Analysis of synthetic endocrine-disrupting chemicals in food A review
This work focuses on a revision of analytical methodologies for the determination of industrial chemicals that have an endocrine-disrupting effect on food commodities. These food commodities have been divided into two major categories crops and food of animal origin. The reviewed methods have been commented on in terms of sample preparation, analytical methods, and the occurrence of the studied compounds. © 2012 Elsevier B.V.
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| Main Authors: | , , , , , |
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| Format: | artículo de revisión biblioteca |
| Language: | English |
| Published: |
Elsevier
2012
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| Subjects: | Industrial Chemical, Endocrine disrupting chemical, Food, Gas chromatography, Liquid chromatograph, |
| Online Access: | http://hdl.handle.net/20.500.12792/2888 http://hdl.handle.net/10261/292618 |
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by Mezcua, M., Martínez-Uroz, M. A., Gómez-Ramos, M. M., Gómez, M. J., Navas, J. M., Fernández-Alba, A. R.
Published 2012
Published 2012
review
biblioteca
INIA ES