Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris)

Grape skin color is among the most important qualitative traits on which selection is based in wine and table grape breeding programmes. Skin color is determined by the quantity and composition of anthocyanins. In prior work on cultivated forms, it was shown that polymorphisms in the grape transcription factor family VvMYBA are responsible for anthocyanin content variation in the berries of cultivated grapevine (Vitis vinifera subsp. vinifera). Wild grapevine (V. vinifera subsp. sylvestris) is the ancestor of the cultivated V. vinifera subsp. sativa and has black-colored berries. The purpose of this study was to determine how the VvmybA1 and VvmybA2 polymorphisms emerged and affected the genetic diversity of wild grapevines in the Mediterranean basin by examining samples from the Iberian Peninsula, Italian Peninsula and Caucasian region. Our observations provide evidence that variation in the two transcriptional regulators generated a novel allele series via length polymorphisms in VvmybA1 and a point mutation in VvmybA2, which is lacking in cultivated grapevine. Further, correlation was detected between allele composition and anthocyanin contents. According to polymorphisms in both VvMYBA genes at the color locus, we were able to identify several haplotypes. The most ancestral haplotype (HapN) was found in wild grapevine in the western Mediterranean region and corresponded to wine grape cultivars, whereas recent haplotypes were detected in eastern regions. These eastern zones showed the most diverse haplotypes, which appeared in table cultivars where intense breeding practices may have replaced the original haplotype diversity. These findings provide information about the evolution of grapes since their domestication and have direct implications for wine quality. © 2014, Springer-Verlag Wien.

Saved in:
Bibliographic Details
Main Authors: Carrasco Gata, David, De Lorenzis, G., Maghradze, D., Revilla, E., Bellido, A., Failla, O., Arroyo García, Rosa Adela
Format: journal article biblioteca
Language:English
Published: Springer 2015
Subjects:MYB genes, Allelic variation, Cultivated grapevine, Wild grapevine, Vitis vinifera L.,
Online Access:http://hdl.handle.net/20.500.12792/5760
http://hdl.handle.net/10261/293906
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-inia-es-10261-293906
record_format koha
spelling dig-inia-es-10261-2939062023-02-20T10:33:20Z Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris) Carrasco Gata, David De Lorenzis, G. Maghradze, D. Revilla, E. Bellido, A. Failla, O. Arroyo García, Rosa Adela MYB genes Allelic variation Cultivated grapevine Wild grapevine Vitis vinifera L. Grape skin color is among the most important qualitative traits on which selection is based in wine and table grape breeding programmes. Skin color is determined by the quantity and composition of anthocyanins. In prior work on cultivated forms, it was shown that polymorphisms in the grape transcription factor family VvMYBA are responsible for anthocyanin content variation in the berries of cultivated grapevine (Vitis vinifera subsp. vinifera). Wild grapevine (V. vinifera subsp. sylvestris) is the ancestor of the cultivated V. vinifera subsp. sativa and has black-colored berries. The purpose of this study was to determine how the VvmybA1 and VvmybA2 polymorphisms emerged and affected the genetic diversity of wild grapevines in the Mediterranean basin by examining samples from the Iberian Peninsula, Italian Peninsula and Caucasian region. Our observations provide evidence that variation in the two transcriptional regulators generated a novel allele series via length polymorphisms in VvmybA1 and a point mutation in VvmybA2, which is lacking in cultivated grapevine. Further, correlation was detected between allele composition and anthocyanin contents. According to polymorphisms in both VvMYBA genes at the color locus, we were able to identify several haplotypes. The most ancestral haplotype (HapN) was found in wild grapevine in the western Mediterranean region and corresponded to wine grape cultivars, whereas recent haplotypes were detected in eastern regions. These eastern zones showed the most diverse haplotypes, which appeared in table cultivars where intense breeding practices may have replaced the original haplotype diversity. These findings provide information about the evolution of grapes since their domestication and have direct implications for wine quality. © 2014, Springer-Verlag Wien. 2023-02-20T10:33:20Z 2023-02-20T10:33:20Z 2015 journal article Plant Systematics and Evolution 301: 1613-1624 (2015) 0378-2697 http://hdl.handle.net/20.500.12792/5760 http://hdl.handle.net/10261/293906 10.1007/s00606-014-1181-y 1615-6110 en none Springer
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language English
topic MYB genes
Allelic variation
Cultivated grapevine
Wild grapevine
Vitis vinifera L.
MYB genes
Allelic variation
Cultivated grapevine
Wild grapevine
Vitis vinifera L.
spellingShingle MYB genes
Allelic variation
Cultivated grapevine
Wild grapevine
Vitis vinifera L.
MYB genes
Allelic variation
Cultivated grapevine
Wild grapevine
Vitis vinifera L.
Carrasco Gata, David
De Lorenzis, G.
Maghradze, D.
Revilla, E.
Bellido, A.
Failla, O.
Arroyo García, Rosa Adela
Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris)
description Grape skin color is among the most important qualitative traits on which selection is based in wine and table grape breeding programmes. Skin color is determined by the quantity and composition of anthocyanins. In prior work on cultivated forms, it was shown that polymorphisms in the grape transcription factor family VvMYBA are responsible for anthocyanin content variation in the berries of cultivated grapevine (Vitis vinifera subsp. vinifera). Wild grapevine (V. vinifera subsp. sylvestris) is the ancestor of the cultivated V. vinifera subsp. sativa and has black-colored berries. The purpose of this study was to determine how the VvmybA1 and VvmybA2 polymorphisms emerged and affected the genetic diversity of wild grapevines in the Mediterranean basin by examining samples from the Iberian Peninsula, Italian Peninsula and Caucasian region. Our observations provide evidence that variation in the two transcriptional regulators generated a novel allele series via length polymorphisms in VvmybA1 and a point mutation in VvmybA2, which is lacking in cultivated grapevine. Further, correlation was detected between allele composition and anthocyanin contents. According to polymorphisms in both VvMYBA genes at the color locus, we were able to identify several haplotypes. The most ancestral haplotype (HapN) was found in wild grapevine in the western Mediterranean region and corresponded to wine grape cultivars, whereas recent haplotypes were detected in eastern regions. These eastern zones showed the most diverse haplotypes, which appeared in table cultivars where intense breeding practices may have replaced the original haplotype diversity. These findings provide information about the evolution of grapes since their domestication and have direct implications for wine quality. © 2014, Springer-Verlag Wien.
format journal article
topic_facet MYB genes
Allelic variation
Cultivated grapevine
Wild grapevine
Vitis vinifera L.
author Carrasco Gata, David
De Lorenzis, G.
Maghradze, D.
Revilla, E.
Bellido, A.
Failla, O.
Arroyo García, Rosa Adela
author_facet Carrasco Gata, David
De Lorenzis, G.
Maghradze, D.
Revilla, E.
Bellido, A.
Failla, O.
Arroyo García, Rosa Adela
author_sort Carrasco Gata, David
title Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris)
title_short Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris)
title_full Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris)
title_fullStr Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris)
title_full_unstemmed Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris)
title_sort allelic variation in the vvmyba1 and vvmyba2 domestication genes in natural grapevine populations (vitis vinifera subsp. sylvestris)
publisher Springer
publishDate 2015
url http://hdl.handle.net/20.500.12792/5760
http://hdl.handle.net/10261/293906
work_keys_str_mv AT carrascogatadavid allelicvariationinthevvmyba1andvvmyba2domesticationgenesinnaturalgrapevinepopulationsvitisviniferasubspsylvestris
AT delorenzisg allelicvariationinthevvmyba1andvvmyba2domesticationgenesinnaturalgrapevinepopulationsvitisviniferasubspsylvestris
AT maghradzed allelicvariationinthevvmyba1andvvmyba2domesticationgenesinnaturalgrapevinepopulationsvitisviniferasubspsylvestris
AT revillae allelicvariationinthevvmyba1andvvmyba2domesticationgenesinnaturalgrapevinepopulationsvitisviniferasubspsylvestris
AT bellidoa allelicvariationinthevvmyba1andvvmyba2domesticationgenesinnaturalgrapevinepopulationsvitisviniferasubspsylvestris
AT faillao allelicvariationinthevvmyba1andvvmyba2domesticationgenesinnaturalgrapevinepopulationsvitisviniferasubspsylvestris
AT arroyogarciarosaadela allelicvariationinthevvmyba1andvvmyba2domesticationgenesinnaturalgrapevinepopulationsvitisviniferasubspsylvestris
_version_ 1767603540751024128