On the absence of acylated anthocyanins in some wild grapevine accessions
Our current research is focused on the anthocyanin composition of female grape accessions, mostly Spanish, preserved at El Encín Germplasm Bank. In 2008, berries of 126 accessions were taken at maturity. After the extraction from grape skins, total anthocyans were determined by spectrophotometry, and the anthocyanin fingerprint of grapes by HPLC, considering the relative amount of 15 anthocyanins. Among those 126 accessions, 23 genotypes (18.25%) did not present acylated anthocyanins. Thus, those 23 genotypes presented a characteristic anthocyanin fingerprint, similar at a certain extent to that presented by some Rhine basin and Italian grape cultivars, e.g.;'Pinot Noir' and 'Gaglioppo'. Nevertheless, the absence of acylated anthocyanins has not been described in any Spanish grape cultivar. The examination of the anthocyanin fingerprint of wild grapes without acylated anthocyanins reveals that the regulation of the anthocyanin biosynthesis may differ in various wild grape accessions.
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Format: | artículo biblioteca |
Language: | English |
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Institute of Grapevine Breeding Geilweilerhof
2012
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Subjects: | Wild grapevine, Anthocyanins, Anthocyanin fingerprint, Grapes, HPLC, |
Online Access: | http://hdl.handle.net/20.500.12792/3700 http://hdl.handle.net/10261/292821 |
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dig-inia-es-10261-2928212023-02-20T07:32:47Z On the absence of acylated anthocyanins in some wild grapevine accessions Revilla, E. Carrasco Gata, David Carrasco, V. Benito, A. Arroyo García, Rosa Adela Wild grapevine Anthocyanins Anthocyanin fingerprint Grapes HPLC Our current research is focused on the anthocyanin composition of female grape accessions, mostly Spanish, preserved at El Encín Germplasm Bank. In 2008, berries of 126 accessions were taken at maturity. After the extraction from grape skins, total anthocyans were determined by spectrophotometry, and the anthocyanin fingerprint of grapes by HPLC, considering the relative amount of 15 anthocyanins. Among those 126 accessions, 23 genotypes (18.25%) did not present acylated anthocyanins. Thus, those 23 genotypes presented a characteristic anthocyanin fingerprint, similar at a certain extent to that presented by some Rhine basin and Italian grape cultivars, e.g.;'Pinot Noir' and 'Gaglioppo'. Nevertheless, the absence of acylated anthocyanins has not been described in any Spanish grape cultivar. The examination of the anthocyanin fingerprint of wild grapes without acylated anthocyanins reveals that the regulation of the anthocyanin biosynthesis may differ in various wild grape accessions. 2023-02-20T07:32:47Z 2023-02-20T07:32:47Z 2012 artículo Vitis 51(4): 161-165 (2012) 0042-7500 http://hdl.handle.net/20.500.12792/3700 http://hdl.handle.net/10261/292821 2367-4156 en none Institute of Grapevine Breeding Geilweilerhof |
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Wild grapevine Anthocyanins Anthocyanin fingerprint Grapes HPLC Wild grapevine Anthocyanins Anthocyanin fingerprint Grapes HPLC |
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Wild grapevine Anthocyanins Anthocyanin fingerprint Grapes HPLC Wild grapevine Anthocyanins Anthocyanin fingerprint Grapes HPLC Revilla, E. Carrasco Gata, David Carrasco, V. Benito, A. Arroyo García, Rosa Adela On the absence of acylated anthocyanins in some wild grapevine accessions |
description |
Our current research is focused on the anthocyanin composition of female grape accessions, mostly Spanish, preserved at El Encín Germplasm Bank. In 2008, berries of 126 accessions were taken at maturity. After the extraction from grape skins, total anthocyans were determined by spectrophotometry, and the anthocyanin fingerprint of grapes by HPLC, considering the relative amount of 15 anthocyanins. Among those 126 accessions, 23 genotypes (18.25%) did not present acylated anthocyanins. Thus, those 23 genotypes presented a characteristic anthocyanin fingerprint, similar at a certain extent to that presented by some Rhine basin and Italian grape cultivars, e.g.;'Pinot Noir' and 'Gaglioppo'. Nevertheless, the absence of acylated anthocyanins has not been described in any Spanish grape cultivar. The examination of the anthocyanin fingerprint of wild grapes without acylated anthocyanins reveals that the regulation of the anthocyanin biosynthesis may differ in various wild grape accessions. |
format |
artículo |
topic_facet |
Wild grapevine Anthocyanins Anthocyanin fingerprint Grapes HPLC |
author |
Revilla, E. Carrasco Gata, David Carrasco, V. Benito, A. Arroyo García, Rosa Adela |
author_facet |
Revilla, E. Carrasco Gata, David Carrasco, V. Benito, A. Arroyo García, Rosa Adela |
author_sort |
Revilla, E. |
title |
On the absence of acylated anthocyanins in some wild grapevine accessions |
title_short |
On the absence of acylated anthocyanins in some wild grapevine accessions |
title_full |
On the absence of acylated anthocyanins in some wild grapevine accessions |
title_fullStr |
On the absence of acylated anthocyanins in some wild grapevine accessions |
title_full_unstemmed |
On the absence of acylated anthocyanins in some wild grapevine accessions |
title_sort |
on the absence of acylated anthocyanins in some wild grapevine accessions |
publisher |
Institute of Grapevine Breeding Geilweilerhof |
publishDate |
2012 |
url |
http://hdl.handle.net/20.500.12792/3700 http://hdl.handle.net/10261/292821 |
work_keys_str_mv |
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1767603396727013376 |