Beef and pork values and price spreads explained
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| Main Author: | |
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| Format: | Monografía biblioteca |
| Language: | Inglés |
| Published: |
USDA
May 2004
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| Subjects: | ESTADOS UNIDOS DE AMERICA, CARNE DE VACUNO, CARNE DE CERDO, MERCADEO, PRECIOS AL PRODUCTOR, PRECIOS, |
| Online Access: | https://bibliotecadigital.odepa.gob.cl/handle/123456789/57715 |
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