Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues
Some agroforestry residues such as orange and olive tree pruning have been extensively evaluated for their valorization due to its high carbohydrates content. However, lignin-enriched residues generated during carbohydrates valorization are normally incinerated to produce energy. In order to find alternative high added-value applications for these lignins, a depth characterization of them is required. In this study, lignins isolated from the black liquors produced during soda/anthraquinone (soda/AQ) pulping of orange and olive tree pruning residues were analyzed by analytical standard methods and Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (solid state 13C NMR and 2D NMR) and size exclusion chromatography (SEC). Thermal analysis (thermogravimetric analysis (TGA), differential scanning calorimetry (DSC)) and antioxidant capacity (Trolox equivalent antioxidant capacity) were also evaluated. Both lignins showed a high OH phenolic content as consequence of a wide breakdown of β-aryl ether linkages. This extensive degradation yielded lignins with low molecular weights and polydispersity values. Moreover, both lignins exhibited an enrichment of syringyl units together with different native as well as soda/AQ lignin derived units. Based on these chemical properties, orange and olive lignins showed relatively high thermal stability and good antioxidant activities. These results make them potential additives to enhance the thermo-oxidation stability of synthetic polymers.
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Language: | English |
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Multidisciplinary Digital Publishing Institute
2021-06-23
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Subjects: | Lignin antioxidant properties, Lignin purity and composition, Lignin structural characterization, Lignin thermal properties, Olive tree pruning, Orange tree pruning, Soda/AQ pulping, |
Online Access: | http://hdl.handle.net/10261/266516 http://dx.doi.org/10.13039/501100007064 http://dx.doi.org/10.13039/501100000921 https://api.elsevier.com/content/abstract/scopus_id/85109132550 |
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dig-inia-es-10261-2665162024-05-17T20:39:36Z Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues Eugenio Martín, María Eugenia Martín-Sampedro, R. Santos, José I. Wicklein, Bernd Ibarra, David Universidad de Jaén Universidad de Córdoba (España) European Cooperation in Science and Technology Eugenio Martín, María Eugenia [0000-0003-4550-5400] Martín-Sampedro, R. [0000-0003-2083-3723] Santos, José I. [0000-0002-5199-2332] Wicklein, Bernd [0000-0002-1811-6736] Ibarra Trejo, David [0000-0003-3001-7308] Lignin antioxidant properties Lignin purity and composition Lignin structural characterization Lignin thermal properties Olive tree pruning Orange tree pruning Soda/AQ pulping Some agroforestry residues such as orange and olive tree pruning have been extensively evaluated for their valorization due to its high carbohydrates content. However, lignin-enriched residues generated during carbohydrates valorization are normally incinerated to produce energy. In order to find alternative high added-value applications for these lignins, a depth characterization of them is required. In this study, lignins isolated from the black liquors produced during soda/anthraquinone (soda/AQ) pulping of orange and olive tree pruning residues were analyzed by analytical standard methods and Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (solid state 13C NMR and 2D NMR) and size exclusion chromatography (SEC). Thermal analysis (thermogravimetric analysis (TGA), differential scanning calorimetry (DSC)) and antioxidant capacity (Trolox equivalent antioxidant capacity) were also evaluated. Both lignins showed a high OH phenolic content as consequence of a wide breakdown of β-aryl ether linkages. This extensive degradation yielded lignins with low molecular weights and polydispersity values. Moreover, both lignins exhibited an enrichment of syringyl units together with different native as well as soda/AQ lignin derived units. Based on these chemical properties, orange and olive lignins showed relatively high thermal stability and good antioxidant activities. These results make them potential additives to enhance the thermo-oxidation stability of synthetic polymers. Universidad de Jaén and Universidad de Córdoba are acknowledging for olive and orange tree pruning residues, respectively. The contribution of COST Action LignoCOST (CA17128), supported by COST (European Cooperation in Science and Technology), in promoting interaction, exchange of knowledge and collaborations in the field of lignin valorization is gratefully acknowledged. Peer reviewed 2022-04-07T07:53:49Z 2022-04-07T07:53:49Z 2021-06-23 artículo http://purl.org/coar/resource_type/c_6501 Molecules 26(13): 3819 (2021) http://hdl.handle.net/10261/266516 10.3390/molecules26133819 1420-3049 http://dx.doi.org/10.13039/501100007064 http://dx.doi.org/10.13039/501100000921 34201524 2-s2.0-85109132550 https://api.elsevier.com/content/abstract/scopus_id/85109132550 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/European Cooperation in Science and Technology/LignoCOST (CA17128) Molecules (Basel, Switzerland) Publisher's version https://doi.org/10.3390/molecules26133819 Sí open Multidisciplinary Digital Publishing Institute |
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Lignin antioxidant properties Lignin purity and composition Lignin structural characterization Lignin thermal properties Olive tree pruning Orange tree pruning Soda/AQ pulping Lignin antioxidant properties Lignin purity and composition Lignin structural characterization Lignin thermal properties Olive tree pruning Orange tree pruning Soda/AQ pulping |
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Lignin antioxidant properties Lignin purity and composition Lignin structural characterization Lignin thermal properties Olive tree pruning Orange tree pruning Soda/AQ pulping Lignin antioxidant properties Lignin purity and composition Lignin structural characterization Lignin thermal properties Olive tree pruning Orange tree pruning Soda/AQ pulping Eugenio Martín, María Eugenia Martín-Sampedro, R. Santos, José I. Wicklein, Bernd Ibarra, David Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues |
description |
Some agroforestry residues such as orange and olive tree pruning have been extensively evaluated for their valorization due to its high carbohydrates content. However, lignin-enriched residues generated during carbohydrates valorization are normally incinerated to produce energy. In order to find alternative high added-value applications for these lignins, a depth characterization of them is required. In this study, lignins isolated from the black liquors produced during soda/anthraquinone (soda/AQ) pulping of orange and olive tree pruning residues were analyzed by analytical standard methods and Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (solid state 13C NMR and 2D NMR) and size exclusion chromatography (SEC). Thermal analysis (thermogravimetric analysis (TGA), differential scanning calorimetry (DSC)) and antioxidant capacity (Trolox equivalent antioxidant capacity) were also evaluated. Both lignins showed a high OH phenolic content as consequence of a wide breakdown of β-aryl ether linkages. This extensive degradation yielded lignins with low molecular weights and polydispersity values. Moreover, both lignins exhibited an enrichment of syringyl units together with different native as well as soda/AQ lignin derived units. Based on these chemical properties, orange and olive lignins showed relatively high thermal stability and good antioxidant activities. These results make them potential additives to enhance the thermo-oxidation stability of synthetic polymers. |
author2 |
Universidad de Jaén |
author_facet |
Universidad de Jaén Eugenio Martín, María Eugenia Martín-Sampedro, R. Santos, José I. Wicklein, Bernd Ibarra, David |
format |
artículo |
topic_facet |
Lignin antioxidant properties Lignin purity and composition Lignin structural characterization Lignin thermal properties Olive tree pruning Orange tree pruning Soda/AQ pulping |
author |
Eugenio Martín, María Eugenia Martín-Sampedro, R. Santos, José I. Wicklein, Bernd Ibarra, David |
author_sort |
Eugenio Martín, María Eugenia |
title |
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues |
title_short |
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues |
title_full |
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues |
title_fullStr |
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues |
title_full_unstemmed |
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues |
title_sort |
chemical, thermal and antioxidant properties of lignins solubilized during soda/aq pulping of orange and olive tree pruning residues |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2021-06-23 |
url |
http://hdl.handle.net/10261/266516 http://dx.doi.org/10.13039/501100007064 http://dx.doi.org/10.13039/501100000921 https://api.elsevier.com/content/abstract/scopus_id/85109132550 |
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