Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo de revisión biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2024-03-02
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| Subjects: | Electrophilic compounds, polyphenols, hydrogen sulfide, NRF2/ARE axis, Keap1, organic sulfur, Michael acceptors, Ensure healthy lives and promote well-being for all at all ages, diet, electrophilic compounds, |
| Online Access: | http://hdl.handle.net/10261/352981 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100004837 |
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| Summary: | © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
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