Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain
43 páginas, 12 tablas, 8 figuras
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Main Authors: | Chiva, Rosa Ana, Celador Lera, Lorena, Uña, José Antonio, Jiménez-López, Ana, Espinosa, María, Mateos-Horganero, Enrique, Vega, Soledad, Santos, María Ángeles, Velázquez, Encarna, Tamame, Mercedes |
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Other Authors: | Ministerio de Ciencia e Innovación (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
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Subjects: | Yeasts, Cereal matrices, Mother doughs of Spain, Bakery doughs, RAPD, 5.8S-ITS, D1/D2, Phenotypic traits, Fungal microbiome, |
Online Access: | http://hdl.handle.net/10261/226814 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100004837 |
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