Managing for safer food. The economics of sanitation and process controls in meat and poultry plants
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Monografía biblioteca |
| Language: | Inglés |
| Published: |
USDA
April 2003
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| Subjects: | ESTADOS UNIDOS DE AMERICA, INOCUIDAD ALIMENTARIA, INDUSTRIA DE LA CARNE, PRODUCCION DE CARNE, CARNE DE AVES, POLLO, CARNE DE VACUNO, HACCP, COSTOS DE PRODUCCION, AVES DE CORRAL, BOVINOS, AGROINDUSTRIA, |
| Online Access: | https://bibliotecadigital.odepa.gob.cl/handle/123456789/57344 |
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