Almond fruit quality can be improved by means of deficit irrigation strategies

7 páginas.- 3 figuras.- 6 tablas- 49 referencias

Saved in:

Bibliographic Details
Main Authors:	Lipan, Leontina, Martín Palomo, Mª José, Sánchez-Rodgríguez, Lucía, Cano-Lamadrid, M., Sendra, Esther, Hernández, Francisca, Burló, F., Vázquez-Araujo, L., Andreu Cáceres, L., Carbonell-Barrachina, Á.A.
Other Authors:	Ministerio de Economía, Industria y Competitividad (España)
Format:	artículo biblioteca
Language:	English
Published:	Elsevier 2019-05-20
Subjects:	Bioactive compounds, Deficit irrigation, HydroSOStainable products, Prunus dulcis, Nuts, Oleic acid,
Online Access:	http://hdl.handle.net/10261/185607 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/100009042
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items