Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer and in winter conditions, with durations of 1 h and 13 h 15 min within each season. Cortisol, glucose, creatine phosphokinase (CPK), lactate dehydrogenase (LDH), albumin and total protein serum concentrations were measured. All variables increased during transport and decreased during lairage (P < 0.001), with cortisol values being 3.47 ± 0.19, 8.52 ± 0.28, and 6.96 ± 0.18 μg/dl at loading, unloading and exsanguinations, respectively, except for glucose (0.54 ± 0.03, 0.44 ± 0.04, and 0.86 ± 0.03 g/l). Short journeys did not allow the total recovery from the loading stress. A certain level of dehydration was observed, especially during lairage on the longest journeys (increase of 6.87 ± 1.29 g/l for total proteins; P < 0.01). Winter transports were slightly more stressful (P < 0.01 for cortisol and LDH, and P < 0.001 for CPK), with poorer recovery during lairage (CPK decrease being -141 ± 559 and -2 906 ± 730 IU/l for winter and summer journeys, respectively; P < 0.01). Females showed higher stress reactivity. Genetics modulated the effect of the rest of influencing factors, with Nn individuals showing a rougher reaction in short and winter conditions, but with lower dehydration levels. Under Mediterranean commercial conditions, stress in transported slaughter pigs was largely determined by season and genetics, so that an adaptation of handling procedures to these seasonal variations appears crucial if transport stress is to be reduced. Also, an improvement in stress resistance could be obtained by controlling the halothane gene of pigs. © 2007, Veterinarni Medicina.
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Czech Academy of Agricultural Sciences
2007
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Subjects: | Halothane gene, Pig, Season, Stress, Transport duration, Welfare, |
Online Access: | http://hdl.handle.net/20.500.12792/2141 http://hdl.handle.net/10261/292491 |
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dig-inia-es-10261-2924912023-02-20T07:29:31Z Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons Averos, X. Herranz, A. Sanchez, R. Comella, J. X. Gosalvez, L. F. Halothane gene Pig Season Stress Transport duration Welfare To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer and in winter conditions, with durations of 1 h and 13 h 15 min within each season. Cortisol, glucose, creatine phosphokinase (CPK), lactate dehydrogenase (LDH), albumin and total protein serum concentrations were measured. All variables increased during transport and decreased during lairage (P < 0.001), with cortisol values being 3.47 ± 0.19, 8.52 ± 0.28, and 6.96 ± 0.18 μg/dl at loading, unloading and exsanguinations, respectively, except for glucose (0.54 ± 0.03, 0.44 ± 0.04, and 0.86 ± 0.03 g/l). Short journeys did not allow the total recovery from the loading stress. A certain level of dehydration was observed, especially during lairage on the longest journeys (increase of 6.87 ± 1.29 g/l for total proteins; P < 0.01). Winter transports were slightly more stressful (P < 0.01 for cortisol and LDH, and P < 0.001 for CPK), with poorer recovery during lairage (CPK decrease being -141 ± 559 and -2 906 ± 730 IU/l for winter and summer journeys, respectively; P < 0.01). Females showed higher stress reactivity. Genetics modulated the effect of the rest of influencing factors, with Nn individuals showing a rougher reaction in short and winter conditions, but with lower dehydration levels. Under Mediterranean commercial conditions, stress in transported slaughter pigs was largely determined by season and genetics, so that an adaptation of handling procedures to these seasonal variations appears crucial if transport stress is to be reduced. Also, an improvement in stress resistance could be obtained by controlling the halothane gene of pigs. © 2007, Veterinarni Medicina. 2023-02-20T07:29:31Z 2023-02-20T07:29:31Z 2007 artículo Veterinarni Medicina 52(8): 333-342 (2007) 0375-8427 http://hdl.handle.net/20.500.12792/2141 http://hdl.handle.net/10261/292491 10.17221/1874-vetmed 1805-9392 en open Czech Academy of Agricultural Sciences |
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Halothane gene Pig Season Stress Transport duration Welfare Halothane gene Pig Season Stress Transport duration Welfare Averos, X. Herranz, A. Sanchez, R. Comella, J. X. Gosalvez, L. F. Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons |
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To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer and in winter conditions, with durations of 1 h and 13 h 15 min within each season. Cortisol, glucose, creatine phosphokinase (CPK), lactate dehydrogenase (LDH), albumin and total protein serum concentrations were measured. All variables increased during transport and decreased during lairage (P < 0.001), with cortisol values being 3.47 ± 0.19, 8.52 ± 0.28, and 6.96 ± 0.18 μg/dl at loading, unloading and exsanguinations, respectively, except for glucose (0.54 ± 0.03, 0.44 ± 0.04, and 0.86 ± 0.03 g/l). Short journeys did not allow the total recovery from the loading stress. A certain level of dehydration was observed, especially during lairage on the longest journeys (increase of 6.87 ± 1.29 g/l for total proteins; P < 0.01). Winter transports were slightly more stressful (P < 0.01 for cortisol and LDH, and P < 0.001 for CPK), with poorer recovery during lairage (CPK decrease being -141 ± 559 and -2 906 ± 730 IU/l for winter and summer journeys, respectively; P < 0.01). Females showed higher stress reactivity. Genetics modulated the effect of the rest of influencing factors, with Nn individuals showing a rougher reaction in short and winter conditions, but with lower dehydration levels. Under Mediterranean commercial conditions, stress in transported slaughter pigs was largely determined by season and genetics, so that an adaptation of handling procedures to these seasonal variations appears crucial if transport stress is to be reduced. Also, an improvement in stress resistance could be obtained by controlling the halothane gene of pigs. © 2007, Veterinarni Medicina. |
format |
artículo |
topic_facet |
Halothane gene Pig Season Stress Transport duration Welfare |
author |
Averos, X. Herranz, A. Sanchez, R. Comella, J. X. Gosalvez, L. F. |
author_facet |
Averos, X. Herranz, A. Sanchez, R. Comella, J. X. Gosalvez, L. F. |
author_sort |
Averos, X. |
title |
Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons |
title_short |
Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons |
title_full |
Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons |
title_fullStr |
Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons |
title_full_unstemmed |
Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons |
title_sort |
serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons |
publisher |
Czech Academy of Agricultural Sciences |
publishDate |
2007 |
url |
http://hdl.handle.net/20.500.12792/2141 http://hdl.handle.net/10261/292491 |
work_keys_str_mv |
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