Dairy goat milking : handbook for farmers: a step by step guide

Dairy goat milking : handbook for farmers: a step by step guide

This handbook seeks the outline standard operating procedures for each step of the value chain to ensure the production of a high quality finished product. It can also serve as a practical guide to farmers, processors and consumers when producing, handling and consuming goat's milk.

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Bibliographic Details
Main Authors: Instituto Interamericano de Cooperación para la Agricultura (IICA), Trinidad and Tobago Goat and Sheep Society Chaguanas, Trinidad and Tobago (TTGSS), Proyecto Insignia Competitividad y Sustentabilidad de Cadenas Agrícolas
Format: Libro biblioteca
Language:English
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2018
Subjects:Ordeño, milking, traite des animaux, ordenha, Caprinos, goats, caprin, caprino, Máquinas de ordeño, milking machines, machine à traire, máquina de ordenha, Utensilios de lechería, dairy equipment, matériel de laiterie, equipamento de lacticínios, Transporte||transport||transporte||transport, Leche pasteurizada, pasteurized milk, lait pasteurisé, leite pasteurizado, Procesamiento||processing||processamento||traitement, Embotellado, bottling, embouteillage, engarrafamento, Almacenamiento||storage||armazenamento||stockage, Mercados||markets||mercado||marché, comercialización||commercialization||commercialisation, Consumidores||consumers||consumidor||consommateur, Compra, purchasing, achat, compra, Desarrollo de un producto||product development||desenvolvimento de produto||développement de produit, Cadenas agrícolas, Trinidad y Tobago||Trinidad and Tobago||Trinidad e Tobago||Trinité-et-Tobago, Representación Trinidad y Tobago,
Online Access:http://repositorio.iica.int/handle/11324/6968
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