Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham
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| Format: | journal article biblioteca |
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2019
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| Online Access: | http://hdl.handle.net/20.500.12792/705 |
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dig-inia-es-20.500.12792-7052020-12-15T09:46:26Z Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham Pérez-Baltar, A. Serrano, A. Bravo, D. Montiel, R. Medina, M. 2020-10-01T10:49:39Z 2020-10-01T10:49:39Z 2019 journal article http://hdl.handle.net/20.500.12792/705 10.1007/s11947-018-2212-4 eng Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ open access |
| institution |
INIA ES |
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| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
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dig-inia-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del INIA España |
| language |
eng |
| format |
journal article |
| author |
Pérez-Baltar, A. Serrano, A. Bravo, D. Montiel, R. Medina, M. |
| spellingShingle |
Pérez-Baltar, A. Serrano, A. Bravo, D. Montiel, R. Medina, M. Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham |
| author_facet |
Pérez-Baltar, A. Serrano, A. Bravo, D. Montiel, R. Medina, M. |
| author_sort |
Pérez-Baltar, A. |
| title |
Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham |
| title_short |
Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham |
| title_full |
Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham |
| title_fullStr |
Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham |
| title_full_unstemmed |
Combined effect of high pressure processing with enterocins or thymol on the inactivation of Listeria monocytogenes and the characteristics of sliced dry-cured ham |
| title_sort |
combined effect of high pressure processing with enterocins or thymol on the inactivation of listeria monocytogenes and the characteristics of sliced dry-cured ham |
| publishDate |
2019 |
| url |
http://hdl.handle.net/20.500.12792/705 |
| work_keys_str_mv |
AT perezbaltara combinedeffectofhighpressureprocessingwithenterocinsorthymolontheinactivationoflisteriamonocytogenesandthecharacteristicsofsliceddrycuredham AT serranoa combinedeffectofhighpressureprocessingwithenterocinsorthymolontheinactivationoflisteriamonocytogenesandthecharacteristicsofsliceddrycuredham AT bravod combinedeffectofhighpressureprocessingwithenterocinsorthymolontheinactivationoflisteriamonocytogenesandthecharacteristicsofsliceddrycuredham AT montielr combinedeffectofhighpressureprocessingwithenterocinsorthymolontheinactivationoflisteriamonocytogenesandthecharacteristicsofsliceddrycuredham AT medinam combinedeffectofhighpressureprocessingwithenterocinsorthymolontheinactivationoflisteriamonocytogenesandthecharacteristicsofsliceddrycuredham |
| _version_ |
1758004874980622336 |