Beef and pork values and price spreads explained
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Main Author: | Hahn, William |
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Other Authors: | United States. Department of Agriculture (USDA). Economic Research Service (ERS) |
Format: | Monografía biblioteca |
Language: | Inglés |
Published: |
USDA
May 2004
|
Subjects: | ESTADOS UNIDOS DE AMERICA, CARNE DE VACUNO, CARNE DE CERDO, MERCADEO, PRECIOS AL PRODUCTOR, PRECIOS, |
Online Access: | https://bibliotecadigital.odepa.gob.cl/handle/123456789/57715 |
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