The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses "Mercedes"
Irrigation with chlorinated (Cl$) and bicarbonated (HCO$) water, the main salts being NaCl and NaHCO$, respectively, was used to study the effect of Na+, Cl$ and HCO$ concentrations on the yield of ghood-quality cut roses from "Mercedes" grafted on the rootstock Roea canina "Inermis". All treatments lowered the number of good-quality roses compared with irrigation with available water (contro). The smallest number of flowers/plant (64% of control) was obtained with 13.6 mmols l$ Cl$ ; water with 7.8 mmol l$$ Cl$ and 6.8 mmol l$$ HCO, gave 79.6 and 78.6% flowers/plant of control respectively. Concentrations of Na$, Cl$ and HCO, in the soil and Na$ and Cl$ in the leaves, when higher than normal (control), affected both the total number and the quality of the flowers produced.
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| Format: | artículo biblioteca |
| Language: | English |
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Elsevier
1986
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| Subjects: | Bicarbonate, Chloride, Nutrition, Production, Rose, Sodium, |
| Online Access: | http://hdl.handle.net/10261/21471 |
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dig-ipna-es-10261-214712019-03-19T13:42:16Z The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses "Mercedes" Fernández Falcón, Marino Álvarez, Carlos Enrique García, V. Báez, Juan L. Bicarbonate Chloride Nutrition Production Rose Sodium Irrigation with chlorinated (Cl$) and bicarbonated (HCO$) water, the main salts being NaCl and NaHCO$, respectively, was used to study the effect of Na+, Cl$ and HCO$ concentrations on the yield of ghood-quality cut roses from "Mercedes" grafted on the rootstock Roea canina "Inermis". All treatments lowered the number of good-quality roses compared with irrigation with available water (contro). The smallest number of flowers/plant (64% of control) was obtained with 13.6 mmols l$ Cl$ ; water with 7.8 mmol l$$ Cl$ and 6.8 mmol l$$ HCO, gave 79.6 and 78.6% flowers/plant of control respectively. Concentrations of Na$, Cl$ and HCO, in the soil and Na$ and Cl$ in the leaves, when higher than normal (control), affected both the total number and the quality of the flowers produced. Peer reviewed 2010-02-23T10:47:13Z 2010-02-23T10:47:13Z 1986 artículo http://purl.org/coar/resource_type/c_6501 Scientia Horticulturae 29: pp. 373-385 (1986) 0304-4238 http://hdl.handle.net/10261/21471 en open 393523 bytes application/pdf Elsevier |
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| topic |
Bicarbonate Chloride Nutrition Production Rose Sodium Bicarbonate Chloride Nutrition Production Rose Sodium |
| spellingShingle |
Bicarbonate Chloride Nutrition Production Rose Sodium Bicarbonate Chloride Nutrition Production Rose Sodium Fernández Falcón, Marino Álvarez, Carlos Enrique García, V. Báez, Juan L. The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses "Mercedes" |
| description |
Irrigation with chlorinated (Cl$) and bicarbonated (HCO$) water, the main salts being NaCl and NaHCO$, respectively, was used to study the effect of Na+, Cl$ and HCO$ concentrations on the yield of ghood-quality cut roses from "Mercedes" grafted on the rootstock Roea canina "Inermis".
All treatments lowered the number of good-quality roses compared with irrigation with available water (contro). The smallest number of flowers/plant (64% of control) was obtained with 13.6 mmols l$ Cl$ ; water with 7.8 mmol l$$ Cl$ and 6.8 mmol l$$ HCO, gave 79.6 and 78.6% flowers/plant of control respectively. Concentrations of Na$, Cl$ and HCO, in the soil and Na$ and Cl$ in the leaves, when higher than normal (control), affected both the total number and the quality of the flowers produced. |
| format |
artículo |
| topic_facet |
Bicarbonate Chloride Nutrition Production Rose Sodium |
| author |
Fernández Falcón, Marino Álvarez, Carlos Enrique García, V. Báez, Juan L. |
| author_facet |
Fernández Falcón, Marino Álvarez, Carlos Enrique García, V. Báez, Juan L. |
| author_sort |
Fernández Falcón, Marino |
| title |
The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses "Mercedes" |
| title_short |
The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses "Mercedes" |
| title_full |
The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses "Mercedes" |
| title_fullStr |
The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses "Mercedes" |
| title_full_unstemmed |
The effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses "Mercedes" |
| title_sort |
effect of chloride and bicarbonate levels in irrigation water on nutrition content, production and quality of cut roses "mercedes" |
| publisher |
Elsevier |
| publishDate |
1986 |
| url |
http://hdl.handle.net/10261/21471 |
| work_keys_str_mv |
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| _version_ |
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