In a nutshell. Practicing Good Agriculture ... the vital link ... in the food safety chain
This issues provides information on good agricultural practices (GAP) for fresh fruit and vegetable production in an attempt to enhance knowledge, improve farming techniques and contribute to the overall goal of producing high quality and safe food products. It is not intended as a manual to implement GAP. It is intended to introduce and educate all interested readers about food agricultural practices.
Saved in:
Main Authors: | , |
---|---|
Format: | Artículo biblioteca |
Language: | English |
Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2003
|
Subjects: | Caribe||Caribbean||Caraíbas||Caraïbes, Métodos de cultivo||cultural methods||método de cultivo||mode de culture, Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire, Agricultura||agriculture||agricultura||agriculture, buenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles, Representación Trinidad y Tobago, |
Online Access: | https://repositorio.iica.int/handle/11324/11157 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This issues provides information on good agricultural practices (GAP) for fresh fruit and vegetable production in an attempt to enhance knowledge, improve farming techniques and contribute to the overall goal of producing high quality and safe food products. It is not intended as a manual to implement GAP. It is intended to introduce and educate all interested readers about food agricultural practices. |
---|