Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors

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Bibliographic Details
Main Authors:	Ciudad-Mulero, María, Fernández-Ruiz, Virginia, Cuadrado Vives, Carmen, Arribas, Claudia, Pedrosa, M. M., De J. Berrios, José, Pan, James, Morales, Patricia
Other Authors:	CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Format:	artículo biblioteca
Language:	English
Published:	Elsevier 2020-06-15
Subjects:	Extrusion, Inositol phosphates, Lectins, Lentils, Trypsin inhibitors, α-Galactosides,
Online Access:	http://hdl.handle.net/10261/340069 https://api.elsevier.com/content/abstract/scopus_id/85078106420
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