Carnes: adjudicación de cuota Hilton

pp. 16, 18 - 20, 22

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Bibliographic Details
Main Author: Salamanco, Héctor
Format: Analítica biblioteca
Published: Julio 2003
Subjects:ARGENTINA, PRODUCCION DE CARNE, CARNE DE VACUNO, POLITICA AGRICOLA, BOVINOS,
Online Access:https://bibliotecadigital.odepa.gob.cl/handle/123456789/66143
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