The trypsin inhibitors present in seed of different grain legume species and cultivar
Trypsin inhibitors in a selection of grain legume seeds from different species and cultivars were studied. The results showed that trypsin inhibition content ranged from negligible in Lupinus spp. to very high in Glycine max. Although there is variation among cultivars, generally the highest TIU mg-1 sample values occured in soybean (43-84) and common bean (21-25). Inhibitor content of different Lathyrus cultivars, ranged from 19-30 TIU mg-1 sample. This was higher than the contents in chickpea (15-19 TIU mg-1 sample) and pea (6-15 TIU mg-1 sample). Lentil and faba bean had low values in most cvs (3-8, and 5-10 TIU mg-1 sample, respectively). Trypsin inhibitor isoform analyses showed that the amount of TI detected, varied with legume species and variety. © 2007 Elsevier Ltd. All rights reserved.
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Elsevier
2008
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| Subjects: | Legume seeds, Trypsin inhibitors, Zymogram gel, |
| Online Access: | http://hdl.handle.net/20.500.12792/2014 http://hdl.handle.net/10261/292877 |
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dig-inia-es-10261-2928772023-02-20T07:33:22Z The trypsin inhibitors present in seed of different grain legume species and cultivar Guillamón Fernández, Eva Pedrosa, M. M. Burbano, C. Cuadrado Hoyos, María Carmen Sánchez, M. C. Muzquiz, M. Legume seeds Trypsin inhibitors Zymogram gel Trypsin inhibitors in a selection of grain legume seeds from different species and cultivars were studied. The results showed that trypsin inhibition content ranged from negligible in Lupinus spp. to very high in Glycine max. Although there is variation among cultivars, generally the highest TIU mg-1 sample values occured in soybean (43-84) and common bean (21-25). Inhibitor content of different Lathyrus cultivars, ranged from 19-30 TIU mg-1 sample. This was higher than the contents in chickpea (15-19 TIU mg-1 sample) and pea (6-15 TIU mg-1 sample). Lentil and faba bean had low values in most cvs (3-8, and 5-10 TIU mg-1 sample, respectively). Trypsin inhibitor isoform analyses showed that the amount of TI detected, varied with legume species and variety. © 2007 Elsevier Ltd. All rights reserved. 2023-02-20T07:33:22Z 2023-02-20T07:33:22Z 2008 artículo Food Chemistry 107(1): 68-74 (2008) 0308-8146 http://hdl.handle.net/20.500.12792/2014 http://hdl.handle.net/10261/292877 10.1016/j.foodchem.2007.07.029 en none Elsevier |
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Legume seeds Trypsin inhibitors Zymogram gel Legume seeds Trypsin inhibitors Zymogram gel |
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Legume seeds Trypsin inhibitors Zymogram gel Legume seeds Trypsin inhibitors Zymogram gel Guillamón Fernández, Eva Pedrosa, M. M. Burbano, C. Cuadrado Hoyos, María Carmen Sánchez, M. C. Muzquiz, M. The trypsin inhibitors present in seed of different grain legume species and cultivar |
| description |
Trypsin inhibitors in a selection of grain legume seeds from different species and cultivars were studied. The results showed that trypsin inhibition content ranged from negligible in Lupinus spp. to very high in Glycine max. Although there is variation among cultivars, generally the highest TIU mg-1 sample values occured in soybean (43-84) and common bean (21-25). Inhibitor content of different Lathyrus cultivars, ranged from 19-30 TIU mg-1 sample. This was higher than the contents in chickpea (15-19 TIU mg-1 sample) and pea (6-15 TIU mg-1 sample). Lentil and faba bean had low values in most cvs (3-8, and 5-10 TIU mg-1 sample, respectively). Trypsin inhibitor isoform analyses showed that the amount of TI detected, varied with legume species and variety. © 2007 Elsevier Ltd. All rights reserved. |
| format |
artículo |
| topic_facet |
Legume seeds Trypsin inhibitors Zymogram gel |
| author |
Guillamón Fernández, Eva Pedrosa, M. M. Burbano, C. Cuadrado Hoyos, María Carmen Sánchez, M. C. Muzquiz, M. |
| author_facet |
Guillamón Fernández, Eva Pedrosa, M. M. Burbano, C. Cuadrado Hoyos, María Carmen Sánchez, M. C. Muzquiz, M. |
| author_sort |
Guillamón Fernández, Eva |
| title |
The trypsin inhibitors present in seed of different grain legume species and cultivar |
| title_short |
The trypsin inhibitors present in seed of different grain legume species and cultivar |
| title_full |
The trypsin inhibitors present in seed of different grain legume species and cultivar |
| title_fullStr |
The trypsin inhibitors present in seed of different grain legume species and cultivar |
| title_full_unstemmed |
The trypsin inhibitors present in seed of different grain legume species and cultivar |
| title_sort |
trypsin inhibitors present in seed of different grain legume species and cultivar |
| publisher |
Elsevier |
| publishDate |
2008 |
| url |
http://hdl.handle.net/20.500.12792/2014 http://hdl.handle.net/10261/292877 |
| work_keys_str_mv |
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