Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons

To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer and in winter conditions, with durations of 1 h and 13 h 15 min within each season. Cortisol, glucose, creatine phosphokinase (CPK), lactate dehydrogenase (LDH), albumin and total protein serum concentrations were measured. All variables increased during transport and decreased during lairage (P < 0.001), with cortisol values being 3.47 ± 0.19, 8.52 ± 0.28, and 6.96 ± 0.18 μg/dl at loading, unloading and exsanguinations, respectively, except for glucose (0.54 ± 0.03, 0.44 ± 0.04, and 0.86 ± 0.03 g/l). Short journeys did not allow the total recovery from the loading stress. A certain level of dehydration was observed, especially during lairage on the longest journeys (increase of 6.87 ± 1.29 g/l for total proteins; P < 0.01). Winter transports were slightly more stressful (P < 0.01 for cortisol and LDH, and P < 0.001 for CPK), with poorer recovery during lairage (CPK decrease being -141 ± 559 and -2 906 ± 730 IU/l for winter and summer journeys, respectively; P < 0.01). Females showed higher stress reactivity. Genetics modulated the effect of the rest of influencing factors, with Nn individuals showing a rougher reaction in short and winter conditions, but with lower dehydration levels. Under Mediterranean commercial conditions, stress in transported slaughter pigs was largely determined by season and genetics, so that an adaptation of handling procedures to these seasonal variations appears crucial if transport stress is to be reduced. Also, an improvement in stress resistance could be obtained by controlling the halothane gene of pigs. © 2007, Veterinarni Medicina.

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Main Authors: Averos, X., Herranz, A., Sanchez, R., Comella, J. X., Gosalvez, L. F.
Format: artículo biblioteca
Language:English
Published: Czech Academy of Agricultural Sciences 2007
Subjects:Halothane gene, Pig, Season, Stress, Transport duration, Welfare,
Online Access:http://hdl.handle.net/20.500.12792/2141
http://hdl.handle.net/10261/292491
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spelling dig-inia-es-10261-2924912023-02-20T07:29:31Z Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons Averos, X. Herranz, A. Sanchez, R. Comella, J. X. Gosalvez, L. F. Halothane gene Pig Season Stress Transport duration Welfare To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer and in winter conditions, with durations of 1 h and 13 h 15 min within each season. Cortisol, glucose, creatine phosphokinase (CPK), lactate dehydrogenase (LDH), albumin and total protein serum concentrations were measured. All variables increased during transport and decreased during lairage (P < 0.001), with cortisol values being 3.47 ± 0.19, 8.52 ± 0.28, and 6.96 ± 0.18 μg/dl at loading, unloading and exsanguinations, respectively, except for glucose (0.54 ± 0.03, 0.44 ± 0.04, and 0.86 ± 0.03 g/l). Short journeys did not allow the total recovery from the loading stress. A certain level of dehydration was observed, especially during lairage on the longest journeys (increase of 6.87 ± 1.29 g/l for total proteins; P < 0.01). Winter transports were slightly more stressful (P < 0.01 for cortisol and LDH, and P < 0.001 for CPK), with poorer recovery during lairage (CPK decrease being -141 ± 559 and -2 906 ± 730 IU/l for winter and summer journeys, respectively; P < 0.01). Females showed higher stress reactivity. Genetics modulated the effect of the rest of influencing factors, with Nn individuals showing a rougher reaction in short and winter conditions, but with lower dehydration levels. Under Mediterranean commercial conditions, stress in transported slaughter pigs was largely determined by season and genetics, so that an adaptation of handling procedures to these seasonal variations appears crucial if transport stress is to be reduced. Also, an improvement in stress resistance could be obtained by controlling the halothane gene of pigs. © 2007, Veterinarni Medicina. 2023-02-20T07:29:31Z 2023-02-20T07:29:31Z 2007 artículo Veterinarni Medicina 52(8): 333-342 (2007) 0375-8427 http://hdl.handle.net/20.500.12792/2141 http://hdl.handle.net/10261/292491 10.17221/1874-vetmed 1805-9392 en open Czech Academy of Agricultural Sciences
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
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databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language English
topic Halothane gene
Pig
Season
Stress
Transport duration
Welfare
Halothane gene
Pig
Season
Stress
Transport duration
Welfare
spellingShingle Halothane gene
Pig
Season
Stress
Transport duration
Welfare
Halothane gene
Pig
Season
Stress
Transport duration
Welfare
Averos, X.
Herranz, A.
Sanchez, R.
Comella, J. X.
Gosalvez, L. F.
Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
description To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer and in winter conditions, with durations of 1 h and 13 h 15 min within each season. Cortisol, glucose, creatine phosphokinase (CPK), lactate dehydrogenase (LDH), albumin and total protein serum concentrations were measured. All variables increased during transport and decreased during lairage (P < 0.001), with cortisol values being 3.47 ± 0.19, 8.52 ± 0.28, and 6.96 ± 0.18 μg/dl at loading, unloading and exsanguinations, respectively, except for glucose (0.54 ± 0.03, 0.44 ± 0.04, and 0.86 ± 0.03 g/l). Short journeys did not allow the total recovery from the loading stress. A certain level of dehydration was observed, especially during lairage on the longest journeys (increase of 6.87 ± 1.29 g/l for total proteins; P < 0.01). Winter transports were slightly more stressful (P < 0.01 for cortisol and LDH, and P < 0.001 for CPK), with poorer recovery during lairage (CPK decrease being -141 ± 559 and -2 906 ± 730 IU/l for winter and summer journeys, respectively; P < 0.01). Females showed higher stress reactivity. Genetics modulated the effect of the rest of influencing factors, with Nn individuals showing a rougher reaction in short and winter conditions, but with lower dehydration levels. Under Mediterranean commercial conditions, stress in transported slaughter pigs was largely determined by season and genetics, so that an adaptation of handling procedures to these seasonal variations appears crucial if transport stress is to be reduced. Also, an improvement in stress resistance could be obtained by controlling the halothane gene of pigs. © 2007, Veterinarni Medicina.
format artículo
topic_facet Halothane gene
Pig
Season
Stress
Transport duration
Welfare
author Averos, X.
Herranz, A.
Sanchez, R.
Comella, J. X.
Gosalvez, L. F.
author_facet Averos, X.
Herranz, A.
Sanchez, R.
Comella, J. X.
Gosalvez, L. F.
author_sort Averos, X.
title Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
title_short Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
title_full Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
title_fullStr Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
title_full_unstemmed Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
title_sort serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
publisher Czech Academy of Agricultural Sciences
publishDate 2007
url http://hdl.handle.net/20.500.12792/2141
http://hdl.handle.net/10261/292491
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