HACCP. Enfoque práctico
4838
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| Main Authors: | , |
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| Format: | Monografía biblioteca |
| Published: |
Editorial Acribia
2001
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| Subjects: | HACCP, AGROINDUSTRIA, ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA, |
| Online Access: | https://bibliotecadigital.odepa.gob.cl/handle/123456789/57966 |
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| Summary: | 4838 |
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