Annex 1. Terms of Reference
To develop and share knowledge resources and implement capacity building initiatives that focus on engagement and networking of culinary stakeholders and provision of support to community-based agrotourism initiatives in Caribbean member states.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Plan o proyecto biblioteca |
| Language: | English |
| Subjects: | Proyectos de desarrollo, Cooperación internacional, Agroturismo, Desarrollo rural, Desarrollo de capacidad, Gestión del conocimiento, Barbados, Antigua y Barbuda, Bahamas, Belice, Dominica, República Dominicana, Granada, Guyana, Haití, Jamaica, Saint Kitts y Nevis, Santa Lucía, San Vicente y las Granadinas, Suriname, Trinidad y Tobago, 5075-00, Representación Barbados, |
| Online Access: | https://repositorio.iica.int/handle/11324/15995 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!