Linguiça frescal caprina e ovina com teor reduzido de gordura.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Folders biblioteca |
| Language: | Portugues pt_BR |
| Published: |
2019
|
| Subjects: | Embutido, Carne caprina, Carne ovina, Lingüiça frescal, Processed animal products, Fat restricted diets, Therapeutic diets, Produto cárneo, Produto Derivado da Carne, Tecnologia de Alimento, Processamento, Carne Tratada, Goat meat, Sheep meat, Food technology, Sausages, Summer sausage, Meat processing, Meat products, |
| Online Access: | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132229 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|