNTING SUPPLEMENTARY FEEDING VACCINATION VEGETABLES VITAMIN VITAMIN A VITAMIN A DEFICIENCY WASTING YOUNG CHILD |
| author |
Bassett, Lucy |
| author_facet |
Bassett, Lucy |
| author_sort |
Bassett, Lucy |
| title |
Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward |
| title_short |
Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward |
| title_full |
Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward |
| title_fullStr |
Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward |
| title_full_unstemmed |
Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward |
| title_sort |
nutrition security in haiti : pre- and post earthquake conditions and the way forward |
| publisher |
World Bank, Washington, DC |
| publishDate |
2010-06 |
| url |
http://documents.worldbank.org/curated/en/2010/06/12810715/nutrition-security-haiti-pre--post-earthquake-conditions-way-forward https://hdl.handle.net/10986/10180 |
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1807154159844065280 |