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A Ovelha Nativa Sul-Mato-Grossense-Pantaneira; Advancements and New Options for Cattle Biodiversity Maintenance in EU ? A Short Review; Advancements and new options for livestock biodiversity maintenance in a highly productive context; Animal Semen Freeze-Drying Process: Challenge for the Future of Animal Conservation; Applications of Near Infrared Spectroscopy for the Assessment of Quality Traits of Livestock Products; Carcass Weight and Value of Crossbreed Bulls and Heifers Using Belgian Blue Sires on Italian Dairy Cows;Conservação In Situ de Raças Bovinas Locais do Pantanal e do Cerrado; Considerations of Collagen Effects on Meat Tenderness; Development of New Eco-Efficient Cultivars of Forage Grasses; Effect of Cellulase and Xylanase on in Vitro Digestibility of Asparagus Browse, Corn Stover and Peanut Hull for Utilization by Ruminants; Genetic and Feeding Strategies to Modify Lipid Composition of Milk and Meat from Small Ruminants; Genetics applied to beef production in Brazil; Impacts of Cattle Ranching on Greenhouse Gas Emissions and the Brazilian International Commitments; International Genetic Evaluation of Dairy and Beef Cattle; talian beef cattle breeding schemes: Piemontese, Chianina, Marchigiana, Romagnola, Maremmana and Podolica; Meat Production in Brazil, Farming Systems, Market and Future Strategies; Methane Gas in Cattle Production, and Alternatives to Measure Its Emissions and Reduce Its Environmental and Productive Impact; Molecular Tools in the Conservation and Enhancement of Locally Adapted Bovine Breeds; Nanosensors in favour of sustainability; New Ecological and Epidemiological Situation of Stable Fly (Stomoxys calcitrans) in Consequence of Ethanol Productions by Sugarcane Mills in Mato Grosso do Sul State; Sostenibilidad de la Producción de Vacunos en los Andes del Perú; Stocktaking of Enteric Methane Emissions Produced by Cattle in Cold Climate Livestock Systems in Antioquia, Colombia; Strategies for Sheep Meat Production in the Central Region of Brazil; Sustainability Indicators: The Case of the Pantanal.

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Bibliographic Details
Main Author: WORKSHOP INTERNATIONAL "INOVAÇÃO, SUSTENTABILIDADE, GESTÃO E CONSERVAÇÃO DOS RECURSOS E DA BIODIVERSIDADE ANIMAL EM CONTEXTOS AGROPECUÁRIOS RAPIDAMENTE MUTÁVEIS", 2012, Campo Grande, MS.
Format: Anais e Proceedings de eventos biblioteca
Language:pt_BR
por
Published: 2013
Subjects:Sustentabilidade, Conservação de recursos, Biodiversidade animal, Biodiversidade,
Online Access:http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/996625
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Summary:A Ovelha Nativa Sul-Mato-Grossense-Pantaneira; Advancements and New Options for Cattle Biodiversity Maintenance in EU ? A Short Review; Advancements and new options for livestock biodiversity maintenance in a highly productive context; Animal Semen Freeze-Drying Process: Challenge for the Future of Animal Conservation; Applications of Near Infrared Spectroscopy for the Assessment of Quality Traits of Livestock Products; Carcass Weight and Value of Crossbreed Bulls and Heifers Using Belgian Blue Sires on Italian Dairy Cows;Conservação In Situ de Raças Bovinas Locais do Pantanal e do Cerrado; Considerations of Collagen Effects on Meat Tenderness; Development of New Eco-Efficient Cultivars of Forage Grasses; Effect of Cellulase and Xylanase on in Vitro Digestibility of Asparagus Browse, Corn Stover and Peanut Hull for Utilization by Ruminants; Genetic and Feeding Strategies to Modify Lipid Composition of Milk and Meat from Small Ruminants; Genetics applied to beef production in Brazil; Impacts of Cattle Ranching on Greenhouse Gas Emissions and the Brazilian International Commitments; International Genetic Evaluation of Dairy and Beef Cattle; talian beef cattle breeding schemes: Piemontese, Chianina, Marchigiana, Romagnola, Maremmana and Podolica; Meat Production in Brazil, Farming Systems, Market and Future Strategies; Methane Gas in Cattle Production, and Alternatives to Measure Its Emissions and Reduce Its Environmental and Productive Impact; Molecular Tools in the Conservation and Enhancement of Locally Adapted Bovine Breeds; Nanosensors in favour of sustainability; New Ecological and Epidemiological Situation of Stable Fly (Stomoxys calcitrans) in Consequence of Ethanol Productions by Sugarcane Mills in Mato Grosso do Sul State; Sostenibilidad de la Producción de Vacunos en los Andes del Perú; Stocktaking of Enteric Methane Emissions Produced by Cattle in Cold Climate Livestock Systems in Antioquia, Colombia; Strategies for Sheep Meat Production in the Central Region of Brazil; Sustainability Indicators: The Case of the Pantanal.