Manual for the Inspection and Official Control of Caribbean Fishery Products

CRFM Special Publication no.09

Saved in:

Bibliographic Details
Main Authors:	Goulding, Ian, Porto, Oscar do, Instituto Interamericano de Cooperación para la Agricultura (IICA), Unión Europea (UE), Caribbean Community, Georgetown (Guyana) (CARICOM), Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana) (CNAMSF), Caribbean Forum, Georgetown (Guyana) (CARIFORUM)
Format:	Libro biblioteca
Language:	English
Published:	Caribbean Regional Fisheries Mechanism (CRFM) 2016
Subjects:	pesca, fisheries, pêches, gestão de risco, risk management, gestion du risque, gestión de riesgos, peixe, fishes, poisson (animal), peces, inocuidade dos alimentos, food safety, sécurité sanitaire des aliments, inocuidad alimentaria, laboratório, laboratories, laboratoire, laboratorios, controlo da qualidade, quality control, contrôle de qualité, control de calidad, HACCP, ARICPC, higiene dos alimentos, food hygiene, hygiène des aliments, higiene de los alimentos, cooperação internacional, international cooperation, coopération internationale, cooperación internacional, Barbados, Caribe, Representación Barbados,
Online Access:	http://repositorio.iica.int/handle/11324/4128
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items