A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa

Egg yolk-based diluents provide adequate cryoprotection for the sperm of several mammalian species. Traditionally, chicken egg yolk has been used as additive for the freeze preservation of spermatozoa because of its wide availability. Variations in the chemical composition of the egg yolk of different avian species appear to influence the protection afforded during cooling, freezing, and thawing. The aim of the present study was to assess the use of quail egg yolk as a novel additive for the epididymal spermatozoa of a threatened wild ruminant species-the Spanish ibex-and to compare its efficacy with chicken egg yolk. Epididymal spermatozoa were diluted using a Tris-citric acid-glucose medium (TCG) composed of 3.8% Tris (w v-1), 2.2% citric acid (w v-1), 0.6% glucose (w v-1), 5% glycerol (v v-1), and 6% egg yolk (v v-1). Sperm masses from the right epididymes were diluted with TCG-6% chicken egg yolk medium, while those from the left were diluted with TCG-6% quail egg yolk. The thawed spermatozoa preserved with TCG-6% quail egg yolk extender exhibited lower motility (P < 0.001), membrane integrity (P < 0.001), and viability (P < 0.01) than those diluted with the TCG-6% chicken egg yolk extender. The fertility of spermatozoa frozen in TCG-6% chicken egg yolk tended to be higher than in those frozen with TCG-6% quail egg yolk (63.3% vs 36.4%, P = 0.19). These results show that quail egg yolk offers no advantages over chicken egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa. © 2008 Elsevier Inc. All rights reserved.

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Main Authors: Santiago Moreno, Julián, Coloma, M. A., Toledano Díaz, Adolfo, Gómez-Brunet, A., Pulido-Pastor, A., Zamora-Soria, A., Carrizosa, J. A., Urrutia, B., López Sebastián, Antonio
Format: artículo biblioteca
Language:English
Published: Elsevier 2008
Subjects:Cryopreservation, Diluent, Egg yolk, Epididymal spermatozoa, Ibex,
Online Access:http://hdl.handle.net/20.500.12792/4171
http://hdl.handle.net/10261/289572
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spelling dig-inia-es-10261-2895722023-02-16T12:21:31Z A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa Santiago Moreno, Julián Coloma, M. A. Toledano Díaz, Adolfo Gómez-Brunet, A. Pulido-Pastor, A. Zamora-Soria, A. Carrizosa, J. A. Urrutia, B. López Sebastián, Antonio Cryopreservation Diluent Egg yolk Epididymal spermatozoa Ibex Egg yolk-based diluents provide adequate cryoprotection for the sperm of several mammalian species. Traditionally, chicken egg yolk has been used as additive for the freeze preservation of spermatozoa because of its wide availability. Variations in the chemical composition of the egg yolk of different avian species appear to influence the protection afforded during cooling, freezing, and thawing. The aim of the present study was to assess the use of quail egg yolk as a novel additive for the epididymal spermatozoa of a threatened wild ruminant species-the Spanish ibex-and to compare its efficacy with chicken egg yolk. Epididymal spermatozoa were diluted using a Tris-citric acid-glucose medium (TCG) composed of 3.8% Tris (w v-1), 2.2% citric acid (w v-1), 0.6% glucose (w v-1), 5% glycerol (v v-1), and 6% egg yolk (v v-1). Sperm masses from the right epididymes were diluted with TCG-6% chicken egg yolk medium, while those from the left were diluted with TCG-6% quail egg yolk. The thawed spermatozoa preserved with TCG-6% quail egg yolk extender exhibited lower motility (P < 0.001), membrane integrity (P < 0.001), and viability (P < 0.01) than those diluted with the TCG-6% chicken egg yolk extender. The fertility of spermatozoa frozen in TCG-6% chicken egg yolk tended to be higher than in those frozen with TCG-6% quail egg yolk (63.3% vs 36.4%, P = 0.19). These results show that quail egg yolk offers no advantages over chicken egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa. © 2008 Elsevier Inc. All rights reserved. 2023-02-16T12:21:31Z 2023-02-16T12:21:31Z 2008 artículo Cryobiology 57(1): 25-29 (2008) 0011-2240 http://hdl.handle.net/20.500.12792/4171 http://hdl.handle.net/10261/289572 10.1016/j.cryobiol.2008.05.001 en none Elsevier
institution INIA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-inia-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del INIA España
language English
topic Cryopreservation
Diluent
Egg yolk
Epididymal spermatozoa
Ibex
Cryopreservation
Diluent
Egg yolk
Epididymal spermatozoa
Ibex
spellingShingle Cryopreservation
Diluent
Egg yolk
Epididymal spermatozoa
Ibex
Cryopreservation
Diluent
Egg yolk
Epididymal spermatozoa
Ibex
Santiago Moreno, Julián
Coloma, M. A.
Toledano Díaz, Adolfo
Gómez-Brunet, A.
Pulido-Pastor, A.
Zamora-Soria, A.
Carrizosa, J. A.
Urrutia, B.
López Sebastián, Antonio
A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa
description Egg yolk-based diluents provide adequate cryoprotection for the sperm of several mammalian species. Traditionally, chicken egg yolk has been used as additive for the freeze preservation of spermatozoa because of its wide availability. Variations in the chemical composition of the egg yolk of different avian species appear to influence the protection afforded during cooling, freezing, and thawing. The aim of the present study was to assess the use of quail egg yolk as a novel additive for the epididymal spermatozoa of a threatened wild ruminant species-the Spanish ibex-and to compare its efficacy with chicken egg yolk. Epididymal spermatozoa were diluted using a Tris-citric acid-glucose medium (TCG) composed of 3.8% Tris (w v-1), 2.2% citric acid (w v-1), 0.6% glucose (w v-1), 5% glycerol (v v-1), and 6% egg yolk (v v-1). Sperm masses from the right epididymes were diluted with TCG-6% chicken egg yolk medium, while those from the left were diluted with TCG-6% quail egg yolk. The thawed spermatozoa preserved with TCG-6% quail egg yolk extender exhibited lower motility (P < 0.001), membrane integrity (P < 0.001), and viability (P < 0.01) than those diluted with the TCG-6% chicken egg yolk extender. The fertility of spermatozoa frozen in TCG-6% chicken egg yolk tended to be higher than in those frozen with TCG-6% quail egg yolk (63.3% vs 36.4%, P = 0.19). These results show that quail egg yolk offers no advantages over chicken egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa. © 2008 Elsevier Inc. All rights reserved.
format artículo
topic_facet Cryopreservation
Diluent
Egg yolk
Epididymal spermatozoa
Ibex
author Santiago Moreno, Julián
Coloma, M. A.
Toledano Díaz, Adolfo
Gómez-Brunet, A.
Pulido-Pastor, A.
Zamora-Soria, A.
Carrizosa, J. A.
Urrutia, B.
López Sebastián, Antonio
author_facet Santiago Moreno, Julián
Coloma, M. A.
Toledano Díaz, Adolfo
Gómez-Brunet, A.
Pulido-Pastor, A.
Zamora-Soria, A.
Carrizosa, J. A.
Urrutia, B.
López Sebastián, Antonio
author_sort Santiago Moreno, Julián
title A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa
title_short A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa
title_full A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa
title_fullStr A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa
title_full_unstemmed A comparison of the protective action of chicken and quail egg yolk in the cryopreservation of Spanish ibex epididymal spermatozoa
title_sort comparison of the protective action of chicken and quail egg yolk in the cryopreservation of spanish ibex epididymal spermatozoa
publisher Elsevier
publishDate 2008
url http://hdl.handle.net/20.500.12792/4171
http://hdl.handle.net/10261/289572
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