Use of modified atmosphere packaging to preserve mushroom quality during storage
Mushrooms have attracted much attention due to their excellent nutritional and sensory properties. However, they are highly perishable and rapidly lose their organoleptic characteristics. Many methods have been employed for mushroom storage, such as packaging, blanching, canning, or freeze drying. Among them, modified atmosphere packaging (MAP) has been widely employed for preserving fresh mushrooms. MAP provides an affordable packaging system that partly avoids enzymatic browning, fermentation and other biochemical processes by maintaining a controlled gas atmosphere. Several factors, including optimum CO2 and O2 partial pressures, permeability, package material, thickness, or product weight, must be considered in order to design a suitable modified atmosphere package for mushrooms. Thus, different strategies are available to preserve mushroom quality after harvest. The article presents some promising patents on use of modified atmosphere packaging to preserve mushroom quality during storage. © 2011 Bentham Science Publishers.
Main Authors: | , , , , , , |
---|---|
Format: | artículo biblioteca |
Language: | English |
Published: |
Bentham Science Publishers
2011
|
Subjects: | Aroma, Colour, Flavour, MAP, Modified atmosphere packaging, Mushroom, Storage, Texture, |
Online Access: | http://hdl.handle.net/10261/291623 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-inia-es-10261-291623 |
---|---|
record_format |
koha |
spelling |
dig-inia-es-10261-2916232023-06-16T07:26:13Z Use of modified atmosphere packaging to preserve mushroom quality during storage Palacios, I. Moro, C. Lozano, M. D’Arrigo, Matilde Guillamón Fernández, Eva García Lafuente, Ana María Villares, A. Aroma Colour Flavour MAP Modified atmosphere packaging Mushroom Storage Texture Mushrooms have attracted much attention due to their excellent nutritional and sensory properties. However, they are highly perishable and rapidly lose their organoleptic characteristics. Many methods have been employed for mushroom storage, such as packaging, blanching, canning, or freeze drying. Among them, modified atmosphere packaging (MAP) has been widely employed for preserving fresh mushrooms. MAP provides an affordable packaging system that partly avoids enzymatic browning, fermentation and other biochemical processes by maintaining a controlled gas atmosphere. Several factors, including optimum CO2 and O2 partial pressures, permeability, package material, thickness, or product weight, must be considered in order to design a suitable modified atmosphere package for mushrooms. Thus, different strategies are available to preserve mushroom quality after harvest. The article presents some promising patents on use of modified atmosphere packaging to preserve mushroom quality during storage. © 2011 Bentham Science Publishers. 2023-02-20T07:20:08Z 2023-02-20T07:20:08Z 2011 artículo http://purl.org/coar/resource_type/c_6501 Recent Patents on Food, Nutrition and Agriculture 3(3): 196-203 (2011) 1876-1429 http://hdl.handle.net/10261/291623 10.2174/2212798411103030196 en Centro para la Calidad de los Alimentos (CCA) none Bentham Science Publishers |
institution |
INIA ES |
collection |
DSpace |
country |
España |
countrycode |
ES |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-inia-es |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
Biblioteca del INIA España |
language |
English |
topic |
Aroma Colour Flavour MAP Modified atmosphere packaging Mushroom Storage Texture Aroma Colour Flavour MAP Modified atmosphere packaging Mushroom Storage Texture |
spellingShingle |
Aroma Colour Flavour MAP Modified atmosphere packaging Mushroom Storage Texture Aroma Colour Flavour MAP Modified atmosphere packaging Mushroom Storage Texture Palacios, I. Moro, C. Lozano, M. D’Arrigo, Matilde Guillamón Fernández, Eva García Lafuente, Ana María Villares, A. Use of modified atmosphere packaging to preserve mushroom quality during storage |
description |
Mushrooms have attracted much attention due to their excellent nutritional and sensory properties. However, they are highly perishable and rapidly lose their organoleptic characteristics. Many methods have been employed for mushroom storage, such as packaging, blanching, canning, or freeze drying. Among them, modified atmosphere packaging (MAP) has been widely employed for preserving fresh mushrooms. MAP provides an affordable packaging system that partly avoids enzymatic browning, fermentation and other biochemical processes by maintaining a controlled gas atmosphere. Several factors, including optimum CO2 and O2 partial pressures, permeability, package material, thickness, or product weight, must be considered in order to design a suitable modified atmosphere package for mushrooms. Thus, different strategies are available to preserve mushroom quality after harvest. The article presents some promising patents on use of modified atmosphere packaging to preserve mushroom quality during storage. © 2011 Bentham Science Publishers. |
format |
artículo |
topic_facet |
Aroma Colour Flavour MAP Modified atmosphere packaging Mushroom Storage Texture |
author |
Palacios, I. Moro, C. Lozano, M. D’Arrigo, Matilde Guillamón Fernández, Eva García Lafuente, Ana María Villares, A. |
author_facet |
Palacios, I. Moro, C. Lozano, M. D’Arrigo, Matilde Guillamón Fernández, Eva García Lafuente, Ana María Villares, A. |
author_sort |
Palacios, I. |
title |
Use of modified atmosphere packaging to preserve mushroom quality during storage |
title_short |
Use of modified atmosphere packaging to preserve mushroom quality during storage |
title_full |
Use of modified atmosphere packaging to preserve mushroom quality during storage |
title_fullStr |
Use of modified atmosphere packaging to preserve mushroom quality during storage |
title_full_unstemmed |
Use of modified atmosphere packaging to preserve mushroom quality during storage |
title_sort |
use of modified atmosphere packaging to preserve mushroom quality during storage |
publisher |
Bentham Science Publishers |
publishDate |
2011 |
url |
http://hdl.handle.net/10261/291623 |
work_keys_str_mv |
AT palaciosi useofmodifiedatmospherepackagingtopreservemushroomqualityduringstorage AT moroc useofmodifiedatmospherepackagingtopreservemushroomqualityduringstorage AT lozanom useofmodifiedatmospherepackagingtopreservemushroomqualityduringstorage AT darrigomatilde useofmodifiedatmospherepackagingtopreservemushroomqualityduringstorage AT guillamonfernandezeva useofmodifiedatmospherepackagingtopreservemushroomqualityduringstorage AT garcialafuenteanamaria useofmodifiedatmospherepackagingtopreservemushroomqualityduringstorage AT villaresa useofmodifiedatmospherepackagingtopreservemushroomqualityduringstorage |
_version_ |
1768990669724975104 |