Importance of ecological factors and colony handling for optimizing health status of apiaries in Mediterranean ecosystems

We analyzed six apiaries in several natural environments with a Mediterranean ecosystem in Madrid, central Spain, in order to understand how landscape and management characteristics may influence apiary health and bee production in the long term. We focused on five criteria (habitat quality, landscape heterogeneity, climate, management and health), as well as 30 subcriteria, and we used the analytic hierarchy process (AHP) to rank them according to relevance. Habitat quality proved to have the highest relevance, followed by beehive management. Within habitat quality, the following subcriteria proved to be most relevant orographic diversity, elevation range and important plant species located 1.5 km from the apiary. The most important subcriteria under beehive management were honey production, movement of the apiary to a location with a higher altitude and wax renewal. Temperature was the most important subcriterion under climate, while pathogen and Varroa loads were the most significant under health. Two of the six apiaries showed the best values in the AHP analysis and showed annual honey production of 70 and 28 kg/colony. This high productivity was due primarily to high elevation range and high orographic diversity, which favored high habitat quality. In addition, one of these apiaries showed the best value for beehive management, while the other showed the best value for health, reflected in the low pathogen load and low average number of viruses. These results highlight the importance of environmental factors and good sanitary practices to maximize apiary health and honey productivity. © 2016 Asensio et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Main Authors: Asensio, I., Vicente-Rubiano, M., Muñoz, M. J., Fernández-Carrión, E., Sánchez-Vizcaíno, J. M., Carballo Santaolalla, Matilde
Format: artículo biblioteca
Language:English
Published: Public Library of Science 2016
Online Access:http://hdl.handle.net/20.500.12792/2018
http://hdl.handle.net/10261/291513
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spelling dig-inia-es-10261-2915132023-02-21T20:07:02Z Importance of ecological factors and colony handling for optimizing health status of apiaries in Mediterranean ecosystems Asensio, I. Vicente-Rubiano, M. Muñoz, M. J. Fernández-Carrión, E. Sánchez-Vizcaíno, J. M. Carballo Santaolalla, Matilde We analyzed six apiaries in several natural environments with a Mediterranean ecosystem in Madrid, central Spain, in order to understand how landscape and management characteristics may influence apiary health and bee production in the long term. We focused on five criteria (habitat quality, landscape heterogeneity, climate, management and health), as well as 30 subcriteria, and we used the analytic hierarchy process (AHP) to rank them according to relevance. Habitat quality proved to have the highest relevance, followed by beehive management. Within habitat quality, the following subcriteria proved to be most relevant orographic diversity, elevation range and important plant species located 1.5 km from the apiary. The most important subcriteria under beehive management were honey production, movement of the apiary to a location with a higher altitude and wax renewal. Temperature was the most important subcriterion under climate, while pathogen and Varroa loads were the most significant under health. Two of the six apiaries showed the best values in the AHP analysis and showed annual honey production of 70 and 28 kg/colony. This high productivity was due primarily to high elevation range and high orographic diversity, which favored high habitat quality. In addition, one of these apiaries showed the best value for beehive management, while the other showed the best value for health, reflected in the low pathogen load and low average number of viruses. These results highlight the importance of environmental factors and good sanitary practices to maximize apiary health and honey productivity. © 2016 Asensio et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 2023-02-20T07:19:01Z 2023-02-20T07:19:01Z 2016 artículo PLoS ONE 11(10): e0164205 (2016) http://hdl.handle.net/20.500.12792/2018 http://hdl.handle.net/10261/291513 10.1371/journal.pone.0164205  1932-6203 27727312 en open Public Library of Science
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language English
description We analyzed six apiaries in several natural environments with a Mediterranean ecosystem in Madrid, central Spain, in order to understand how landscape and management characteristics may influence apiary health and bee production in the long term. We focused on five criteria (habitat quality, landscape heterogeneity, climate, management and health), as well as 30 subcriteria, and we used the analytic hierarchy process (AHP) to rank them according to relevance. Habitat quality proved to have the highest relevance, followed by beehive management. Within habitat quality, the following subcriteria proved to be most relevant orographic diversity, elevation range and important plant species located 1.5 km from the apiary. The most important subcriteria under beehive management were honey production, movement of the apiary to a location with a higher altitude and wax renewal. Temperature was the most important subcriterion under climate, while pathogen and Varroa loads were the most significant under health. Two of the six apiaries showed the best values in the AHP analysis and showed annual honey production of 70 and 28 kg/colony. This high productivity was due primarily to high elevation range and high orographic diversity, which favored high habitat quality. In addition, one of these apiaries showed the best value for beehive management, while the other showed the best value for health, reflected in the low pathogen load and low average number of viruses. These results highlight the importance of environmental factors and good sanitary practices to maximize apiary health and honey productivity. © 2016 Asensio et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
format artículo
author Asensio, I.
Vicente-Rubiano, M.
Muñoz, M. J.
Fernández-Carrión, E.
Sánchez-Vizcaíno, J. M.
Carballo Santaolalla, Matilde
spellingShingle Asensio, I.
Vicente-Rubiano, M.
Muñoz, M. J.
Fernández-Carrión, E.
Sánchez-Vizcaíno, J. M.
Carballo Santaolalla, Matilde
Importance of ecological factors and colony handling for optimizing health status of apiaries in Mediterranean ecosystems
author_facet Asensio, I.
Vicente-Rubiano, M.
Muñoz, M. J.
Fernández-Carrión, E.
Sánchez-Vizcaíno, J. M.
Carballo Santaolalla, Matilde
author_sort Asensio, I.
title Importance of ecological factors and colony handling for optimizing health status of apiaries in Mediterranean ecosystems
title_short Importance of ecological factors and colony handling for optimizing health status of apiaries in Mediterranean ecosystems
title_full Importance of ecological factors and colony handling for optimizing health status of apiaries in Mediterranean ecosystems
title_fullStr Importance of ecological factors and colony handling for optimizing health status of apiaries in Mediterranean ecosystems
title_full_unstemmed Importance of ecological factors and colony handling for optimizing health status of apiaries in Mediterranean ecosystems
title_sort importance of ecological factors and colony handling for optimizing health status of apiaries in mediterranean ecosystems
publisher Public Library of Science
publishDate 2016
url http://hdl.handle.net/20.500.12792/2018
http://hdl.handle.net/10261/291513
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