Bayesian analysis of lactation curves of Holstein-Friesian cattle using a nonlinear model
A Bayesian procedure was developed for fitting Wood's incomplete Gamma function to test-day milk records of Spanish Holstein Friesian cattle. Each parameter of Wood's function was considered as a dependent variable in a submodel that accounted for systematic effects and genetic relationships among animals. Marginal posterior distributions of model parameters were obtained using Gibbs sampling. Variables of economic interest, such as 305-d yield, persistency, peak yield, and days in milk at peak day were predicted as functions of Wood's function curve parameters. Heritability estimates were 0.26, 0.32, and 0.19 for parameters of Wood's function and 0.26, 0.14, 0.26, and 0.05 for 305-d yield, persistency, peak yield, and days in milk at peak yield. These estimates indicate that it is possible to modify the shape of the lactation curve through genetic selection. Genetic correlations between parameters of Wood's curve and the aforementioned functions of these parameters suggest that selection for 305-d milk yield would result in higher and later peak yield, but only a slight improvement in persistency is expected.
Main Authors: | , , |
---|---|
Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2000
|
Subjects: | Dairy cattle, Lactation curve, Bayesian analysis, |
Online Access: | http://hdl.handle.net/20.500.12792/5414 http://hdl.handle.net/10261/290074 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | A Bayesian procedure was developed for fitting Wood's incomplete Gamma function to test-day milk records of Spanish Holstein Friesian cattle. Each parameter of Wood's function was considered as a dependent variable in a submodel that accounted for systematic effects and genetic relationships among animals. Marginal posterior distributions of model parameters were obtained using Gibbs sampling. Variables of economic interest, such as 305-d yield, persistency, peak yield, and days in milk at peak day were predicted as functions of Wood's function curve parameters. Heritability estimates were 0.26, 0.32, and 0.19 for parameters of Wood's function and 0.26, 0.14, 0.26, and 0.05 for 305-d yield, persistency, peak yield, and days in milk at peak yield. These estimates indicate that it is possible to modify the shape of the lactation curve through genetic selection. Genetic correlations between parameters of Wood's curve and the aforementioned functions of these parameters suggest that selection for 305-d milk yield would result in higher and later peak yield, but only a slight improvement in persistency is expected. |
---|