Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru

In this study, the vitamin and carotenoid content of three local varieties and six accessions of a gene bank in Peru were identified. It was observed that drying in the traditional way was almost impossible under Peruvian winter conditions (coast) and resulted in microbiological degradation, whereas almost all solar dryer samples reached the aimed moisture content. Dried capsicum with higher carotenoid and vitamin content provides products of better nutritional and economic value, which will contribute to food security.

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Bibliographic Details
Main Authors: Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim
Format: info:eu-repo/semantics/article biblioteca
Language:eng
Published: University of Hohenheim
Subjects:Capsicum, Carotenoids, High performance liquid chromatography, Micronutrients, Peru, Solar drying, Vitamin C, https://purl.org/pe-repo/ocde/ford#4.01.01,
Online Access:https://hdl.handle.net/20.500.12955/1581
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spelling dig-inia-pe-20.500.12955-15812022-08-22T17:21:24Z Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru Nagle, Marcus Jankowsky, Birgit Peña Pineda, Karla Mónica Ríos Lobo, Llermé Jäger, Matthias Nohr, Donatus Müller, Joachim Capsicum Carotenoids High performance liquid chromatography Micronutrients Peru Solar drying Vitamin C https://purl.org/pe-repo/ocde/ford#4.01.01 In this study, the vitamin and carotenoid content of three local varieties and six accessions of a gene bank in Peru were identified. It was observed that drying in the traditional way was almost impossible under Peruvian winter conditions (coast) and resulted in microbiological degradation, whereas almost all solar dryer samples reached the aimed moisture content. Dried capsicum with higher carotenoid and vitamin content provides products of better nutritional and economic value, which will contribute to food security. 2011-10 info:eu-repo/semantics/article https://hdl.handle.net/20.500.12955/1581 eng Tropentag, October 5-7, 2011, Bonn info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/ application/pdf University of Hohenheim Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA
institution INIA PE
collection DSpace
country Perú
countrycode PE
component Bibliográfico
access En linea
databasecode dig-inia-pe
tag biblioteca
region America del Sur
libraryname Biblioteca del INIA Perú
language eng
topic Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
spellingShingle Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
Nagle, Marcus
Jankowsky, Birgit
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
Jäger, Matthias
Nohr, Donatus
Müller, Joachim
Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
description In this study, the vitamin and carotenoid content of three local varieties and six accessions of a gene bank in Peru were identified. It was observed that drying in the traditional way was almost impossible under Peruvian winter conditions (coast) and resulted in microbiological degradation, whereas almost all solar dryer samples reached the aimed moisture content. Dried capsicum with higher carotenoid and vitamin content provides products of better nutritional and economic value, which will contribute to food security.
format info:eu-repo/semantics/article
topic_facet Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
author Nagle, Marcus
Jankowsky, Birgit
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
Jäger, Matthias
Nohr, Donatus
Müller, Joachim
author_facet Nagle, Marcus
Jankowsky, Birgit
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
Jäger, Matthias
Nohr, Donatus
Müller, Joachim
author_sort Nagle, Marcus
title Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_short Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_full Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_fullStr Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_full_unstemmed Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_sort evaluation of heat-sensitive micronutrients in fresh, sun-dried and solar-dried capsicum varieties grown in peru
publisher University of Hohenheim
url https://hdl.handle.net/20.500.12955/1581
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