Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables

A multiresidue method for the determination of 17 emerging contaminants in vegetables was developed based on ultrasound-assisted matrix solid-phase dispersion (MSPD). The analysis was performed using isotope dilution gas chromatography tandem mass spectrometry. In the development of the MSPD procedure, different parameters such as sonication and the type of sorbent or extraction solvent were assayed. Manual and in situ derivatization was assayed and the chromatographic response was higher when the reaction takes place in the injection port. The limits of detection obtained for the studied compounds were in the range of 0.1-0.4ngg(-1) for the different vegetables analyzed. The developed method was applied to vegetables obtained from several local markets. At least one of the organophosphates was detected in the analyzed samples at levels ranging from 0.6 to 4.6ngg(-1) and bisphenol A was detected in all the samples at concentration up to 16ngg(-1).

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Bibliographic Details
Main Authors: Albero Romano, María Beatriz, Sánchez-Brunete, C., Miguel Gómez, María Esther, Tadeo Lluch, José Luis
Format: artículo biblioteca
Language:English
Published: Elsevier 2017
Subjects:Emerging contaminants, Gas chromatography-tandem mass, Spectrometry, Ultrasound-assisted matrix solid-phase, Dispersion, Vegetables,
Online Access:http://hdl.handle.net/20.500.12792/5571
http://hdl.handle.net/10261/291196
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spelling dig-inia-es-10261-2911962023-02-20T07:15:35Z Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables Albero Romano, María Beatriz Sánchez-Brunete, C. Miguel Gómez, María Esther Tadeo Lluch, José Luis Emerging contaminants Gas chromatography-tandem mass Spectrometry Ultrasound-assisted matrix solid-phase Dispersion Vegetables A multiresidue method for the determination of 17 emerging contaminants in vegetables was developed based on ultrasound-assisted matrix solid-phase dispersion (MSPD). The analysis was performed using isotope dilution gas chromatography tandem mass spectrometry. In the development of the MSPD procedure, different parameters such as sonication and the type of sorbent or extraction solvent were assayed. Manual and in situ derivatization was assayed and the chromatographic response was higher when the reaction takes place in the injection port. The limits of detection obtained for the studied compounds were in the range of 0.1-0.4ngg(-1) for the different vegetables analyzed. The developed method was applied to vegetables obtained from several local markets. At least one of the organophosphates was detected in the analyzed samples at levels ranging from 0.6 to 4.6ngg(-1) and bisphenol A was detected in all the samples at concentration up to 16ngg(-1). 2023-02-20T07:15:35Z 2023-02-20T07:15:35Z 2017 artículo Food Chemistry 217: 660-667 (2017) 0308-8146 http://hdl.handle.net/20.500.12792/5571 http://hdl.handle.net/10261/291196 10.1016/j.foodchem.2016.09.017 en none Elsevier
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language English
topic Emerging contaminants
Gas chromatography-tandem mass
Spectrometry
Ultrasound-assisted matrix solid-phase
Dispersion
Vegetables
Emerging contaminants
Gas chromatography-tandem mass
Spectrometry
Ultrasound-assisted matrix solid-phase
Dispersion
Vegetables
spellingShingle Emerging contaminants
Gas chromatography-tandem mass
Spectrometry
Ultrasound-assisted matrix solid-phase
Dispersion
Vegetables
Emerging contaminants
Gas chromatography-tandem mass
Spectrometry
Ultrasound-assisted matrix solid-phase
Dispersion
Vegetables
Albero Romano, María Beatriz
Sánchez-Brunete, C.
Miguel Gómez, María Esther
Tadeo Lluch, José Luis
Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables
description A multiresidue method for the determination of 17 emerging contaminants in vegetables was developed based on ultrasound-assisted matrix solid-phase dispersion (MSPD). The analysis was performed using isotope dilution gas chromatography tandem mass spectrometry. In the development of the MSPD procedure, different parameters such as sonication and the type of sorbent or extraction solvent were assayed. Manual and in situ derivatization was assayed and the chromatographic response was higher when the reaction takes place in the injection port. The limits of detection obtained for the studied compounds were in the range of 0.1-0.4ngg(-1) for the different vegetables analyzed. The developed method was applied to vegetables obtained from several local markets. At least one of the organophosphates was detected in the analyzed samples at levels ranging from 0.6 to 4.6ngg(-1) and bisphenol A was detected in all the samples at concentration up to 16ngg(-1).
format artículo
topic_facet Emerging contaminants
Gas chromatography-tandem mass
Spectrometry
Ultrasound-assisted matrix solid-phase
Dispersion
Vegetables
author Albero Romano, María Beatriz
Sánchez-Brunete, C.
Miguel Gómez, María Esther
Tadeo Lluch, José Luis
author_facet Albero Romano, María Beatriz
Sánchez-Brunete, C.
Miguel Gómez, María Esther
Tadeo Lluch, José Luis
author_sort Albero Romano, María Beatriz
title Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables
title_short Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables
title_full Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables
title_fullStr Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables
title_full_unstemmed Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables
title_sort application of matrix solid-phase dispersion followed by gc–ms/ms to the analysis of emerging contaminants in vegetables
publisher Elsevier
publishDate 2017
url http://hdl.handle.net/20.500.12792/5571
http://hdl.handle.net/10261/291196
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