Enseñanza de la Tecnología de Productos Agropecuarios
362 páginas pdf.
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| Main Authors: | , , |
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| Format: | Reunión biblioteca |
| Language: | Spanish / Castilian |
| Published: |
IICA
1974
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| Subjects: | TECNOLOGIA DE ALIMENTOS, FOOD TECHNOLOGY, PRODUCTOS AGRICOLAS, AGRICULTURAL PRODUCTS, ENSENANZA SUPERIOR, HIGHER EDUCATION, EDUCACION, EDUCATION, GESTION DEL CONOCIMIENTO, KNOWLEDGE MANAGEMENT, VENEZUELA, Representación Venezuela, |
| Online Access: | https://repositorio.iica.int/handle/11324/15260 |
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