Managing for safer food. The economics of sanitation and process controls in meat and poultry plants
4186
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Monografía biblioteca |
| Language: | Inglés |
| Published: |
USDA
April 2003
|
| Subjects: | ESTADOS UNIDOS DE AMERICA, INOCUIDAD ALIMENTARIA, INDUSTRIA DE LA CARNE, PRODUCCION DE CARNE, CARNE DE AVES, POLLO, CARNE DE VACUNO, HACCP, COSTOS DE PRODUCCION, AVES DE CORRAL, BOVINOS, AGROINDUSTRIA, |
| Online Access: | http://bibliotecadigital.odepa.gob.cl/handle/123456789/35268 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|